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How To make Barbecued Short Ribs For Smoker
1 3-4 lb beef short ribs, bone
-less or thin sliced* 1 1/2 c Barbecue sauce of your choic
-e 1/3 c Seafood cocktail sauce
3 tb Wine vinegar
Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag. Combine other ingredients and pour over ribs. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight. Remove ribs from the sauce and place on smoker grid. Baste with sauce before cooking and once during cooking. * This sauce can be used on bone-in ribs, just increase cooking time. CHARCOAL: Use 5-7 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. ELECtrIC: Use 2 1/2 quarts hot water, 2
wood sticks and smoke 1 1/2 to 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. Formatted for Compu-Chef v2.01 by Jess
Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609
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BBQ with Franklin: Beef Ribs
Y'all ready to learn how Aaron Franklin makes beef ribs? Join KLRU and Aaron to learn step by step.
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EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs
Get ready to fall in love with these oven-baked beef short ribs! They are the epitome of comfort food, with fall-off-the-bone tender meat and a rich, savory sauce. This recipe is easy to make and will have your house smelling amazing in no time. In just over three hours, you'll have a delicious, hearty meal that's perfect for a cozy night in or a special occasion. Serve these beef short ribs with a side of creamy mashed potatoes or roasted vegetables for a complete meal. Give this recipe a try and let us know how it turns out in the comments!
I get it, some of you are skeptical. BBQ can't be done in the house... it has to be on a smoker, grill, or not at all! yeah I heard you. Trust me on this one, these BBQ beef ribs that I make in the oven are delicious and take VERY little prep!
I start off by wiping off the beef plate short ribs with a paper towel, then I score the back side (bone side) with a knife. This helps with the pull back as they cook. Then I use some olive oil as a binder and put a light shiny coat on all side. Now its time to season them. I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
But no worries if you aren't interested in making your own... here are a couple rubs that I suggest for Beef Ribs:
- Bearded Butchers Black ( )
- Bearded Butchers Brock Lesnar ( )
I season all side and place them in the preheated oven set at 300F.
Now this is the CRITICAL part! Beef ribs vary in thickness quite a bit, therefore the times will also vary. I set my timer to 2HR 15Min to start and at that point I begin checking for tenderness with a toothpick. I will continue to add more time to the timer until I get VERY little resistance with the toothpick. For me and these oven beef ribs, it took 3hr 15min for me to be happy with the tenderness.
Now I turned the oven to 425F and added sauce to my ribs. I used the Hey Grill Hey Everything BBQ Sauce ( ).
Once the oven was up to 425F I returned the beef short-ribs to the oven for 5-6 minutes to caramelize the sauce!
Remove the ribs from the oven and let them rest covered for 25-30min then enjoy!
I hope you enjoyed this oven ribs video here at Andersons Smoke Show! be sure to subscribe, and I'll see you in the next video!
Products that I recommend for your everyday grilling (affiliate links):
Thermapen ONE Instant Read Thermometer:
Victorinox Boning Knife:
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26 Inch Cutting Board:
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beef ribs oven, comfort food, beef short ribs
#ovenribs #beefribs #shortribs
The Secret Method To Perfect Short Ribs
Easy Smoked Beef Short Ribs
Easy Smoked Beef Short Ribs is a great recipe for those just getting into smoking. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a meal that is impressively simple and incredibly tasty! Look like a pro with little effort.
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