3 to 4 pounds 1/4 cup Head Country Seasoning Head Country Bar-B-Q Sauce Ask your butcher for this particular cut of meat rather than using the fattier and much bigger packer trim brisket. Generously season the brisket with the Head Country Seasoning. Leave the fat cap intact and season it as well. Let marinate a minumum of one hour or overnight. Build a fire with good quality charcoal and well seasoned pecan wood. Let burn at least 30 minutes to burn off the lighter fluid fumes and start a good bed of coals. Place brisket away from direct heat and cook 3 hours at 250 degrees. After three hours wrap brisket securely in heavy aluminum foil. Baste with Head Country Bar-B-Q Sauce. Continue cooking for an additional 3 hours at approximately 325 to 350 degrees to tenderize until thermometer registers an internal temperature of 180 degrees. To serve remove fat cap and slice across the grain for the tenderest portions. Serve with Head Country Bar-B-Q Sauce.
How To make Bar B Q Brisket's Videos
Best Oven Baked Brisket
This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. You'll be happy with the results every time. You will need: 6 pounds trimmed beef brisket 1 cup barbecue seasoning: a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper barbecue sauce to serve #brisket #oven_baked #beef brisket
**For the most tender pork shoulder ever: check out my recipe:
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You don't have to go to #Texas to get #Brisket make this in your home instead!
EASY smoked brisket recipe to nail it your first time
Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade
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MEATER +:
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
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Get the MEATER on Amazon:
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe):
Cutting board (get a big one with juice channels, trust me):
Cotton and black nitrile gloves (use them both for heat + liquid protection):
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
Wood chips (for electric smokers): Pellets (for pellet grills):
Brisket 101: forget the time and focus on temperature #bbq #recipe #brisket #texas
BBQ with Franklin: The Brisket
FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! -
In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning.
Music: Greenville Girl (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008
Weber Kettle Brisket! | Chuds BBQ
You don't need an offset smoker for this easy brisket for beginners! Cooked low and slow on a Weber Kettle, you can cook this Texas style barbecue brisket anywhere!
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