2 lb Boneless pork shoulder* 3/4 c Peanut oil 1/4 c Cider vinegar 1 Garlic clove,peeled/split 1/2 t Salt 1 t Italian herbs,mixed 3 Green peppers,medium** 1 cn Pineapple chunks (16 oz) * - cut pork shoulder into 1" cubes. ** - seed and cut green peppers into 1" squares. 1. Place pork cubes (1") in a nonmetal bowl. 2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour over pork cubes. Cover and refrigerate for 4 hours or more, overnight if desired. Drain and reserve. 3. Alternately thread pork cubes, peppers (1" square), and pineapple chunks on metal skewers. Brush with marinade and place on barbecue grill as far as possible over glowing coals. Broil, brushing with marinade and turning often, for 30 to 40 minutes.
How To make Barbecued Kabobs's Videos
Lamb kabobs recipe
Are you a fan of Lamb? These kabobs were absolutely delicious, check out the full recipe link in my bio. . #lambkabobs #lambrecipes #bbq #barbecue
Grilled Veggie Kabob Recipe #shorts
@SeasonedCuisine #shorts
Grilled Veggie Kabob Recipe
• Any veggies (Bell peppers, corn, mushroom, zucchini • Salt and black pepper for taste • Smoked paprika • Garlic powder • Olive oil (small amount)
4 Easy Recipes for Kabobs on the Grill | Char-Broil
Featuring steak, pork, chicken and shrimp, you can't go wrong with any of these kabobs. Try one-- or all-- for an easy, tasty meal.
FULL RECIPES: Grilled Pineapple Chicken Kabobs: Grilled Steakhouse Kabobs: Grilled Chorizo Shrimp Kabobs: Grilled Apple Pork Kabobs:
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FEATURED PRODUCTS: Stainless Steel Skewers: Comfort-Grip™ Tongs:
Steak kabobs look good, taste great, and are extremely easy to make.
Everything cooks together and you get those crispy charred bits around the edges. Serve it over some rice pilaf and bam! You have a great meal.
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