Barbeque Chilli & Pineapple Butterflied Lamb
Try this juicy butterflied lamb barbeque cooked in a honey, pineapple and chilli marinade. A butterflied leg of lamb is prepared from a boneless leg, by opening the leg and cutting to create a butterfly shape. The increased surface area of this cut makes the meat quicker to cook. Perfect for the barbeque or grill. Find the full recipe at :
Lamb Grill Recipe Flamed Grilled Butterflied Lamb International Cuisines
i doubled butterflied a leg of lamb then marinade it and grilled it on charcoal Barbecue
This recipe
Ingredients:
1 leg of lamb
1/2 orange juiced
1/2 lemon juiced
4 garlic cloves minced
1/3 cup chopped mint
pinch of
Oregano thyme sumac paprika Chili flakes salt and pepper
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Music: YouTube Audio Library
Spanish Rose
Chris Haugen
Butterfly Lamb: Fire Up The Grill
It's BBQ season! Rich Harris fires up the grill to bring you his delicious butterfly lamb recipe. Your friends and family will be talking about it all summer!
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Kitchen Tip: How to Cook a Butterflied Leg of Lamb
Lamb is a very common centerpiece on Easter plates, but it’s not necessarily something everyone cooks on a regular basis, so preparing it at home can be intimidating. Don’t fear! It’s far easier than you may think thanks to Heinen’s and this recipe from @ChefBillyParisi!
Heinen’s has an incredible selection of premium cuts of lamb in their Meat Department. From full legs, which serve 8-10 people, to smaller butterflied legs, which serve 2-4, you’re guaranteed to find an option that works for you. And, if you don’t see the cut you’re looking for, Heinen’s butchers can prepare an order to your exact specifications.
When looking for lamb at the grocery store, it’s important to remember that fat equals flavor. Lamb is a relatively lean cut of meat, so select a cut that has a little fat cap on top. Even on the underside, it’s important to have intermuscular fat for added flavor.
While the fat on the meat certainly contributes to the final flavor, it’s also important to season the lamb appropriately. A little salt and pepper will do, but for maximum taste, a marinade is key!
Simply whisk a few ingredients (listed below) together, pour it over the meat in a casserole dish, let it rest, toss it in the oven for 35 minutes and slice away.
Creating an impressive Easter entrée has never been so easy!
How to Cook a Butterflied Leg of Lamb
Serves 2-4
Ingredients
10 garlic cloves, finely minced
3 Tbsp. fresh lemon juice
1 Tbsp. fresh rosemary, minced
½ tsp. Heinen’s ground cumin
2 tsp. salt
1 tsp. black pepper
1/3 cup Heinen’s olive oil
1 Heinen’s butterflied leg of lamb
Instructions
1. Preheat the oven to 400°F.
2. In a bowl, whisk together the garlic, lemon juice, rosemary, cumin, salt, pepper and olive oil.
3. Add the lamb to a casserole dish and pour the marinade over top. Rub it all over the lamb to ensure its coated.
4. Cover the dish in plastic wrap and marinate from 1-24 hours.
5. Remove the lamb from the casserole dish and place it on a rack on a sheet tray. Bake at 400°F for 35 minutes, or until browned an internal temperature of 140°F -145°F is achieved.
6. Remove the lamb from the oven and let it rest for 5 minutes.
7. Thinly slice it on a bias/ angle and serve.
Jimmy's Farm Recipes - Yoghurt & Mint Marinated Leg of Lamb
Jimmy's Farm head chef, Jon Gay takes us through some of his favourite recipes that you can cook at home. This first video is the delicious yoghurt and mint marinated leg of lamb.
For this and more recipes, visit
Music:
Leg of Lamb with Goat's Cheese and Mint | Gordon Ramsay
Deboned and butterflied to make it easier to roast. Best served with a mint vinaigrette.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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