1 1/2 lb Lean lamb 2 Cloves Garlic 2 ts Sugar 2 tb Soya sauce 1 ts Salt 1. Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish. 3. Grill on each side for 5 minutes and serve immediately. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93
How To make Barbecued Lamb (Nz)'s Videos
How to Cook a Leg of Lamb | Jamie Oliver
Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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Grilled Lamb Loin Chops on the Weber Kettle! | Chuds BBQ
Today I make grilled lamb chops on my Weber Kettle with amazing results. Lamb videos are some of my least popular, but I keep making them because lamb is so underrated! Give this recipe a try!
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Griddle Sear
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NZ Lamb Shoulder How To Prepare & BBQ
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Smoking Lamb - Australasian Barbecue Alliance
Smoking Lamb - Australasian Barbecue Alliance
One of the more unusual and rare meats to barbecue, lamb is actually a wonderful meat for smoking.
How to make BBQ Lamb Ribs | Lamb Rib Recipe
These delicious lamb ribs are the easiest recipe to throw on the BBQ. They’re cooked low and slow over indirect heat, allowed to rest in tin foil, and then put back on the BBQ to get them succulent and tender. Seasoned with a dry rub and coated with sauce, they’re absolutely packed with BBQ flavour.
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????Cooking a Whole 15kg Lamb on an Open Fire????
In this video, I cooked a whole sheep on a spit over an open fire. No electric stove can compare with a real fire on wood! Very juicy, delicious meat soaked in smoke, this is what every piece of meat needs! If you liked the video, then be sure to like it and write your comments! See you very soon!
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My other videos: AZERBAIJANI PILAF IN PUMPKIN WITH FRIED FISH COOKED IN FIRE - Deep-fried Caspian fish under a thick layer of sauce - Juicy Kebab made from the freshest Caspian STURGEON -