How To make Mocha Chips N Bits
1 1/4 c Light brown sugar, packed
3/4 c Shortening; butter flavored
2 tb Milk
1 tb Instant coffee powder
1 tb Vanilla extract
1 Egg
1 3/4 c All-purpose flour
1 1/2 tb Unsweetened cocoa powder
1 ts Salt
3/4 ts Baking soda
1 c Milk chocolate chips
1 c Pecans; coarsely chopped
4 oz Bittersweet chocolate
Cut into chunks Icing: 1 c White chocolate chips
1 ts Shortening
Recipe by: Crisco Cookies for a Year of Celebrations Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies. Place the brown sugar, shortening, milk, instant coffee and vanilla extract in a large bowl. Beat on medium speed of an electric mixer until well blended. Add the egg; beat well. Combine the flour, cocoa, salt and baking soda. Add to the shortening mixture, beat on low speed just until blended. Stir in the chocolate chips, pecans and chocolate chunks. Drop the dough by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheets. Bake one baking sheet at a time for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Do not overbake. Cool for 2 minutes on the baking sheets. Remove the cookies to foil to cool completely. For the icing, place the white chocolate chips and shortening in a heavy, resealable sandwich bag; seal thebag. Microwave on medium power for 1 minute. Knead the bag. If necessary, microwave on medium power for
another 30 seconds at a time until the mixture is smooth when kneaded. Cut a small tip off of the corner of the bag. Pipe shapes on the cookies, or drizzle randomly. Penny Halsey (ATBN65B). Note: The white chocolate chips and shortening can be melted by placing the resealable bag in a bowl of hot water. -----
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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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Grandma's Mocha Walnut Cookies | RecipesTested
I don't have a lot of things from my late grandmother, so when I came across this recipe written in her pen, I knew I had to save it for a special occasion.
I hope you enjoy this extra special video.
????RECIPE HERE:
Grandma’s Mocha Walnut Cookies
Ingredients:
* 1 12oz package semi sweet chocolate chips
* 2 Tbsp instant coffee
* 2 tsp hot water
* 1 1/4 cup all purpose flour
* 3/4 tsp baking soda
* 1/2 tsp salt
* 1/2 cup unsalted butter at room temp.
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1 large egg
* 1/2 cup chopped walnuts
Directions:
Preheat oven to 350°F
Over a double boiler, melt 1/2 cup of chocolate chips, stir and set aside to cool. In a small cups, dissolve the instant coffee and set aside as well.
In a small bowl, combine flour, baking soda and salt, set aside.
In a large bowl, combine butter, both sugars, and coffee and mix all together until creamy.
Add the egg and the melted chocolate and mix well.
Slowly add in the flour mixture then the remaining chocolate chips (I only added in 1/2 cup more, not the whole rest of the package), and the walnuts and mix until combined
Scoop onto a NOT greased baking sheet.
Bake for 10-12 minutes.
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Mocha Chocolate Protein Muffins | Healthy Breakfast Idea ♡
Wake up on the right side of the bed with a shot of espresso and some protein-packed Mocha Chocolate Breakfast muffins!
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Biskut Chocolate Chip yang famous!
Jom kita tengok Che Nom sediakan biskut raya terpaling laris iaitu Biskut coklat Chips ala Famous Amos.
Hasil biskut sangat light, berongga dan rangup bila dimakan.
Dalam video ni ada banyak info mengenai bahan-bahan dan juga tips yang Che Nom kongsikan. Kalau anda kategori beginner, tonton lah sampai habis kalau jangan skip.
Che Nom sangat rekomen resepi ni pada sesiapa yang nak buat berniaga.
TIPS PENTING:
1. Butter perlu dalam keadaan lembut tapi masih sejuk. Jangan sesekali cairkan butter.
2. Sejukkan/rehat adunan sangat penting untuk hasil biskut yang lebih sedap.
3. Sejukkan doh dulu minimum 1 jam/semalaman dan baru bentuk kecil2.
4. Kalau taknak bentukkan guna sudu, boleh gentel dengan jari. Pastikan doh masih agak keras dan SEJUK.
5. Untuk dapat bentuk cantik macam Famous Amos, tak perlu bulatkan dengan sempurna sebelum bakar
6. PENTING untuk bakar doh biskut dalam suhu yang sejuk dan masih keras.
7. Kalau doh yg dah bentuk tu lembik, masukkan dalam peti sejuk 10 min atau sampi keras sikit, kemudian terus keluarkan dan bakar.
