How To make Banana and Mango Bread
1 c Butter
1 1/4 c Packed Brown Sugar
3 Eggs
3 c Self-raising flour
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Grated Fresh Nutmeg
1 1/2 c Mashed Ripe Bananas
1 Small Ripe Mango
1 c Golden Raisins
1/2 c Chopped Walnuts
* The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester
inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves. From The Gazette, 91/02/13.
How To make Banana and Mango Bread's Videos
Mango Bread Loaf
Mango bread loaf is soft, moist, and bursting with bright mango and warm cinnamon flavors. Great for breakfast or a midday snack!
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How to Make Mango Bread Loaf
Ingredients:
2 cups flour
1 cup sugar
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup oil
2 eggs
3 Manila mangoes (about 2 1/2 cups), peeled and chopped
1/2 cup raisins
1 tablespoon lemon juice
Instructions:
Grease a 9 x 5 loaf pan and set aside.
In a bowl, combine flour, sugar, ground cinnamon, baking soda, and salt. Whisk together until well-distributed.
In a small bowl, combine oil and eggs. Beat until well-blended and add to flour mixture.
Add mangoes, raisins, and lemon juice. Mix well.
Pour mixture into the prepared loaf pan and bake in a 350 F oven for about 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean.
Remove from oven and allow to cool before slicing.
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Forget banana bread, that's dead...but with MANGO BREAD you'll never be misled. It's addicting!
It's best during MANGO SEASON! If you have a mango tree and are looking for ways to utilize your mango or you just love Mango and are always looking for a new way to enjoy it...here is a recipe to satisfy that sweet craving.
But be careful it can be addictive...I have given loaves away to people and they have finished it in one sitting...by themself.
Recipe link:
INGREDIENTS
2 cups all-purpose flour
1.5 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
2.5 teaspoons cinnamon
1 teaspoon salt
1/2 cup oil
1/2 cup butter
3/4 cup nuts
1 cup golden raisins
1 teaspoon vanilla
paste (if you use extract use 2 tsp)
3 eggs, beaten
3 cups chopped mango
Recipe link:
Banana with Mango Bread
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How To Make Mango Bread by Chef Allen
The juicy Kent mango could be dessert on its own, but Chef Allen has even more ways to use this rich and tender variety.
Tasty Tropical Treats- Mango Bread (2 ways!)
One of our favorite recipes to make with mangos is mango bread! We’ll show you two versions of mango bread that we like to make. Our mango bread is easy, delicious, and nutritious.
First, learn how to make mango bread in a traditional loaf pan.
Then, see how to make mango bread with the maximum amount mangos by baking it in a 9x13 pan.
For more recipes, check out our other Tasty Tropical Treats' videos.
For more information about our farm and the mangos we grow, check out
Vegan Mango Banana Bread
Full recipe on EDS:
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