Bbq Butterflied chicken legs on the Weber summit charcoal
How to Make Barbecue Sauce
In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue sauce from scratch. ► PRINT RECIPE: RECIPE COOKED ON: SUBSCRIBE for NEW RECIPES every Tuesday + Friday: WATCH OUR FAVORITES NOW! ► ________________________________________________
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BBQ CHICKEN | ultimate barbecue chicken on the grill!
This grilled BBQ chicken is a crowd-pleasing summertime favorite! It's insanely juicy, perfectly charred, and glistening with my secret (not so secret anymore!) homemade BBQ sauce. And if you're new to barbecuing, this foolproof method will have you shining at your next summer cookout.
You can choose your favorite chicken pieces, whether that's chicken thighs or chicken drumsticks. Then, just coat them in my dry rub before tossing them on the grill. Once the chicken is cooked, slather the pieces in sweet, smoky, and spicy BBQ sauce, before serving them up!
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► TIMESTAMPS: 00:00 Intro 00:30 Bring the chicken to room temperature. 01:16 Make dry rub and apply to chicken 02:17 Make homemade BBQ sauce 04:02 Preheat the grill with two zone heat - direct heat and indirect heat 04:43 Make grilled BBQ chicken 07:25 Taste test
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