How To make Barbecue Bits
1 lb Franks, 1/2 " rounds
1/4 c Vinegar
3 tb Brown Sugar
1 tb Worcestershire
1 Garlic Clove, minced
1/4 ts Pepper
1 1/2 c Tomato Sauce
1 Onion, small, minced
1 tb Mustard
1/2 ts Curry Powder
1 ts Salt
Picks Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.
How To make Barbecue Bits's Videos
You Need These For The BBQ/Reunion ( RECIPE IN THE DESCRIPTION BOX)
Cowboy Baked Beans:
2 cans bushes baked beans
2 tbsp mustard
4 tbsp butter
2 tbsp chopped green pepper
2 tbsp chopped onion
1/3 cup bbq sauce
1/4 pound spicy
1/2 ground sausage
1/2 pound cooked ground beef
2 tsp Chef Bae seasoning salt
1/3 cup brown sugar
BBQ Baked Potato Recipe with Pulled Pork
Smoked BBQ Potato with Pulled Pork and Cheese on Traeger Grill
#bbqpotato #pulledporkpotato #howtobbqright
Pulled Pork BBQ Baked Potato
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs Hot Rub
- Killer Hogs The BBQ Sauce
- Black Nitrile BBQ Gloves
This is one Kicked up Baked Potato right here! I start with jumbo size baker potatoes and coat the outside with bacon grease and Killer Hogs Hot Rub. They go on the pit at 350°F for about 1 1/2 hours or until I can stick a skewer in without resistance.
Once tender, I slice off the tops (reserve those for cook snacks) and scoop out the insides. Add a bunch of butter and sour cream, season with my Killer Hogs AP Seasoning (salt, black pepper, & garlic) then dump in the cheese. Finish it off with sliced green onion and crumbled bacon, stir together, and stuff back into the potato shells.
Now comes the good stuff - pile on a heaping handful of pulled pork. If you have left overs this is a great place to use it or you can do as I did and slow cook a pork butt overnight just for this recipe.
Drizzle the pulled pork with a good dose of Killer Hogs The BBQ Sauce and top with more cheese - That’s right - more cheese!! Place the loaded-up taters back on the pit and cook until the cheese melts; it’ll take about 10 minutes.
Garnish the tops with more crumbled bacon and sliced green onion then dive in to the best potato you’ve ever tried!!
Pulled Pork BBQ Baked Potato Ingredients:
- 4 Large Russet Potatoes
- 1lb Bacon - thinly sliced
- 8oz Sour Cream
- 2 cups Shredded Cheddar Cheese
- 2 cups Shredded Monterey Jack Cheese
- 1 stick Butter
- 1 bunch Green Onions thinly sliced
- 2lbs Pulled Pork
- 2 Tablespoons Killer Hogs Hot Rub
- 2 teaspoons Killer Hogs AP Seasoning
- 1/4 cup Killer Hogs The BBQ Sauce
Directions:
1. Cook bacon until crispy and chop. Reserve bacon grease.
2. Prepare pellet grill for indirect cooking at 350°F.
3. Wash potatoes and pat dry with paper towel.
4. Drizzle potatoes with bacon grease and season with Killer Hogs Hot Rub.
5. Place potatoes on grill and cook until tender. (when a skewer slides in easily they’re done)
6. Slice the tops off each potato and scoop out the insides into a large bowl. Add butter, sour cream, half the cheese, Killer Hogs AP Seasoning, bacon, and green onion (reserve a little bacon and green onion for garnish).
7. Stir to combine and spoon the mixture back into each hollowed out potato.
8. Top with a heaping pile of pulled pork and drizzle with Killer Hogs BBQ Sauce.
9. Add the remaining cheese to the top of each potato and return to the pit for 10 minutes or until the cheese melts.
10. Garnish with remaining green onion and crumbled bacon and serve.
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barbeque nation style - crispy corn recipe or crispy fried corn | crispy corn kernels
full recipe:
Music:
How To Grill Everything
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Pig Shots Recipe - How to Make Smoked Pig Shots on the Grill - BBQ Appetizers
Pig Shots Recipe - How to Make Smoked Pig Shots on a Kettle Grill - EASY Bacon Recipe Appetizer
► Shop Postal Barbecue Rubs -
► SEE OUR BBQ ACCESSORY GUIDE -
In this delicious Smoked Pig Shots Recipe, we will teach you how to cook the most amazing bacon appetizer on the kettle charcoal grill - aka Pig Shots YUM!. These pig shots have amazing flavour, are a lot of fun to make, even better to eat and are going to be a great hit at your next feast, tailgate or superbowl party! We cooked these with our CHICK'N rub using the Slow N Sear Kettle from SNS Grills but it can be done on any grill of your choice.
► PRINT/SEE THE RECIPE AT -
TABLE OF CONTENTS - Smoked Pick Shots Recipe
00:00 - How to make pig shots on the grill
01:04 - How to prepare your pig shots
04:52 - How to set up your grill for smoking
05:12 - How to cook pig shots on the kettle grill
07:06 - Final result and taste test
**********
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DONATE to Postal Barbecue and help us create more great content: **
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ITEMS FREQUENTLY USED - (Recipe Below)
► SNS GRILLS - Slow 'N Sear Kettle -
► SNS Grills - Slow N Sear Travel Kettle -
► PIT BARREL COOKER
► WEBER KETTLE (classic)
(USA)
(CDN)
► CAMP CHEF VERSATOP 2X GRIDDLE -
► HERITAGE Q SPRITZER -
► DALSTRONG KNIVES (10% OFF PROMO CODE - POSTALBARBECUE )
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
► MEATER+
► THERMOWORKS THERMAPEN MK4
► THEMOWORKS SMOKE
► SU-V GUN FLAMETHROWER
(10% OFF PROMO CODE - POSTALBARBECUE )
► Napoleon Professional 5 Piece tool set
(USA)
(CDN)
_____________________________________________________________
HOW TO MAKE PIG SHOTS
______________________________________________________________
WHAT YOU WILL NEED:
- Sausage of your choice
- 1 Package of bacon cut in half
- Toothpicks
- Postal Barbecue Original Rub
- BBQ Sauce
Pig Shot Filling (Makes about 14)
- 1 Block of Cream Cheese
- 3/4 cup of shredded cheese
- 1 diced jalapeño (add more for added heat)
- Postal Barbecue Original rub (to taste)
► PRINT/SEE THE FULL RECIPE AT
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About this video:
In this Smoked Pig Shots Recipe video, Jabin from Postal Barbecue will teach you How to make pig shots on the grill for your next appetizer, to bring to your next feast, tailgate or superbowl party!!. This easy pig shots recipe tastes great and can be cooked on any Grill. Give this pig shot recipe a try for yourself. Enjoy.
#pigshots #BBQrecipes #bacon
How to Grill Ribs
Learn how to cook fall-off-the-bone ribs on the grill with these 5 easy tips. Just don't forget the BBQ sauce!
Find the full recipe and all the grilling tips here: