Como hacer Barbacoa de Res ( Birria ) en Instant pot
Hola amigos como estan? Hoy les comparto Barbacoa de Res Roja en la olla de presion electrica instant pot, pero tambien la podran hacer en olla de presion de estufa o olla normal, la Barbacoa queda jugosa, tierna y deliciosa, perfecta para festejar a papa este Dia del Padre, ademas muy facil de preparar.
#barbacoaderes #instantpot #comidamexicana
Link a salsa verde taquera
INGREDIENTES
2.5 kg de diezmillo de res
10 chiles guajillos
1/2 cebolla
1 cabeza de ajos grande
7 clavos de olor
3 pimientas gordas
11 pimientas negras
1/2 cdita de tomillo
1/2 cdita de oregano
1/2 cdita de comino
1 cucharada de sal
1 cucharada de vinagre blanco o de manzana
3 hojas de laurel
Para ti que buscas recetas fáciles, rápidas, con poquitos ingredientes y que parezcan de restaurante, aqui tienes uno de esos platillos para personas ocupadas pero con paladar exigente.
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????COMO HACER BARBACOA EN CASA!! CON TACOS ,CONSOME Y SALSA (BARBACOA RECIPE) #BARBACOA #TACOSYCONSOME
SUSCRIBETE ES GRATIS!!
HOLA AMIGOS:) Hoy les compartimos esta ricas receta de barbacoa con sus tacos, consome y su buena salsa!!
LOS INGREDIENTES SON:
Hojas de Maguey o Hojas de platano
(Maguey Leaf or Banana Leaf)
Garbanzo (Garbanzo Bean or Chickpeas)
Ajos -Garlic 1 Cabeza
Arroz - Rice 1/4 taza
Cebolla -Onion 1 1/2
Chile morita 4 o chile chipotle 2-3
(Dried Morita chile pepper or Dried chipotle pepper)
pimienta dulce(gorda) - allspice berries
Hoja de aguacate - avocado leaves
sal de grano - sea salt
Vaporera - Steamer pot
Carne de res nosotros hicimos 7libras como 3 1/2 kilos
(o pueden usar carne se borrego o chivo)
I have 7 pounds of beef in total...
Diezmillo - Chuck Steak
Costilla cargada - Short ribs
Hueso de anillo , Chambarete - Beef Shank
Tambien puedes usar :
pescuezo, cachete de res, o espinazo )
You can also use:
(Beef cheeks , chuck Neck Bone)
PARA LA SALSA DE MORITA:
20 tomatillo pequeÑos
5 chiles moritas
chile serrano al gusto
sal y oregano
y por ultimo para acompaÑar
Cilantro, cebolla y limones picados
Tortillas
Gracias por vernos !! nos vemos muy pronto:)
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BIRRIA DE RES
RECETA DE CHANCLAS (HUARACHES)
#barbacoa #barbacoaderes
#tacosyconsome #salsaparabarbacoa
#barbacoacasera #barbacoaencasa
#barbacoarecipe #recetadeberbacoa
BARBACOA: Easy Recipe for Smoked Lengua & Beef Cheeks / Cachete
Let’s barbecue some BARBACOA
Getcha Some APC BBQ Rubs Here:
Now, barbacoa translates basically to “barbecue” in English – so does that mean we’re gonna barbecue some barbecue? Not exactly, we’re gonna making BARBACOA de CABEZA aka a WHOLE COW’S HEAD.
But wait, there’s more! In South Texas barbacoa pretty much means BEEF all the time…but in other places barbacoa can be beef, goat or lamb. Confused yet? Don’t worry… cuz this cooking process is SUPER easy.
And yeah, yeah, yeah barbecue is all about tradition but sometimes…you don’t want to dig a hole in the ground to cook an entire cabeza just to enjoy some fresh, delicious and traditional barbacoa.
