Chewy Banana Coconut Pancakes Recipe แป้งจี่ - Hot Thai Kitchen!
These chewy, yummy little pancakes can be found at open-air markets in Thailand, but they're super easy to make at home. They are also gluten free!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Pancakes with Caramelized Bananas Recipe
Hi Guys, today I’ll show you how to make Pancakes with Caramelized Bananas. It’s a little more special than having just pancakes for breakfast.
We’ll need one pan to make the pancakes and one to make the caramelized bananas.
First I’ll make the fluffy pancakes. I’ve already done a How to Make Pancakes video and you can watch that recipe by clicking the link below:
Link to cast iron griddle:
Link to cast iron pan:
It’s a really simple and quick recipe. I put the batter into a measuring cup so it’s easier to pour onto the griddle. Put a little butter on the griddle. Pour about ½ cup batter and cook until you see bubbles around the pancake, about 2 minutes. It’s time to turn them over. Cook for another 1-2 minutes until they are cooked.
For the caramelized bananas, we need 2 bananas. They should be ripe but not over ripe, otherwise they will turn to mush. Peel the banana on one side and put it down with the peel on the other side. Slice with a small knife. Add 2 tblsps butter to the hot pan. Now add ¼ cup of brown sugar and let that melt together nicely. That looks good, add the bananas. It’s easy when you slice them on the peel so they stay together. Stir them gently. Add ½ tsp of ground cinnamon. Turn them over so they are nicely coated with the sauce. It’s thick and bubbly. This is perfect spooned over your fluffy pancakes. This is a delicious and filling breakfast. The pancakes are big and you should get 4 from this recipe. I hope you try this easy recipe and let me know how you liked it. Subscribe and I’ll see you next time. Thanks for watching :)
BANANA OATMEAL PANCAKES | easy + healthy breakfast meal prep
Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. An easy to make pancake recipe made with real, simple ingredients!
This is a great recipe to add to your weekend meal prep. I'll show you how to freeze and reheat your pancakes so you can enjoy them on the weekend or a busy weekday morning.
PRINT RECIPE HERE:
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BANANA OATMEAL PANCAKE RECIPE
2 ripe bananas (about 10 ounces)
1 cup egg whites or 2 eggs
1 cup gluten-free rolled oats
1/2 teaspoon cinnamon
1 teaspoon baking powder
1 pinch of kosher salt
1/4 cup chopped walnuts
1 tablespoon coconut oil
INSTRUCTIONS
Combine banana, egg whites, oatmeal, cinnamon, baking powder, and salt in the blender and blend until you have a nice thick batter.
Stir in walnuts or any other add-ins you like. Blueberries, pecans, and chocolate chips are some of my other favorites.
Heat a large non-stick skillet over a medium heat and lightly coat with coconut oil.
Pour pancake batter in the pan to form small-medium sized pancakes. Cook for two minutes or until small bubbles begin to form on the top. Flip and cook for another two minutes or until golden brown and set through.
Repeat until you have used all the batter. You should end up with 9 pancakes.
Serve with your favorite pancake toppings and enjoy!
NOTES
*If you want to make these banana oatmeal pancakes vegan, swap the egg whites for 2 chia eggs.
**I love adding walnuts to this recipe, but pecans, blueberries, apples, chocolate chips and/or chopped peaches would also be delicious.
NUTRITION
Serving: 3pancakes | Calories: 274kcal | Carbohydrates: 30g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Sodium: 153mg | Potassium: 646mg | Fiber: 4g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 1mg
Disclaimer: product links may include affiliate links.
#healthypancakes #pancakes #bananaoatmealpancakes #mealprep
Banana Pancakes Recipe || Fluffy Banana Egg Pancakes
Banana Pancakes Recipe || Fluffy Banana Egg Pancakes
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Fluffy pancakes recipe with only two bananas | Best banana pancake recipe
Fluffy pancakes recipe with only two bananas | Best banana pancake recipe -
fluffy pancakes recipe yields generous, light pancakes, loaded with banana. With just 2 bananas, you can make your dream breakfast come true as often as you want!
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A simple drizzle of honey or maple syrup over your pancakes is always a safe bet! This is also the reason why we use very little sugar in the pancake batter - some would even skip sugar in the batter and it would be just fine. For a little upgrade, you can top your pancakes with some berries, banana slices, nuts, peanut butter... | enjoy
Spice Bites Blog – 235
Banana Pancakes Recipe Ingredients:
2 bananas,
2 eggs - room temperature
vanilla extract 1/2 tsp
brown sugar 1/3 cup
milk 1/2 cup
flour (maida) - 2 cups,
baking powder 1tsp
pinch of salt
slice almonds - as many as you like
butter
for topping :
honey or maple syrup
Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :
Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ
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Oatmeal Banana Pancakes
Made in a blender, these Oatmeal Banana Pancakes are so easy to make! You only need a handful of ingredients to make these banana oat pancakes, and they taste amazing! These healthy pancakes are going to be your new go-to pancake recipe.
Full Recipe:
These healthy oatmeal banana pancakes are light, fluffy, and made with wholesome ingredients! They’re a filling and delicious breakfast that is not just for weekends.
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