How To make Bananas& Pancakes
1 lg Or 1-2 small bananas per
Person 2 tb Lemon juice
2 tb Calvados, grand marnier or
Cointreau 5 fl Oz orange juice
2 tb Molasses sugar
1 Egg
4 oz Flour
10 fl Oz lager beer
Make pancakes with lager, flour and egg, and cook in the normal way (I used a cooking spray to grease a non-stick frying pan). Fold each pancake in half, and then in half again, so it forms a quarter-circle (if you're as bad at cooking pancakes as I am, they'll come out in bits anyway - if so, pretend it didn't happen!), and place them in a large flan dish. Peel bananas, cut in half long-ways and in half again cross-ways, and place face-down on top of the pancakes. Put the remaining ingredients into a frying pan or small saucepan, and boil for 3-4 minutes, until just beginning to be syrupy. Pour over bananas and pancakes, and bake in a moderate oven (Mark 4 - 350 F) for 20-30 minutes. I served this with fromage frais (cream substitute) and a chocolate sauce, for which the recipe follows: Recipe by: Annabel Smith Converted to MM by Donna Webster donna@webster.demon.co.uk
How To make Bananas& Pancakes's Videos
3-INGREDIENT BANANA PANCAKE (HEALTHY OPTIONS)| SIMPLE FLAVORS
This recipe consists only of 3 ingredients but the taste is amazing. No sugar added and uses only the natural sweetness of the banana. You should give it a try.
Nonstick pan:
Mixing bow:
Whisk:
Flour:
Healthy Breakfast Recipe: Blueberry Banana Pancakes #glutenfree #breakfast #pancakerecipe #healthy
Bananas Foster Pancakes
These bananas foster pancakes have sauteed caramelized bananas and pecans on top, the bananas are tender inside and crispy on the edges. They're perfect for a quick brunch or for Mother's Day.
Here's the Recipe:
The Best BANANA PANCAKES Recipe
These banana pancakes are light, fluffy, and loaded with plenty of banana flavor. The perfect breakfast recipe for using up very ripe bananas.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BANANA PANCAKES INGREDIENTS:
►1 1/4 cups buttermilk
►1 1/2 cups all-purpose flour, measured correctly
►1 Tbsp granulated sugar
►1 tsp baking soda
►1/4 tsp salt
►3 Tbsp unsalted butter, melted
►2 large eggs
►1 tsp vanilla extract
►2 medium bananas, mashed (1 cup), plus more sliced banana to serve
►1 Tbsp butter, divided, to sautee
►1 Tbsp olive oil, divided, to sautee
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Ice Cream Scooper:
►Large Whisk:
►Cast Iron Skillet:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
1:03 Combining Dry Ingredients
1:44 Combining Wet Ingredients
2:32 Whisking everything together
2:44 How to fry banana pancakes
4:00 Storing pancake batter tip
4:46 Taste test
7:46 Behind the scenes
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pancakes #breakfast
I Combined Egg With Banana & Make This Delicious Mini Banana Pancake Recipe | Mini Banana Pancake
#BananaPancake #Recipe
I Combined Egg With Banana & Make This Delicious Mini Banana Pancake Recipe | Mini Banana Pancake
Ingredients & Process:
2 Bananas
Cut Into Pieces
2 Eggs
Mash The Banana
Mix Well
1/3 Cup Sugar
1 Tbsp Oil
1 Tspn Vanilla Essence
Mix Well
1 Cup Flour
1 Tspn Baking Powder
½ Cup Milk
Mix Well
Grease Oil In a Pan
Remove The Excess
1 Tbsp Batter
Cook For 1 Min. In Low Flame
Flip
Cook For 30 Sec.
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Pancakes with Caramelized Bananas Recipe
Hi Guys, today I’ll show you how to make Pancakes with Caramelized Bananas. It’s a little more special than having just pancakes for breakfast.
We’ll need one pan to make the pancakes and one to make the caramelized bananas.
First I’ll make the fluffy pancakes. I’ve already done a How to Make Pancakes video and you can watch that recipe by clicking the link below:
Link to cast iron griddle:
Link to cast iron pan:
It’s a really simple and quick recipe. I put the batter into a measuring cup so it’s easier to pour onto the griddle. Put a little butter on the griddle. Pour about ½ cup batter and cook until you see bubbles around the pancake, about 2 minutes. It’s time to turn them over. Cook for another 1-2 minutes until they are cooked.
For the caramelized bananas, we need 2 bananas. They should be ripe but not over ripe, otherwise they will turn to mush. Peel the banana on one side and put it down with the peel on the other side. Slice with a small knife. Add 2 tblsps butter to the hot pan. Now add ¼ cup of brown sugar and let that melt together nicely. That looks good, add the bananas. It’s easy when you slice them on the peel so they stay together. Stir them gently. Add ½ tsp of ground cinnamon. Turn them over so they are nicely coated with the sauce. It’s thick and bubbly. This is perfect spooned over your fluffy pancakes. This is a delicious and filling breakfast. The pancakes are big and you should get 4 from this recipe. I hope you try this easy recipe and let me know how you liked it. Subscribe and I’ll see you next time. Thanks for watching :)