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How To make Barbecued Short Ribs For Smoker
1 3-4 lb beef short ribs, bone
-less or thin sliced* 1 1/2 c Barbecue sauce of your choic
-e 1/3 c Seafood cocktail sauce
3 tb Wine vinegar
Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag. Combine other ingredients and pour over ribs. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight. Remove ribs from the sauce and place on smoker grid. Baste with sauce before cooking and once during cooking. * This sauce can be used on bone-in ribs, just increase cooking time. CHARCOAL: Use 5-7 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. ELECtrIC: Use 2 1/2 quarts hot water, 2
wood sticks and smoke 1 1/2 to 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. Formatted for Compu-Chef v2.01 by Jess
Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609
How To make Barbecued Short Ribs For Smoker's Videos
EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs
Get ready to fall in love with these oven-baked beef short ribs! They are the epitome of comfort food, with fall-off-the-bone tender meat and a rich, savory sauce. This recipe is easy to make and will have your house smelling amazing in no time. In just over three hours, you'll have a delicious, hearty meal that's perfect for a cozy night in or a special occasion. Serve these beef short ribs with a side of creamy mashed potatoes or roasted vegetables for a complete meal. Give this recipe a try and let us know how it turns out in the comments!
I get it, some of you are skeptical. BBQ can't be done in the house... it has to be on a smoker, grill, or not at all! yeah I heard you. Trust me on this one, these BBQ beef ribs that I make in the oven are delicious and take VERY little prep!
I start off by wiping off the beef plate short ribs with a paper towel, then I score the back side (bone side) with a knife. This helps with the pull back as they cook. Then I use some olive oil as a binder and put a light shiny coat on all side. Now its time to season them. I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
But no worries if you aren't interested in making your own... here are a couple rubs that I suggest for Beef Ribs:
- Bearded Butchers Black ( )
- Bearded Butchers Brock Lesnar ( )
I season all side and place them in the preheated oven set at 300F.
Now this is the CRITICAL part! Beef ribs vary in thickness quite a bit, therefore the times will also vary. I set my timer to 2HR 15Min to start and at that point I begin checking for tenderness with a toothpick. I will continue to add more time to the timer until I get VERY little resistance with the toothpick. For me and these oven beef ribs, it took 3hr 15min for me to be happy with the tenderness.
Now I turned the oven to 425F and added sauce to my ribs. I used the Hey Grill Hey Everything BBQ Sauce ( ).
Once the oven was up to 425F I returned the beef short-ribs to the oven for 5-6 minutes to caramelize the sauce!
Remove the ribs from the oven and let them rest covered for 25-30min then enjoy!
I hope you enjoyed this oven ribs video here at Andersons Smoke Show! be sure to subscribe, and I'll see you in the next video!
Products that I recommend for your everyday grilling (affiliate links):
Thermapen ONE Instant Read Thermometer:
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beef ribs oven, comfort food, beef short ribs
#ovenribs #beefribs #shortribs
How to Smoke Beef Ribs | Mad Scientist BBQ
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Smoked Boneless Short Ribs| Short Ribs cooked on Pellet Smoker
Today we're going to be smoking out some delicious short ribs using my pellet smoker. These are short ribs that are boneless like I've cooked in the previous video but they're going to turn out very delicious. We are also going to try out 2 new seasonings on these particular short ribs. Hope you enjoy the recipe.
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Smoked short ribs recipe on the Traeger pellet grill Juicy ribs recipe
In this video I show you how to cook smoked short ribs on the Traeger pellet grill. This Traeger smoked ribs recipe I show you how to take beef short ribs and make them turn out juicy and moist with a few simple steps. We also take some vegetables and create a bed of moist delicious aromatics to further moisten these ribs. We use a beef broth spritz and Uncle Steve's Shake Competition Cow Powder for this barbecue, and generously cover every inch of these delicious ribs. The Traeger pellet grill real wood smoker is an awesome machine for this. Please watch to the end for the end result, you don't want to miss it!
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The Secret Method To Perfect Short Ribs