How To make Barbequed Pork
PAM COOMBES (RNCM95A) 1/2 teaspoon Ground cinnamon
1/4 cup Soy sauce
1 Green onion
cut in half
2 tablespoon Dry red wine
1 Clove garlic :
crushed
1 tablespoon Brown sugar
2 Whole pork tenderloins
1 tablespoon Honey
(about 12 oz each) 2 teaspoon Red food coloring -- optional
trimmed
Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan. Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes. Remove pork from oven; cool. Cut into diagonal slices. Makes about 8 appetizer size servings This is very nice served with green onion curls.
Pam in Va Formatted by Elaine Radis Converted by MMCONV vers. 1.00
How To make Barbequed Pork's Videos
Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork
Learn how to make a Chinese Barbecue Pork (Char Siu) Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Chinese-Style BBQ Pork!
Chinese BBQ Pork Recipe - Char Siu | Chinese Recipe
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :)
Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!
Other Recipes That Use Red Bean Curd:
Thai Sukiyaki (Suki Nam):
Yen Ta Fo Pink Noodle Soup:
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BARBEQUE Recipe pang Negosyo with Costing | Pork BBQ Marinade + Sauce
How to marinate barbeque. Recipe pang negosyo with costing. Pork BBQ marinade & sauce na swak sa panlasang pinoy. Must watch next, BARBEQUE MARINADE Recipe pang Negosyo, 2 BEST SELLER Variants!
0:00 Intro
0:14 Cutting
1:10 Marinade
3:16 Basting Sauce
4:17 Sukang Sawsawan
5:51 Barbeque Stick
8:19 Grilling
10:45 Costing
Ingredients & Costing:
Pork Kasim 1kl - 200 pesos
1 cup sprite - 5 pesos
1 cup soy sauce - 3.2 pesos
1/8 cup oyster sauce - 4
1/3 cup brown sugar - 7.2 pesos
1 tbsp garlic - 2 pesos
1 tsp salt - 30 centavos
1 tsp pepper 30 centavos
1/2 cup ketchup - 4pesos
1/3 cup kalamansi - 10 pesos
Basting Sauce
1 cup ketchup - 8 pesos
1/8 cup soy sauce - 40 centavos
1/3 cup brown sugar - 7.2 pesos
1/4 cup oil - 50 centavos
Suka
1tbsp garlic - 2 pesos
1 onion - 3 pesos
5 pcs kalamansi - 5 pesos
1 cup vinegar - 3.2 pesos
1 tbsp patis or fish sauce - 50 centavos
Salt and pepper to taste - 50 centavos
1/4 cup white sugar - 5.4 pesos
BBQ Stick 10pesos
Puhunan: 280 Pesos for 22 pcs
Puhunan /Serving: 13 Pesos each
Bentahan: 20 to 25 Pesos
Posibleng Tubuin: 160 to 270 Pesos for this batch.
Posibleng Kita sa Isang Buwan: 4,160 to 7,020 Pesos for 26 Days selling 22 pcs a day.
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The Greatest BBQ Recipe of All Time ( Crispy Pork Belly Burnt Ends )
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Pinoy Pork Barbeque
This video will teach you how to make Pinoy Pork Barbecue. Here are the ingredients:
3 lbs pork shoulder sliced into thin pieces
BBQ marinade
3 tablespoons Knorr Liquid Seasoning
4 pieces calamansi or 2 pieces lime
½ cup banana ketchup
½ cup soy sauce
2 ½ tablespoons brown sugar
2 teaspoons garlic powder
Basting sauce
5 tablespoons soy sauce
1 tablespoon Knorr Liquid Seasoning
1 piece calamansi or ½ lime
¼ cup banana ketchup
2 teaspoons vegetable oil
CHAR SIU RECIPE - MELT IN YOUR MOUTH CHINESE BBQ PORK
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Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.
???? PRINTABLE RECIPE - check back later
INGREDIENTS
For the Char Siu Sauce:
4 tbsp of honey
2 tbsp of light soy sauce [Kimlan light Soy Sauce:
1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
1 tbsp garlic chili sauce
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce:
1/2 tsp of five spices [Amazon link:
2 tsp of dark soy sauce (color option)
1 piece of Chinese soy bean curd (color option) [Amazon Link:
1 tsp of red yeast rice powder (color option) [Amazon Link:
Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!
Meat:
3 pounds skinless pork belly or pork shoulder
Tips:
1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze
Enjoy :)