Apple Cinnamon French Toast Bake
This Apple Cinnamon French Toast Bake is an easy and delicious french toast bake you can make ahead of time. This Overnight Apple French Toast Bake is the perfect addition to any brunch menu if you have a crowd to feed or holiday breakfast meal It can be made 2-48 hours ahead of time so it's ready whenever you are. This will soon be your family's new favorite breakfast tradition.
#frenchtoastbake #frenchtoast #breakfast
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❤️❤️❤️Ingredients:
12-15 slices French Bread or 1 loaf french bread
3 cups Apples or about 3 large apples
2 cups Milk Whole
12 large Eggs
1/3 cup Maple Syrup or brown sugar
1 tsp Vanilla
1 tsp Cinnamon
1 pinch Nutmeg
1 pinch Cloves
❤️Streusel Topping
6 T butter at room temperature
1/3 cup Brown Sugar light brown sugar
1/3 cup flour all-purpose
1/2 tsp Cinnamon
More of the Best Bread Recipes:
❤️Homemade French Bread Recipe
❤️Overnight French Toast Recipe:
❤️Homemade Crescent Rolls:
❤️Stuffed Crust Pizza Recipe:
❤️ Homemade French Bread Recipe
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Chef Michael Niksic’s Best Banana Bread Recipes
Handed to me from great pastry chef Frank Lopez, and fine-tuned to meet specific needs during my career as a chef. This baking segment is comprehensive. It covers banana bread, banana muffins stuffed with blackberries, banana bread pudding, and banana battered banana French toast.
Overnight French Toast Recipe | The Carefree Kitchen
This is a classic Overnight French Toast Bake Recipe or Classic French Toast Casserole recipe. It's made with simple ingredients and is so easy to make! It's perfect for the holidays or weekends at home with your family. It can be made 2-48 hours ahead of time so it's ready whenever you are. This will soon be your family's new favorite breakfast tradition.
#frenchtoastbake #frenchtoast #thecarefreekitchen
Printable Recipe Card ???? ???? ????
❤️❤️❤️Ingredients:
12-15 slices French Bread or 1 loaf french bread
2 cups Milk Whole
12 large Eggs
1/3 cup Maple Syrup
1 tsp Vanilla
1 tsp Cinnamon
1 pinch Nutmeg
❤️Streusel Topping
6 T butter at room temperature
1/3 cup Brown Sugar light brown sugar
1/3 cup flour all-purpose
1/2 tsp Cinnamon
More of the Best Bread Recipes:
❤️Apple Cinnamon French Toast
❤️Homemade French Bread Recipe
❤️Homemade Crescent Rolls:
❤️ Homemade French Bread Recipe
Be sure to subscribe ✅ and tap ????????the notification bell so you don't miss an episode!
FOLLOW ME:
►Youtube:
►Instagram:
►Facebook:
►Pinterest:
►Contact Me: thecarefreekitchen@gmail.com
CONNECT WITH ME:
►WEBSITE:
►ALL MY RECIPES:
►FACEBOOK GROUP:
ABOUT ME:
► Hello there!! My name is Jill with The Carefree Kitchen. I love sharing my love of food with you. I will show you how to make easy and delicious meals your entire family will love.
FTC Disclaimer: This is not a sponsored video.
Cream cheese, blueberry and almond French toast casserole
Cream cheese, blueberry and almond French toast casserole
Ingredients
1 loaf of challah bread (14 - 16 oz), cut into ¾ - 1 inch cubes
5 cups half n half (half milk and half heavy cream)
8 large egg yolks
½ - ¾ cup granulated sugar
1-2 teaspoons vanilla extract
1 (8 oz) package cream cheese, cut into ½ inch cubes
1 pint blueberries
½ - 1 teaspoon lemon zest, optional
½ - 1 teaspoon cinnamon
3 Tablespoons butter, melted, divided
Topping:
½ - 1 teaspoon cinnamon
½-3/4 cup slivered almonds
2 -4 Tablespoons brown sugar
Instructions
Preheat the oven to 325 degrees Fahrenheit.
Cut the bread into ¾ - 1 inch cubes. Divide the bread between two rimmed baking sheets. Dry the bread cubes in the preheated oven for about 15 minutes, rotating the baking sheets halfway through and tossing the cubes. Take out of the oven and set aside.
It's important to use dry bread for bread pudding, so that it soaks up the custard well.
While the bread cubes are in the oven, brush a 13 x 9 inch rimmed baking dish with 1 Tablespoon of melted butter.
In a large bowl, whisk the half n half, egg yolks, sugar and vanilla extract until evenly combined. You can also use almond extract, which will complement the slivered almonds really nicely. I used ½ cup of sugar, but I don’t like things to be sweet, plus, I prefer to have this French Toast Casserole with maple syrup. You might want to add more sugar, ¾ or even 1 cup total. Keep in mind that the cream cheese, the bread and the blueberries are not sweetened at all.
It’s easiest to cut the cream cheese when it’s very cold, so keep it refrigerated until you’re ready to cut it.
Place half of the bread cubes in the prepared baking dish. Top with half of the cream cheese and half of the blueberries. You can add the cinnamon and the lemon zest right to the custard or sprinkle it on top of the bread.
Repeat with the second half of the bread cubes, then the cream cheese and blueberries.
Pour the egg mixture over the bread cubes.
Brush the top of the bread cubes with the remaining 2 Tablespoons of melted butter. You can bake the bread pudding after letting it soak for about 30 minutes, or cover it up and refrigerate it overnight.
Preheat the oven to 350 degrees Fahrenheit. If you stored the bread pudding in the refrigerator, bring it to room temperature for about 30 minutes before placing it into a hot oven.
Combine the topping ingredients - cinnamon, almonds and brown sugar in a small bowl and sprinkle it on top of the bread pudding.
Bake in the preheated oven for about 45-55 minutes. The center of the bread pudding should be 170-180 degrees. Let the bread pudding stand for about 10-15 minutes before serving.
Serve with Maple Syrup or honey.
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Strawberry Banana French Toast - Healthy Breakfast Ideas
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Alina Zhukovskaya, Health Coach and Raw Food Chef shows how to make Strawberry Banana French Toast Fruit
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