How To make Banana Streusel Pie
BILLS20086:
Pastry for single crust pie 4 c Ripe bananas sliced
1/2 c Unsweetened pineapple juice
2 tb Lemon juice
1 1/2 ts Finely shredded lemon peel
1/4 c Sugar
1/2 ts Ground cinnamon
1 t Cornstarch
:
StrEUSEL 1/2 c Flour
1/2 c Brown sugar :
packed
1/3 c Macadamia nuts -- chopped
1 t Ground cinnamon
1/4 c Butter or margarine
Prepare and roll out pie crust. Place pastry in 9" pie plate. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450~ oven for 8 minutes. Remove foil. Bake 4-6 minutes more or until pastry is golden. Remove from oven. Reduce oven temperature to 375~. Meanwhile, in medium mixing bowl gently toss together bananas, pineapple juice, and lemon juice. Drain, reserving juices. Gently toss bananas with lemon peel, sugar and cinnamon. Turn mixture into pastry shell. In a small saucepan, combine the reserved juices and cornstarch. Cook and stir over medium heat till thickened and bubbly. Pour over banana mixture in shell. For streusel, combine the flour, brown sugar, nuts and cinnamon. With a pastry blender or 2 forks, cut in the butter until mixture resembles coarse crumbs. Sprinkle
over banana mixture. Cover edge of pie with foil. Bake in a 375~ oven for 40 minutes or until topping is golden and edges are bubbly. Cool on wire
rack.
How To make Banana Streusel Pie's Videos
An Easier Way to Make Yummy Streusel Topping
My streusel topping recipe comes together in under 5 minutes and is the perfect topping for your favorite pies, cakes, and muffins! Made with common ingredients (and no pastry cutter needed!), this buttery crumb topping will be your new favorite!
Recipe:
Ingredients
1 ¼ cup all-purpose flour (156g)
½ cup light brown sugar tightly packed (100g)
⅓ cup sugar (66g)
¼ teaspoon salt
6 Tablespoons unsalted butter, melted and cooled so that it’s warm but not hot to the touch (85g)
Instructions
00:00 Introduction
00:30 In a medium-sized bowl, whisk or stir together flour, sugars, and salt.
00:46 Drizzle butter over the mixture and use a fork to toss and claw the ingredients together. Don’t over-do it or the mixture will become like a paste, simply toss together until mixture is clumpy, no longer dry, and the butter is completely absorbed.
Note
This recipe makes enough to cover 12 muffins or the surface of one 9”x13” cake.
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Quick and Easy Crumble Cake (no mixer needed) | Delicious Banana Crumb Cake Recipe | Baking Cherry
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#cake #easy #dessert
Quick and Easy Banana Crumble Cake Recipe (no mixer needed). Learn how to make this fluffy vanilla cake, filled with bananas and chocolate chunks, topped with a crunchy and delicious oat flour crumble.
Music: Jindupe by Lauren Duski (YouTube Audio Library)
Streusel Topping for Desserts - Dished #Shorts
On today's Dished #shorts we're making Streusel Topping for Desserts
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Gluten-free banana streusel muffins from Phil Vickery | Unilever Food Solutions UK
Create great tasting gluten-free muffins. Banana streusel muffins recipe guide from KNORR and Phil Vickery.
Download our gluten-free guide here:
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Banana Loaf Cake with Walnut Streusel Recipe
Banana Loaf Cake with Walnut Streusel Recipe
Banana Loaf Cake
2 cups ALF/250G
1 cup CF/125G
2 tsp Baking soda
2 tsp Baking Powder
1 tsp Salt
1 tsp Cinnamon
10 Ripe Bananas/2 1/2 cups
1 cup White sugar/200G
1 cup Brown sugar/200G
4 Eggs/Medium
1/2 tbsp Vanilla
1 cup Canola oil
1/2 cup Fresh milk/125ml
1/2 cup Yogurt/125ml
1/2 cup Chocolate
1/2 cup Walnuts
Streusel Topping
1/2 cup Butter/half pack 112G
250G Sugar
1 cup ALF/125G
1 tsp Cinnamon
Preheat 160C Bake for 60 mins. to 75mins do a toothpick test.
#BananaCake
#BatangueñoChef
Banana Crumb Cake
I had so many ripe bananas and didn't want to freeze them. I found this recipe and Its a keeper. This crumb cake is so good .
#BananaBread #Dessert #cake
Link to recipe:
*Make sure you click the link to get all the tips and notes on the recipe*
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Ingredients
1/2 cup butter {softened}
1 cup sugar
3 ripe bananas {mashed} or about 1 1/4 cups
2 large eggs
1 tsp vanilla
2 tbsp sour cream
1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
Crumb Mixture
1/2 cup butter {softened}
1 cup brown sugar
1 cup flour
3/4 tsp cinnamon
Instructions
Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside.
Combine softened butter and sugar in a bowl and beat until well combined. I used a hand mixer but you can mix it by hand or with a stand mixer. Add mashed bananas, eggs, vanilla and sour cream, mix to combine.
Add flour, baking powder, salt and stir until just combined {don't over mix}. Pour into the bottom of the greased 9x13 pan.
In a small bowl combine all of the crumb mixture ingredients. Work the mixture together into small crumbs using a fork. Don't over work the mixture or you will get a paste and it will change the texture of the bread. Sprinkle the crumbs in an even and thick layer over the top of the banana bread batter. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean. Serve warm or cool and cover. Store at room temperature for up to 3 days.