How To make Banana Raisin French Toast
-Dorothy Cross TMPJ72B 1 Ripe banana; peeled
2 ts Frozen OJ concentrate
4 Slices cinnamon-raisin bread
2 lg Egg whites
1/4 c Skim milk
1/4 c Nonfat or low-fat yogurt
1 1/2 tb Maple syrup; or honey
1 ts Butter
In a small, shallow bowl, mash banana coarsely with a fork. Stir in orange-juice concentrate. Spread the banana mixture over 2 slices of bread and top with remaining 2 slices of bread, forming 2 sandwiches. In a pie plate, whisk together egg whites and milk; add sandwiches and soak for about 20 seconds. Turn sandwiches over and soak for 20 seconds longer. Transfer the sandwiches to a plate. In a small bowl, stir together yogurt and maple syrup or honey. Set aside. In a nonstick skillet, melt 1/2 tsp. butter over low heat. Tilt the pan to swirl the butter around the skillet. With a metal spatula, place the sand- wiches in the pan, and cook until the underside is browned, 5 to 7 minutes. Lift the sandwiches and add the remaining 1/2 tsp. butter. Turn over and cook for 5 to 7 minutes longer, or until browned. Serve with the sweetened yogurt. Serves 2. 302 calories per serving: 4 grams fat, 317 mg sodium and 7 mg cholesterol. Source: Eating Well Magazine - March/April, 1993 Reformatted by: CYGNUS, HCPM52C -----
How To make Banana Raisin French Toast's Videos
French toast - Sun-maid raisin bread cinnamon swirl
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Ingredients:
French Toast
Sun-maid raisin bread cinnamon swirl
○ Sun-maid raisin bread cinnamon swirl (or any bread but add cinnamon)
○ 4 eggs
○ ½ cup milk
○ ½ tsp vanilla extract
○ 1 tsp salt
○ 1 Tbsp butter (for cooking)
○ Syrup (for serving)
○ Optional: powdered sugar (for serving)
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All ingredients were bought with my own money. Ingredients were bought from Island Pacific
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Bananas Foster FRENCH TOAST Casserole
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Today we’re putting a breakfast-y spin on a classic dessert to make bananas foster french toast casserole. With day old French bread soaked overnight in a creamy mixture of cinnamon spices and bourbon, this dessert first style breakfast is a succulent way to start off the day.
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Take It Easy - Bad Snacks
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Cooking With Rum: Banana Rum French Toast
Rum, meet brunch. Brunch, meet rum.
Banana Rum French Toast
Toast Ingredients:
4 large eggs
1/2 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla extract
2 pinches ground cinnamon
4 (1/2 to 3/4-inch-thick) slices brioche, challah, cinnamon raisin bread or any moist and fluffy bread you like
2 tablespoons butter
Orange-Rum Bananas Ingredients:
2 tablespoons Blue Chair Bay Banana Rum
2 tablespoons sugar
2 tablespoons butter
2 tablespoons orange juice
2 large bananas sliced thinly
Beat the eggs, milk, sugar, vanilla, and cinnamon together in a mixing bowl until well blended. Pour the egg mixture into a baking pan large enough to give you room to turn and soak the bread. (A 13 by 9-inch pan works well.)
Lay the bread slices in the egg mixture and let them soak, turning them several times, until the bread has soaked up all the egg. Turn them gently so they don't break apart on you.
Heat the butter in a large nonstick skillet over medium-low heat. When it starts to bubble, lay the soaked bread in the pan. Cook, turning once, until the bread is nicely browned and the egg in the center of each slice is cooked through, about 12 minutes. Serve warm with the Orange-Rum Bananas.
Note: If your skillet isn't large enough to hold all the bread slices at once, cook them in batches. Before you start your first batch, preheat your oven to 200 degrees F (or Warm). Keep the cooked slices warm on a baking sheet in the oven while you cook the rest.
Orange-Rum Bananas:
Heat Blue Chair Bay Banana Rum, sugar, butter and orange juice in a large skillet until the butter is melted. Add the bananas. Bring to a boil over medium heat, then lower the heat so the sauce is bubbling gently. Cook until the bananas are softened, about 4 minutes.
Cinnamon Raisin French Toast Casserole (Instant Pot & Oven Recipe)
RECIPE:????
This easy recipe for Cinnamon Raisin French toast casserole is everything you love about a French toast, just more delicious and way more convenient!
Sweet cinnamon raisin bread soaked in custard, baked till it's soft and gooey on the inside and crispy and caramelized on the outside!
Whether you bake it in the oven or your pressure cooker, a slice of this feels like a treat!
And you're going to LOVE this recipe even more when I tell you that you can assemble it the night before and make it in the morning!
That makes it ideal for the holidays or weekends, when you have family and friends staying over.
FULL VIDEO & RECIPE:????
#spicecravings #breakfast #brunch #instantpot #frenchtoast #casserole
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bannana cinnamon protien french toast recipe - Easy healthy high protien breakfast
simple yet super delicious high protein breakfast that you can prepare in less than 5 mins and start your day right
????ingredients
1️⃣4 slices of bread
2️⃣33 ml egg whites for each slice
3️⃣cinnamon to taste
4️⃣pam spray or cocount oil
????Toppings (optional)
zero or low calorie syrup
bananas
you can also use nut butters
berries
fat free whip
the options are endless
so improvise and leave me your creations in the comments
French Toast
French toast is the easiest fancy breakfast you can make! Slices of bread dunked in a rich egg custard with vanilla and cinnamon, drenched in maple syrup, and topped with fresh berries. This recipe makes the ultimate weekend brunch treat that you can whip up in just a few minutes!
RECIPE:
When you’re looking for a lazy weekend treat without the effort French Toast is always a winner. It’s easy, it’s quick and it’s utterly delicious and decadent. What I love most about it is that it’s so easy to customize and there is an endless amount of toppings so it never gets boring. My easy French toast recipe uses a rich egg custard that’s soaked up into the bread, flavored with vanilla and cinnamon then pan-fried in plenty of butter so it’s soft and fluffy on the inside but perfectly golden and crisp on the outside.
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