How To make Barbecue Spiced Grilled Tenderloin Steaks
How To make Barbecue Spiced Grilled Tenderloin Steaks
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1 tb brown sugar 1 tb sweet paprika 1 ts dry mustard 1 ts ground allspice 1/4 ts pepper 2 ea 6 oz 1 thick tenderloin -steaks Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare Barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot. From Fred Goslin at Cyberealm BBS Watertown, NY 315-786-1120 -----
How To make Barbecue Spiced Grilled Tenderloin Steaks's Videos
Grilled Beef Tenderloin Steak on the Weber kettle
Made in the USA products I use: Montana Knife Company - Lamson BBQ tools/Knives VTG15 for %15 off- New West KnifeWorks knives - Hailey Home Cutting Boards - CitruSafe Grill Cleaner - Superior Fire Cups - Sheet Pan and Cooling rack - Pink Butchers Paper - Snake River Farms - Use VTG10 for 10% off site-wide Goldens’ Cast Iron Kamado- GrillGrate Grill grates - ***********************************************
ThermoWorks:
Slow n Sear/Slow n Sear Kettle - Mann Kitchen Pepper Cannon -
My favorite weber setup: Weber Large Chimney starter - Weber Tongs/spatula - Weber Kettle 22 inch with table - Weber Kettle 22 inch Cover for table -
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Truffle Beef Tenderloin FULL RECIPE #shorts #bbq #steak
#shorts #youtubeshorts #beeftenderloin #steaks Cooking. Food. Preparing Beef Tenderloin with Seasoning on both sides. Grill Temperature: 400. Cook each Steak side for 6 minutes. Most Important is the Internal Temperature of the Beef Tenderloin pieces. Medium: 140. Medium Rare: 135. Rare: 130-125.
Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette | Weber Grills
Check out this fan favorite and simple recipe for Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette from Grillmaster Jamie Purviance. Today we will be using our Genesis Gas grill and our large grilling basket.
FULL RECIPE:
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Steak Oscar: Date Night Indulgence
Steak Oscar is all about indulgence. So much indulgence that it left Chef Tom speechless! Watch as he creates a perfect crust on steak using the cast iron griddle on the Yoder Smokers YS640s pellet grill. Then he browns some crab cakes before topping with a rich and creamy Hollandaise sauce. We told you it was indulgent! This recipe is so rich in flavor that Tom ran out of words while describing it!
#ATBBQ #begoodtooneanother
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00:00 Introduction 00:35 Preparing the Crab Cakes 01:35 Seasoning The Steaks 02:42 Setting Up The YS640S 02:53 Grilling The Steaks 03:17 Grilling The Crab Cakes 03:41 Steaks Are Done 03:55 Making Hollandaise Sauce 05:00 Seasoning The Sauce 05:14 Plating & Serving 05:35 Get A Bite 06:19 Like & Subscribe