Chinese BBQ Pork Recipe - Char Siu | Chinese Recipe
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :)
Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!
Other Recipes That Use Red Bean Curd:
Thai Sukiyaki (Suki Nam):
Yen Ta Fo Pink Noodle Soup:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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FILIPINO STYLE PORK BBQ MARINADE FOR BUSINESS QUICK & EASY SO YUMMY!! GRILLED, PAN FRY OR OVEN
Here is my how to marinade bbq pork & recipe! Enjoy :)
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You may increase or decrease the volume if needed... :)
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???? Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe:
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Equipment:
a baking pan + baking rack -
tongs -
aluminum foil -
basting brush -
thermometer -
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⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef
???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce -
- Koon Chun Hoisin Sauce -
- Kikkoman Oyster Sauce -
- Shaoxing Cooking Wine -
- Five Spice Powder -
- Red Fermented Bean Curd -
Options for Vegetarian Oyster Sauce:
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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Intro Flute Music - Performed by Daddy Lau
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Overhead Camera Rig built by P.Oak -
Subtitles by Arlene Chiu
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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FILIPINO BBQ PORK SKEWERS #shorts
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
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INGREDIENTS:
2 lbs pork shoulder, cut into bite size pieces
Marinade:
3 garlic cloves, minced
2 tbsp brown sugar
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup banana ketchup
1/4 tsp ground black pepper
1/2 cup Sprite or 7 Up soda
Sauce:
1/2 cup banana ketchup
2 tbsp brown sugar
1 tbsp soy sauce
Inihaw na Liempo (Grilled Pork Belly)
Inihaw na Liempo or Grilled pork belly is a popular dish in Philippines. Pork belly is marinated in a special marinade made of soy sauce, oyster sauce, banana ketchup, calamansi juice, minced garlic, ground black pepper, red chilies, brown sugar and lemon soda. It is grilled over charcoal grill with basting sauce made with left over pork marinade, banana ketch up, soy sauce, and sugar. So Forget about work for a while and enjoy your long-awaited vacay with some grilled and smoky liempo! Truly the best part in a boodle fight. Yum!
Written recipe at
Ang star ng mga boodlefight at summer outing – Inihaw na Liempo! Perfect din ito sa darating na holiday. Share ko sa inyo ang go-to recipe ko pag type ko ng grilled pork belly.
INGREDIENTS
✔️1 kilo Liempo (Pork Belly Slices)
✔️1 whole bulb garlic (minced)
✔️1/2 cup soy sauce
✔️1/2 cup banana ketchup
✔️3 tablespoon oyster sauce
✔️1/3 cup calamansi juice
✔️2 tablespoon sugar
✔️1/2 cup Sprite (or any lemon soda)
✔️1 teaspoon black pepper
✔️siling labuyo (optional)