How To make El Charro Barbacoa(Bbq)
2 lb Beef roast (eye of round or
Brisket)
cut into 6 Chunks 2 qt Water
1/4 c Garlic puree :
*
1 1/4 oz Pickling spice in
Cheesecloth pouch 1 t Salt
BBQ sauce:
4 tb Oil
1/2 c Green chiles roast, peel,
Chop 1 White onion :
chopped
1/4 c Garlic puree *
1 tb Vinegar
1 c Reserved meat broth
8 oz Canned jalapeno peppers :
Sliced thinly 1 tb Juice from canned jalapenos
1 Bay leaf
1/2 c Salsa De Chile Colorado
1 t Pepper
1/2 c Green olives minced
4 lg Tomatoes :
chopped
1/2 c Wine -- red or white
* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator. At weddings, showers, saint's days celebrations and other special occasions a hostess was sure to serve small tortillas or gorditas (which are fatter, or mas gorda, than tortillas), one filled with beans, the other with BARBACOA, along with shredded cappage, dressed with vinegar and oil, and a salsa of some kind. Often nacatamales (cocktail size tamales), perhaps filled with chicken, potato, raisins and olives, would make up part of the plate offered. And no party was complete without at least one verse of "Las Mananitas", the Mother's Day song, or bizcochuelos, buttery cookies shaped like wreaths and with the unforgettable flavor of anise. In an 8-quart stock pot, bring water to the boil, add meat, garlic puree, spice pouch and salt. Bring to the boil again, skim scum, reduce heat and simmer 1 hour, or until the meat is tender, frequently removing scum. Remove meat and cool enough to handle. Discard spice pouch; reserve liquid. With fingers, shred the meat finely. In a large skillet, heat oil and saute green chile, onion, garlic puree, vinegar, broth and jalapeno. Add bay leaf. Add shredded meat and the rest of the ingredients. Simmer until flavors blend, about 10 minutes. Place seasoned meat in a large, shallow baking pan and bake at 300 degrees for about 1 hour, stirring occasionally. Recipe By : El Charro Cafe Favorite Recipes
How To make El Charro Barbacoa(Bbq)'s Videos
Mexican Street Food - CARNE ASADA KING!! ???? Mexican Steak, Ribs, and Quesadillas!!
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TUCSON, ARIZONA - Welcome to Tucson, Arizona, one of the best Mexican food cities in the United States, and one of the great places to eat Sonoran Mexican food. When it comes to Sonoran food, the King of all dishes is carne asada, or grilled steak - grilled meat. In Northern Mexico is where they have cattle ranches that produce the best beef in the country. Tucson has many authentic local restaurants and street food stalls that specialize in carne asada, and today we’re going on an ultimate carne asada tour of Tucson!
Thanks to my friends Carlos and Annette for joining us on this tour and Alejandro (if you’re in Tucson and need transportation, look him up).
???? Los Tacos Apson ( - First place is Los Tacos Apson one of the best taquerias for carne asada in Tucson, and one of the best in the United States! They have a variety of things from the grill, including beef ribs, steak cuts, calf testicles, and a few other unique parts. They grill everything over mesquite to give all meat an amazing smoky taste. Their tacos and ribs and outstanding!
???? El Guero Canelo ( - Next up we met up with the owner of El Guero Canelo to taste his version of carne asada. He grills his high quality beef over mesquite and the burritos are huge. I love their salsa and toppings bar.
???? Taqueria Aqui Con El Nene ( - Continuing on this Mexican street food tour, Taqueria Aqui Con El Nene is another place that specializes in carne asada, especially Obregon style. Their taco yaqui, with includes carne asada, mushrooms, and bacon all melted within an open faced green chile and settled onto two overlapping flour tortillas is insanely delicious.
???? Karamelo King ( - Finally to complete this Mexican street food tour in Tucson, we went to Karamelo King to eat a karamelo, which is basically a stuffed quesadilla. They grill the carne asada fresh, then melt cheese on a tortilla, load it up with toppings, and serve it with onions and salsas on the side. It’s absolutely spectacular!
And that completes this ultimate King of carne asada, Mexican street food tour in Tucson, Arizona - again one of the best Mexican food cities in the United States!
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Slow Cooked Beef Barbacoa | Rick Bayless Taco Manual
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Huli Huli Chicken | El Charro Rotisserie
Huli Huli Chicken on the El Charro Rotisserie, I'll show you how to half a chicken, make a brine and Huli Huli Glaze, and show you how to cook it to perfection! This video is part of a competition, 20 YouTube channels were randomly paired, our proteins were also randomly selected ..its one on one and YOU the Viewer will pick the winner on each cookoff!! I'm going against Kent from Daddy Dutch BBQ check out his video, links to all competitors down below???? cast you vote at SmokinJoesPitBBQ on his community page all videos will be there, choose your favorite, while your checking out some great cooks hit the Subscribe button!???? One lucky viewer is gonna win a Yoder YS640S, courtesy of Yoder Smokers follow the hashtag #BBQPITMASTERSOFYOUTUBE
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How To Make Barbacoa | Barbacoa de Res | Slow Cooked Beef Recipe
Here is the way I like to make Mexican barbacoa at home. I put all of my ingredients in the Crock Pot overnight and wake up to tender fall apart barbacoa. As a kid, I remember waiting in a line out the door at our neighborhood Mexican meat market for fresh corn tortillas, menudo and barbacoa. You can make barbacoa tacos dresses with your favorite salsa, fresh onion, cilantro and a squeeze of lime for the perfect breakfast taco.
INGREDIENTS
2 bls beef cheek meat (stew meat or beef tongue work too)
2 tsp salt (1 1/2 tsp if using fine table salt)
2 to 3 cloves fresh garlic
2 bay leaves
1/2 small onion
5 to 8 drops of liquid smoke (optional)
2 tbls water (optional - to combine with liquid smoke)
CROCK POT
Crock Pot
Cook overnight on LOW for 12 hours
OR cook on HIGH for 8 hours
Check out some of me other recipes!
SOFT FLOUR TORTILLAS RECIPE
TEX MEX CARNE GUISADA RECIPE
HOW TO MAKE TAMALES
How to make Homemade Barbacoa Tacos
Mexican Barbacoa in the crock pot
How to cook Beef Cheeks
Cachetes de Res
Slow Cooked Beef Cheeks Recipe
Homemade Barbacoa Tacos Recipe
How to Make Barbacoa in the Slow Cooker
Houston Texas You Tube
Mexican Barbacoa
Puro Cachete Barbacoa
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
El Charro Rotisserie Unboxing and Assembly
We have been wanting one of these for a long time and finally got our hands on one. We first saw this El Charro on Smokin' Joe's Pit BBQ's youtube channel and then discovered Behind the Garage BBQ was putting out some awesome food on one of these as well. We teamed up with the awesome guys at theoutdoorstore.co to make it reality. In today's video we unbox and assemble the El Charro Rotisserie and take the first look.
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We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.