How to Cook a Leg of Lamb | Jamie Oliver
Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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HOW TO COOK THE BEST BUTTERFLY LEG OF LAMB EVER
#aldikamado #butterflylamb #cuetogether
On todays episode I show you hownto cook the best butterfly leg of lamb
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How to Make Grilled Butterflied Leg of Lamb - Episode 71
How to Cook Grilled Butterflied Leg of Lamb - Episode 71
Ingredients
Leg of Lamb - butterflied by butcher 3+ lbs. (1.5k) (6 people)
Kosher Salt
Pepper
Lemon Juice - 1-2 lemons
Rosemary - fresh or dried
Garlic - 4+ cloves
Season lamb with salt and pepper.
Place lamb in 1 gallon (4L) bag.
Add rosemary.
Add lemon juice, olive oil, and garlic as a marinade.
Refrigerate for 1-24 hours.
Bring to room temp before grilling.
Create grill marks over high direct heat on both sides.
Move to indirect heat either on grill or in the oven to finish cooking.
Optimally, use an electronic or instant meat thermometer to bring your lamb up to desired temperature.
I love rare lamb so I take mine off at around 130F (55C)
Let the lamb rest for 10 minutes before slicing and serving.
Grill safe thermometer with probe:
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Easter Recipe: Butterflied Lamb Leg
This beautiful Butterflied Lamb Leg is the perfect recipe for Easter. Served with a tantalising Cucumber & Yoghurt dip with a Salsa Verde dressing.
For the full recipe and ingredients list, check out our blog post -
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Kitchen Tip: How to Cook a Butterflied Leg of Lamb
Lamb is a very common centerpiece on Easter plates, but it’s not necessarily something everyone cooks on a regular basis, so preparing it at home can be intimidating. Don’t fear! It’s far easier than you may think thanks to Heinen’s and this recipe from @ChefBillyParisi!
Heinen’s has an incredible selection of premium cuts of lamb in their Meat Department. From full legs, which serve 8-10 people, to smaller butterflied legs, which serve 2-4, you’re guaranteed to find an option that works for you. And, if you don’t see the cut you’re looking for, Heinen’s butchers can prepare an order to your exact specifications.
When looking for lamb at the grocery store, it’s important to remember that fat equals flavor. Lamb is a relatively lean cut of meat, so select a cut that has a little fat cap on top. Even on the underside, it’s important to have intermuscular fat for added flavor.
While the fat on the meat certainly contributes to the final flavor, it’s also important to season the lamb appropriately. A little salt and pepper will do, but for maximum taste, a marinade is key!
Simply whisk a few ingredients (listed below) together, pour it over the meat in a casserole dish, let it rest, toss it in the oven for 35 minutes and slice away.
Creating an impressive Easter entrée has never been so easy!
How to Cook a Butterflied Leg of Lamb
Serves 2-4
Ingredients
10 garlic cloves, finely minced
3 Tbsp. fresh lemon juice
1 Tbsp. fresh rosemary, minced
½ tsp. Heinen’s ground cumin
2 tsp. salt
1 tsp. black pepper
1/3 cup Heinen’s olive oil
1 Heinen’s butterflied leg of lamb
Instructions
1. Preheat the oven to 400°F.
2. In a bowl, whisk together the garlic, lemon juice, rosemary, cumin, salt, pepper and olive oil.
3. Add the lamb to a casserole dish and pour the marinade over top. Rub it all over the lamb to ensure its coated.
4. Cover the dish in plastic wrap and marinate from 1-24 hours.
5. Remove the lamb from the casserole dish and place it on a rack on a sheet tray. Bake at 400°F for 35 minutes, or until browned an internal temperature of 140°F -145°F is achieved.
6. Remove the lamb from the oven and let it rest for 5 minutes.
7. Thinly slice it on a bias/ angle and serve.
Leg of Lamb with Goat's Cheese and Mint | Gordon Ramsay
Deboned and butterflied to make it easier to roast. Best served with a mint vinaigrette.
#GordonRamsay #Cooking
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