That’s what’s traditionally called “en pozo” – in a hole in the ground – and that’s how my Dad and grandpa used to make it on the farm. Well I got my above ground pozo right here! My (brooks?) drum smoker.
I’m gonna start by smoking this cabeza just a little bit (elaborate more here? What temp? How long?) and to finish it it we will transfer it to a roasting pan wrapped in foil with a bayleaf and cook it all night till it’s done (about how long? At what temp?).
So why would you want to cook a WHOLE cabeza for barbacoa and not just grab a pound from the meat market?
Well, first of all you get ALL of the lean lengua and all of the moist cachete meat which will let you blend a perfect bite of barbacoa in your tacos.
Secondly, by cooking it in the drum instead of the oven or crock pot we get to put some smoky flavor on the cabeza which will make the experience all the better..
And lastly…come on! Just look at this WOW factor!! It’s just badass barbecue. Now let’s fire up this pozo and make some barbecue…I mean barbacoa!
HOW TO MAKE BEEF BARBACOA: Easy Slow Cooker Recipe for the Most Tender & Delicious Beef Barbacoa
I know, I know. Technically, this isn't true barbacoa because traditional barbacoa is made with goat meat or lamb meat, AND it's slow cooked underground. But this recipe for Beef Barbacoa is delicious, and so tender, it practically melts in your mouth. It's made with beef cheeks (cachete de res, in Spanish). And, if I can be honest, I like it even more with beef chuck. So, use whatever meat you prefer. You're the one eating it, after all. And enjoy. Read on for the easy recipe.
Beef Barbacoa
3 - 5 lbs. beef cheeks or beef chuck
half a large onion, coarsely chopped
2 garlic cloves
3 chipotle peppers in adobo sauce
1/4 cup lime juice, orange juice, or water
salt to taste
2 bay leaves
Rinse meat clean and pat dry with paper towels. Season all sides with salt. Heat skillet over medium high with just enough olive oil to coat the bottom, and quickly sear the meat on all sides. (Do not fully cook, only sear the outside.) Transfer meat to crockpot that has been set to high. Place coarsely chopped onion, garlic, chipotle peppers and lime juice in blender and purée. Drizzle purée on top of meat in crockpot. Add two bay leaves. Cover and cook for 5-7 hours, or until meat is tender and breaks apart easily. Remove meat from liquid that has been rendered in crockpot. Shred meat with forks, removing any excess fat before serving. You can also broil it for a few minutes, if you like it a little crispy. Serve with corn tortillas, chopped onion, cilantro, and your favorite salsa. Or enjoy it on it's own.
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*All music in this video used with rights from Storyblocks:
1:53 Don't Stop Instrumental
3:14 Nueva Fresca
BARBACOA DE CACHETE RES PARA INICIAR NEGOCIO l La Vaquita
Mis amigos seguimos con nuestros videos ahora preparamos una barbacoa ideal para negocio paso a paso para que la puedan preparar mencionamos todos los ingredientes que utilizamos y ya queda en ustedes ponerle a su gusto alguna otra cosa, espero les sirva de algo y se anime a abrir negocio, muchas gracias por visitar nuestro canal, y regalenme su like si les gusto.
Bendiciones!!
Easy Beef Barbacoa | Tender Slow Cooked Beef Cheeks | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️EASY MENUDO RECIPE
INGREDIENTS
3 lbs beef cheeks (or beek shank)
2 to 2 1/2 tsp salt (or to preference)
2 large dried bay leaves
1/2 of a small to medium onion
4 cloves garlic
1/2 tsp black pepper
4.5 quart slow cooker
INSTRUCTIONS
- In a slow cooker, place all ingredients inside
- Set to low and cook for 11 to 12 hours
- Remove and keep whole and covered until ready to serve
- The meat should shred easily and is perfect for tacos
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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PURO CACHETE Barbacoa Recipe
How to make Barbacoa At Home
Slow Cooked Barbacoa
Crock Pot Recipe Ideas