How To make Banana and Mango Bread
1 c Butter
1 1/4 c Packed Brown Sugar
3 Eggs
3 c Self-raising flour
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Grated Fresh Nutmeg
1 1/2 c Mashed Ripe Bananas
1 Small Ripe Mango
1 c Golden Raisins
1/2 c Chopped Walnuts
* The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester
inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves. From The Gazette, 91/02/13.
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Soft & Moist Mango Bread | How to make mango bread | Easy & Delicious Mango Bread Recipe
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Soft & Moist Mango Bread
Ingredients:
1¾ All Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
3 Ripe Yellow Sweet Mangoes (slice & cut into diced...puree 1 cup diced mango & the remaining use for filling and toppings)
1 cup light Olive Oil
3/4 cup Sugar
2 Eggs
Bake in the oven at 350°F for 50-60 minutes or till nothing sticks on the toothpick.
How To Make Mango Bread ???????? | Ripe mangoes from Hawaii are best
Published October 28, 2020
This is a recipe that is so popular in Hawaii. Our ripe mangoes there are juicy and each variety has a different taste. Usually bread is made from the Hayden, Pirie, Chinese or Common varieties. Here in Vegas we only have access to the Mexican type, which is beautiful and firm but lacks juice and taste. However, it works for mango bread. When one is homesick for local Hawaiian dessert, the Mexican mango works.
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Super Moist Mango Banana Bread/ With or Without Nuts/Sofia's Passion/ #mangobananabread
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Banana Mango Bread || Dessert Recipe || Cally J's Kitchen
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another deal breaker: people who like chocolate chip banana bread over regular-- you heard me
Recipe:
Wet:
3 very ripe bananas
½ cup melted unsalted butter
2 tbsp neutral oil
½ cup granulated sugar
¼ cup greek yogurt / sour cream / or cream cheese
2 eggs
¼ cup coffee liquor
Dry:
2 cups AP flour
1 tsp baking soda
1 teaspoon kosher salt
Toppings:
2 tbsp turbinado sugar for toppings
¼ cup crushed pecans for toppings
Bake at 350F for 50 minutes
Make sure to grease a 9 x 5 inch loaf pan with butter or nonstick spray
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Easy to Make Banana Mango Loaf #BananaMangoLoaf #howtomakeeasymeriendausingbananaandmango
#Loaf #baking #cooking #Bananaloaf #MangoLoaf
BANANA MANGO LOAF is best snack for all the family. Aside from that its budget friendly it is easy to make. Whether you have an oven or steam it is mommy friendly cooking snack.
Ingredients:
4 eggs
3cups All purpose Flour
1 cup evaporated milk
2pcs bananas any bananas will do
2pcs medium size ripe mangoes
1tbsp vanilla
1tbsp baking powder
1cup sugar
1/4 cup butter or margarine
Preheat oven, bake for 20 mins in 150° heat.
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