How to make moist Banana Cake/ Banana Cake Recipe
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This banana bread is very soft and moist in the inside.
INGREDIENTS :
3 very ripe Banana
1 1/2 cup Plain flour or All purpose flour (180g)
1 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Butter, melt if prefer (115g)
1/2cup Granulated sugar (100g)
1/4 cup Brown sugar (45g)
1 teaspoon Vanilla extract
2 Eggs
1/3 Cup milk (80ml)
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#thebestbananabreadrecipe
Best BANANA CREAM Cake
❤️SUBSCRIBE If you love banana desserts then add this delicious banana sour cream cake to the baking list! This cake is so easy with the most amazing crumb texture; slightly dense yet so moist and fluffy! Thanks to the addition of banana cream pudding AND fresh bananas it has the perfect bold banana flavor.
It’s finished off with a cream cheese frosting and a sprinkling of pecans!
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Music by Kevin Macleod
Cream Cheese–Filled Banana Bread Muffins
Here is what you'll need!
Ingredients
Bread
1 large egg, beaten
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 cup butter, softened
1/4 cup sour cream (Greek yogurt may be substituted)
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Cream Cheese Filling
1 large egg
4 ounces softened cream cheese (1/2 block)
1/4 cup granulated sugar
3 tablespoons all-purpose flour
Instructions
1. Preheat oven to 350F (180C)
2. To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
3. Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
4. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
5. To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
6. Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
7. Allow muffins to cool for 15 mins.
8. Enjoy!
Music provided by Warner Chappell Inc. Used with permission
Moist and Fluffy Banana Cake Recipe
So fluffy, flavorful and moist Banana Cake! These banana cake have tender and soft texture! Quick and easy to make, with simple ingredients.
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❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Banana Bread Ice Cream Cake
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Here is what you'll need!
Banana Bread Ice Cream Cake
Servings: 10
INGREDIENTS
3 bananas
¼ cup butter, melted
1 egg
½ cup sugar
1 teaspoon vanilla
1 ½ cups flour
1 teaspoon baking soda
Pinch of salt
2 cups vanilla Ice cream, softened
2 cups chocolate ice cream, softened
PREPARATION
1. Preheat the oven to 350°F (180°C).
2. In a bowl, mash the bananas with a fork.
3. Add in the melted butter, egg, sugar, and vanilla, and mix until combined.
4. Add in the flour, baking soda, and salt, and mix again until just combined.
5. Pour the batter into a loaf pan and bake for 50 minutes, or until cooked through.
6. Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise.
7. Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan.
8. Top the bread with the softened vanilla ice cream and spread evenly with a spoon.
9. Place the middle layer of bread on top of the vanilla ice cream.
10. Top the middle layer with chocolate ice cream and spread evenly with a spoon.
11. Place the top of the banana bread on top and cover with the plastic wrap.
12. Freeze for one hour or or overnight.
13. Slice and serve.
14. Enjoy!
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Credits:
MUSIC
It's Your Electric Touch_NoVox
Licensed via Warner Chappell Production Music Inc.
I COMBINE EGG WITH BANANA & MAKE THIS BANANA PUDDING RECIPE | EASY BANANA PUDDING RECIPE | NO OVEN
#Banana_Pudding #EggPudding
I COMBINE EGG WITH BANANA & MAKE THIS BANANA PUDDING RECIPE | EASY BANANA PUDDING RECIPE | NO OVEN
INGREDIENTS & PROCESS:
¼ CUP SUGAR
2 TBSP WATER
COOK UNTIL CARAMELISED
POUR IN A OVEN PROOF BOWL
2 BANANA
2 EGGS
MIX
POUR IN A BLENDER
2 TBSP SUGAR
1 CUP MILK
1 TSP VANILLA ESSENCE
BLEND SMOOTH
STRAIN THE MIXTURE
COVER WITH FOIL PAPER
BOLI SOME WATER IN CURRY PAN
PLACE THE MOULD INSIDE & COVER
STEAM FOR 35-40 MIN.
COOL DOWN COMPLETELY
KEEP IN FRIDGE FOR 2 HOURS
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