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How To make Barbecued Ribs(Four Great Southern Cooks)
5 pounds Pork spare ribs
Salted water 1/2 cup Butter
1 medium Onion
:
finely chopped
1 cup Water
1/2 cup Vinegar
1 cup Tomato catsup
1 cup Commercial barbecue sauce
:
(hickory smoked type) 1 Lemon (juice from)
Salt to taste Fresh ground pepper :
to taste Tabasco sauce to taste
Slice the ribs apart and place in a large cast iron skillet. Cover with salted water and bring to a boil. Reduce heat, cover and simmer over low heat for one hour, or until the meat is fork tender but not falling from the bones. While the ribs are cooking, prepare the sauce. Melt the butter in a saucepan and saute the finely chopped onion. Stir in the water, vinegar, catsup, bottled sauce, lemon juice, and seasonings. Bring to a boil, stirring, and remove from heat. Place the ribs in a shallow pan and cover with the sauce, coating the ribs evenly. Place in the refrigerator for at least two hours. Barbecue the ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned. Typed by Carolyn Cloe Don't *WE* feel superior!!!! Bill
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How To make Barbecued Ribs(Four Great Southern Cooks)'s Videos
How to Barbeque Ribs - Allrecipes
Learn how to make tender, slow-cooked pork ribs on your barbeque grill.
Tangy, moist, and smoky, there's nothing more satisfying than succulent, slow-cooked barbequed ribs fresh from the grill. In this video, we'll show you how to barbeque ribs. You'll see a simple way to make perfect caramelized barbequed ribs on either a gas or charcoal grill. You'll learn the difference between cuts of ribs (like baby back, country, and spare ribs) and how many ribs you should buy to satisfy your hungry family. Plus, you'll discover how to trim fat and cartilage and how to quickly pull away the thin white membrane from the ribs. All it takes is three steps. You'll also learn the secrets to prepping your ribs with a simple, tasty dry rub. We'll show you the basics of indirect heat grilling, reveal the doneness clues for perfectly cooked ribs, and show you the right time to add the sauce.
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How to make FALL OFF THE BONE BBQ Ribs! *Oven Style* | Deddy's Kitchen
Today we're learning how to make Deddy's famous fall off the BONE #BBQRibs !! There's LEVELS to cooking delicious #BarbequeRibs and now that you're learning Deddy's version...you're about to set your meal apart from the rest! Welcome to Deddy’s Kitchen!
I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during #Quarantine , but we’re so glad you’ve all pushed us to make YouTube our official home! We appreciate you EVEN MORE for following us here!
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Edited by the amazing, Shay!:
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You'll never make Country style ribs any other way.
BBQ Ribs at It's BEST!
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Super Easy Oven Baked Ribs| Fall Off The Bone BBQ Ribs Recipe
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How to make BBQ Ribs in the Oven
Hey guys today I'm cooking oven baked BBQ ribs. this recipe is so easy yet so delicious. Try not to lick the screen lol that's how good they are and these spare ribs are can be made in 3 hour before dinner you can also make these ribs on the grill. You can use country style ribs as well for the recipe. These oven baked spare ribs are perfect for a lazy day when you don’t feel like using your grill. They are tender juicy and slide right off the bone and easy to make.
Ingredients
1 rack of ribs
2 Tbsps. mustard
salt and pepper to taste
4 Tbsps. garlic powder divided
4 Tbsps. onion powder divided
3 Tbsps. slap ya mama seasoning
bake on 300 or 350 for 3 hours
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EASY Baby Back Ribs In The Oven | The Perfect Oven Ribs
Do your oven ribs lack personality? Today I am going to show you the best way to make baby back ribs indoors, and that's in the oven! They are quick, tender, and absolutely perfect! Come check them out!
I took this recipe and modified it for some oven spare ribs, check it out:
I also made oven beef ribs! Check them out here:
Looking for slow cooker ribs recipe? Here's mine:
Making baby back ribs in the oven is super simple. Follow these steps and you'll see for yourself.
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Remove the membrane off the back of the ribs using a butter knife and a paper towel, just like you see in the video. Then use some California Olive Ranch olive oil ( as a binder and coat generously with your favorite rib or bbq rubs.... I used the Bearded Butchers Hollywood rub and it was perfect! Cover a large baking sheet with foil and place the ribs in the oven for 2 hours at 350F with the oven rack set close to the bottom. After 2 hours remove the ribs, set the oven to 450F, and coat the ribs with barbecue sauce. Return the ribs to the oven for 10min at 450F. Turn the top broiler on and leave the ribs in for 3 more minutes (MAKE SURE YOU HAVE THE RIBS ON THE BOTTOM RACK OR YOU WILL BURN YOUR RIBS). Remove and let them rest for a few. This is a great time to take pictures and brag to your friends! These are better than slow cooker ribs and instant pot ribs. Believe me....there is nothing wrong with meat in the oven!
I love this baby back ribs recipe and so will you! These oven baby back ribs were absolutely perfect in every aspect. Got the winter blues? Give them a try, and I will see you next time at Anderson's SmokeShow!
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