How To make Banana Bread French Toast
1/2 cup egg substitutes
(about 2 eggs
beaten) 8 slices Hazelnut Banana Bread :
(see Index)
OR your favorite banana bread Vegetable spray
Makes 4 servings
I discovered this fabulous brunch idea at the Villa Banfi dining room of the Statler Hotel at Cornell University, my alma mater. Here is my version.
In a shallow mixing bowl, pour the egg substitutes or eggs. Heat a lightly sprayed nonstick skillet over medium heat. Take a slice of banana bread and dredge both sides in the egg mixture. Place onto the heated skillet and cook both sides until golden brown. Transfer to warm plates and repeat with the remaining slices of bread.
If you'd like, serve with Nutmeg Applesauce (see Index).
Converted by MC_Buster.
How To make Banana Bread French Toast's Videos
Banana Bread French Toast
The ultimate banana breakfast flavor bomb! Banana Bread French Toast. I don't know what possessed me to try this, but after trying I found that others had the same idea! I completely understand why. For sweet breakfast lovers, this dish is the holy grail of all breakfast recipes.
I have always used a little liquor in my french toast. Normally I put some amaretto, but for this recipe I think dark rum works great. I used Zacapa Centenario from Guatemala. After further testing of this recipe I also found that lightly salting the top of the bread before adding the syrup adds a magnificent sweet/salty flavor.
Here are the ingredients you'll need to make your Banana Bread French Toast:
1 egg
2 oz. dark rum
1 teaspoon of cinnamon, and extra for dusting
1/4 cup of milk
2 Tablespoons of sugar
Butter to grease the pan
Salt to taste
Whisk all the ingredients together with a fork. Place the mixture in a pan or plate deep enough to soak the entire slice of banana bread.
Place each slice of the banana bread in the mixture and allow it to soak well. Place a pat of butter in the frying pan on medium high heat. Allow the butter to melt. Place each piece of Banana Bread in to the pan and cook for 4 minutes on each side. Be sure to lightly dust one side with cinnamon.
Remove from the pan and serve with your favorite flavor of syrup!
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Banana French Toast Bake
Here is what you'll need!
Banana French Toast Bake
Serves 8-10
INGREDIENTS
Banana-Brown Sugar Glaze
½ cup butter
¾ cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
5 bananas, sliced
Custard
8 eggs
¾ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup heavy cream
1 cup milk
1 loaf French bread, cut into 1-inch cubes
Garnish
Powdered sugar
PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
3. In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
4. Pour the bread into a greased 9x13 inch baking dish. Top with the banana and sugar glaze.
5. Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times & temperatures may vary based on oven).
6. Serve with powdered sugar on top.
7. Enjoy!
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How to make: French Toast
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6 slices of bread, 2 eggs, 1/2 C of milk, 1/2 teaspoon of vanilla, pinch of salt and 1 TBS of butter
바나나 롤 프렌치토스트 만들기 : Banana Roll French Toast
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파마산 치즈가루
Nutella Stuffed French Toast Sticks