- Home
- Lamb
- How To make Barbecued Lamb (Nz)
How To make Barbecued Lamb (Nz)
1 1/2 lb Lean lamb
2 Cloves Garlic
2 ts Sugar
2 tb Soya sauce
1 ts Salt
1. Cut the lamb into thin slices
2. Mix together the remaining ingredients. Coat all pieces of lamb with the
sauce and allow to soak 15 minutes in a dish. 3. Grill on each side for 5 minutes and serve immediately. Serves 4
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93
How To make Barbecued Lamb (Nz)'s Videos
Lamb Shoulder and Leg smoked to perfection, a step by step BBQ guide.
Lets talk Lamb Shoulder and Lamb leg!
In this video, we will be talking about the difference between two popular cuts of lamb: the shoulder and the leg. Both cuts are from the same animal, but they require different preparation and cooking techniques to get the best results.
We'll be discussing the best ways to BBQ Lamb Shoulder and Lamb Leg, and showing you how to smoke them to perfection on a Weber Kettle and a Traeger pellet smoker.
We'll also be sharing our favourite BBQ recipes, tips, and techniques to make sure your lamb comes out delicious every time.
In the video we are going to talk about the difference between the 2 cuts:
* The difference between leg and shoulder
* The preparation
* The best way to cook each of them on your smoker or grill
* The final results.
So, join us as we explore the delicious world of lamb on the BBQ and discover the best cuts for your next BBQ, ask question in the comments if we miss anything in the video.
Temp Guide
Rare 140ºF/60ºC
Medium Rare 145ºF/63ºC
Medium 160ºF/71ºC
Medium Well Done 165ºF/74ºC
Well Done 170ºF/77ºC
It's also important to let your lamb rest for at least 5-10 minutes after cooking to allow the juices to redistribute before slicing and serving.
Keep in mind that the internal temperature of your lamb will continue to rise after being removed from the heat, so it's important to take it off a few degrees before reaching your desired level of doneness.
#lamb #bbqlamb #lambleg #lambshoulder
Find us on Instagram
Find us on Facebook
Find us on Tiktok
The music we use in our vids. use this link and recive 40% off.
Daves video production gear
Daves Camera
Dustys video production gear
Dustys Camera
The BBQ gear we use
Daves Offset Smoker
Digital Thermometer
Gloves
Charcoal Chimney
Cooking BBQ Lamb on the Big Green Egg #shorts #meat
Cooking BBQ Lamb on the Big Green Egg
In this video I cook and smoke a boneless lamb leg on my Big Green Egg BBQ Grill.
The lamb is New Zealand grass fed lamb. Some of the best lamb in the world comes from New Zealand.
Have a look at my other social media links below and BBQ Butcher NZ Playlists
Butchery 101
Giant Steaks Playlist
Carrara Wagyu Playlist
Ebony Angus Playlist
BBQ Butcher Website
INSTAGRAM Page
FACEBOOK Page
#wagyu #butcher #hunting #beef #bbq #beefsteak #pork #bacon #meat #food #butchers #BBQButchernz #beef #lamb #barbeque #barbequenation #pork #porkrecipe #porkbelly #wagyusteaks #homebutcher #farmbutcher #chicken #duck #knife #huntingnz #huntingusa #huntingskills #hunting #giantsteaks #webergrill #biggreenegg #weber #traegergrills #barbecue #chargriller #kamadojoe #porkribs #porklovers #howtobutcher #meat #meatlovers #food #steak #seafood #lobster #meatlovers #food #steak #butcher #akornbbq #bbqrecipe #barbecue #barbeque #barbequenation #lamb #lambmeat
Slow Roasted Lamb | Jamie Oliver
This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa. By stuffing the shoulder you'll be able to get even more portions. This dish is a winner, give it a go! #Jamiestogether
If you’re UK based stream Jamie programmes on All 4 channel4.com
Thanks for subscribing! :
For more nutrition info, click here:
x
Al Brown's BBQ Lamb Kebabs | Hyundai NZ
This marinated lamb recipe from Al Brown is perfect for quick cooking and entertaining large numbers at the bach. Get the recipe here:
Subscribe to our channel:
Visit the Hyundai Website to see our vehicle range:
Visit Hyundai iQ for reviews from Hyundai drivers:
Visit the Family Time Project Website for family tips and useful videos:
Visit Hyundai Country, a celebration of rural New Zealand:
????Cooking a Whole 15kg Lamb on an Open Fire????
In this video, I cooked a whole sheep on a spit over an open fire. No electric stove can compare with a real fire on wood! Very juicy, delicious meat soaked in smoke, this is what every piece of meat needs! If you liked the video, then be sure to like it and write your comments! See you very soon!
Don't forget to subscribe to the channel and turn on the bell! So so sure not to miss my new videos!
????Instagramm:
My other videos:
AZERBAIJANI PILAF IN PUMPKIN WITH FRIED FISH COOKED IN FIRE -
Deep-fried Caspian fish under a thick layer of sauce -
Juicy Kebab made from the freshest Caspian STURGEON -
#lamb #recipe #village
Slow Cooked BBQ NZ Lamb (Leg and Forequarter)
Fresh Home Kill Lamb
From my good friends George and Krissie
Cooked at 225f for about 5 hours, then rested for another 2 hours.
Wrapped after 3 hours.
Kiwi Lamb!
Homemade rub - paprika, cumin, black pepper, allspice, garlic powder, onion powder and celery salt.