8. Boleh susun rapat-rapat masa dalam peti sejuk, tapi bila nak bakar sila susun dengan penjarakkan sosial.
9. Biskut dah masak kalau keperangan. Masa panas memang lembik. Kalau betul2 sejuk baru lah jadi rangup.
10. Suhu & masa bergantung pada oven masing-masing
//Bahasa Melayu
------------------------------
Bahan-bahan:
250g mentega tanpa garam
1 cawan/ 200g gula perang
1/2 sk garam
1 biji telur
1 sk esen vanila
2 1/2 cwn / 310g tepung gandum
1/2 cwn/ 60g tepung jagung
4 sb / 54g minyak jagung
1 sk serbuk penaik
1 sk soda bikarbonat
350g coklat chip
//English
-----------------------------
Ingredients:
250g unsalted butter
1 cup/ 200g brown sugar
1/2 tsp salt
1 egg
1 tsp vanilla essence
2 1/2 cups / 310g plain flour
1/2 cup/ 60g corn starch
4 tbsp / 54g corn oil
1 tsp baking powder
1 tsp baking soda
350g chocolate chips
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Cafe Mocha Cream Cheese Fat Bombs For Keto | ONLY 2 NET CARBS | Easy KETO Recipes For Beginners
This Cream Cheese Fat Bomb recipe is great for KETO, is infused with coffee and chocolate, and tastes like a cafe mocha from Starbucks! Fat bombs are one of the best keto recipes, and they are so easy to make too. This Cafe Mocha Cream Cheese Fat Bomb recipe has only 2 NET CARBS each, and requires minimal ingredients. As far as keto dessert recipes go, this one is a MUST TRY!
Other KETO Fat bomb recipes:
KETO Chocolate F at Bombs:
KETO Peanut Butter Fat Bomb Recipe:
KETO French Toast Fat Bombs Recipe:
KETO Pumpkin Spice Fat Bomb Recipe:
KETO Chocolate Peanut Butter Fat Bombs:
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THINGS I USED IN TODAY'S CAFE MOCHA CREAM CHEESE FAT BOMB RECIPE:
Food Scale:
Instant Espresso:
LOW CARB Lily's Chocolate Chips:
Confectioners Erythritol:
Unsweetened Cocoa Powder:
Cookie Scoop:
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CAFE MOCHA CREAM CHEESE FAT BOMB RECIPE:
Ingredients:
8 Ounces (224g) Full-fat Cream Cheese
1 Stick (1/2 Cup - 113g) Unsalted Butter
1 to 2 Tbsps (5-10g) Instant Coffee
Heaping 1/4 Cup (56g) Low Carb Chocolate Chips
Heaping 1/3 Cup (72g) Confectioners Erythritol
1.5 Tbsps Unsweetened Cocoa Powder
FAT BOMB INSTRUCTIONS:
Add the cream cheese and the butter to a large bowl (softened to room temperature)
Use a hand mixer to combine them until smooth
Once smooth, add all of the other ingredients to the bowl
Mix with a spatula until combined
Use a cookie scoop to scoop the batter out of the bowl (recipe will make about 12 bombs), and add to a baking tray lined with parchment paper, and freeze for atleast 3 hours
FAT BOMB MACROS (per bomb):
140 Calories
1.5g Protien
3.75g Carbs
(1.75g Fiber)
2 NET CARBS
14g Fat
*NOTE: The macros do not include the carbs from the erythritol. Erythritol doesn't have calories, thus I did not include the carbs in the macro nutrient information. Erythritol has 0 NET CARBS
2 NET CARB EACH.
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Chocolate Muffins | Mortar and Pastry
~The best easy chocolate muffins recipe~
Chocolate chip muffins // Double Chocolate Muffins // Moist Chocolate Muffins // Chocolate Cake
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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Ingredients:
1 ¾ cups all purpose flour
½ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup sugar
1 cup fresh milk
1 medium egg
1 stick (113g) melted butter, unsalted
½ cup chocolate chips plus more for toppings
*3oz cupcake liners (makes 12 muffins)
*Bake in a preheated oven at 190C for 13-15 minutes and cool completely
CHOCOLATE MUFFINS RECIPE
Ingredients by weight and volume:
210g all purpose flour
40g cocoa powder
10g baking powder
5g baking soda
3g salt
165g white sugar
240mL (or 246g) fresh milk
1 medium egg (50g)
1 stick (113g) melted butter, unsalted
70g chocolate chips plus more for toppings
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