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How To make Barbecued Ribs(Four Great Southern Cooks)
5 pounds Pork spare ribs
Salted water 1/2 cup Butter
1 medium Onion
:
finely chopped
1 cup Water
1/2 cup Vinegar
1 cup Tomato catsup
1 cup Commercial barbecue sauce
:
(hickory smoked type) 1 Lemon (juice from)
Salt to taste Fresh ground pepper :
to taste Tabasco sauce to taste
Slice the ribs apart and place in a large cast iron skillet. Cover with salted water and bring to a boil. Reduce heat, cover and simmer over low heat for one hour, or until the meat is fork tender but not falling from the bones. While the ribs are cooking, prepare the sauce. Melt the butter in a saucepan and saute the finely chopped onion. Stir in the water, vinegar, catsup, bottled sauce, lemon juice, and seasonings. Bring to a boil, stirring, and remove from heat. Place the ribs in a shallow pan and cover with the sauce, coating the ribs evenly. Place in the refrigerator for at least two hours. Barbecue the ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned. Typed by Carolyn Cloe Don't *WE* feel superior!!!! Bill
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How To make Barbecued Ribs(Four Great Southern Cooks)'s Videos
How to make BBQ Ribs in the Oven | Oven Baked Barbecue Ribs EASY!
Here is the way I like to satisfy my craving for tender, juicy, and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. I slowly cook them in the oven and sauce them with easy homemade barbecue sauce. You can also use your favorite BBQ rubs for seasoning and store-purchased BBQ sauces for an easier recipe.
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INGREDIENTS
2 to 2 1/2 lbs Pork baby back ribs
1 1/2 to 2 Tbsp Liquid Smoke (I used hickory liquid smoke)
Dry Rub (store brand works or the recipe for mine is below)
1/3 cup of BBQ Sauce (my recipe is below)
DRY RUB RECIPE
2 Tbsp paprika
1 Tbsp lemon pepper
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp ground cumin
1 Tbsp brown sugar
1 1/2 tsp kosher salt
HOMEMADE BARBECUE SAUCE RECIPE
1/4 cup ketchup
1 tsp spicy brown mustard
1 Tbsp honey (or brown sugar)
1 tsp Worcestershire sauce
1 to 2 tsp dry rub seasoning
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
Easy Oven-Baked Ribs
How to Make Barbecue Ribs
Baby Back Ribs Recipe
Fall Off The Bone Ribs
easy oven roasted ribs no sauce needed. full recipe
ingredients:
1 rack spare ribs / 4lbs
1/4 cup oil
1 tbsp pork rub
1 tbsp seasoned salt
1 tbsp sazon
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp complete seasoning
1 tsp black pepper
2 tbsp brown sugar
ribs should be cooked uncovered.
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Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)
Easy Oven Baked Ribs are cooked low and slow for fall-off-the-bone tender, juicy ribs, that are packed with a ton of flavor. It doesn't matter which type of ribs you enjoy, because this recipe will work with baby back, spare, and St. Louis style ribs!
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✅Ingredients
• 2 racks baby back ribs, spareribs, or St. Louis-style ribs
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 1 cup barbecue sauce
✅Instructions
1️⃣ Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil.
2️⃣ Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. Use a paper towel to provide a better grip if slippery.
3️⃣ In a small bowl, stir together the ingredients for the dry rub, paprika, salt, pepper, onion powder, garlic powder, and ground mustard. Rub this mixture generously over the outside of the ribs to coat. Place seasoned ribs in a single layer onto prepared baking sheet or roasting pan.
4️⃣ Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender.
5️⃣ Remove ribs from oven and remove aluminum foil. Brush barbecue sauce onto ribs.
6️⃣ Place the baking sheet or roasting pan back into the oven underneath the broil setting. Broil for 3-5 minutes until the barbecue sauce starts to bubble and caramelize.
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BBQ Ribs at It's BEST!
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The WINNINGEST MAN IN BBQ Shows Us How to Grill Ribs | Myron Mixon | The Daily Meal
BBQ&A with Myron Mixon author and award-winning pitmaster Myron Mixon reveals his techniques for prize-winning baby back ribs.
Get his cook book:
You'll Never Make Country Style Ribs Any Other Way
Just add an easy spice rub and a brush of barbecue sauce.
Ingredients!
2 lbs. country style ribs
1 tbsp. brown sugar
2 tsp. salt
1 tsp. black pepper
1 tsp. tsp. smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp cayenne pepper
2 tbsps. yellow mustard
1 cub Jack Daniel's Honey bbq sauce
1/3 cup honey
4 tbsps. unsalted butter
Bake for 2 hour on 300 degrees
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