How To make Banana Pineapple Cake
1 ts Salt
3 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
2 c Sugar
3 lg Eggs
1 1/2 c Oil
1 cn Crushed pineapple in juice -
2 c Bananas; mashed with
About 6 1 1/2 ts Vanilla extract
Mix dry ingredients. Add the remaining ingredients. Blend (do not beat) (I use my mixer on low) Pour into greased tube pan and bake at 350 for approximately l hour, 20 minutes. Check at one hour. After you take it out of the oven, set aside to cool without removing from pan. Nancy Bushner-- this is EXtrEMELY moist - better baked a day ahead and freezes GREAT! -----
How To make Banana Pineapple Cake's Videos
Grandma's Big Island Banana Bread Recipe//Holidays In Hawaii, Baking With Hawaii Family
Happy Holidays, Everyone!
Hope you are all doing well and staying safe and healthy this holiday season! Here'a grandma's banana bread recipe! I hope you all enjoy!
Click here for my banana bread blog!
Banana Bread Recipe:
3 eggs
2 C. sugar
1 C. Oil
2 C. bananas
3 C. sifted flour
1 tsp vanilla
1 tsp salt
1 tsp cinnamon
2 tsp baking soda
1 8 oz can crushed pineapple
KitchenAid Hand Mixer that mom uses:
Beat eggs until foamy. Add oil, sugar, bananas, crushed pineapple and vanilla. Sire. Then add all the dry ingredients. Pour into bread loaf pans or muffin pans. Bake at 325 degrees for 1 hour (if put into bread pans) and/or 20-25 min if you are making muffins. Cool for 10 min before removing from the pan.
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Perfect gift for mother in laws!!! hahaha They will surely love you more!
Recipe:
For the pan:
1/4 cup butter
1/2 cup sugar
Pineapple rings
glazed cherries
banana slices
Batter:
1/3 cup butter, melted of softened
1/2 cup white granulated sugar
1 egg large, 60 grams
1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp. baking powder
pinch of cinnamon powder
1/2 tsp oidized salt
2 Tbsp pineapple juice from pineapple rings
1 1/2 cups mashed over riped bananas
1 3/4 cup all purpose flour, sifted
Watch video for procedure.
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Banana Pineapple Cake
Easy and Delicious Banana Pineapple Cake.
The BEST and EASIEST Hawaiian Banana Bread Recipe - Steph’s Stove
Hawaiian Banana Bread
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
3 large eggs
1 ½ cups oil
2 cups ripe bananas
1 - 8 oz. can crushed pineapple (drained)
Preheat oven to 350°
In a large mixing bowl combine the dry ingredients: flour, sugar, baking soda, salt and cinnamon. Mix together gently to incorporate using a silicone spatula. Add pecans and blend into the dry mixture.
In a separate bowl combine the wet ingredients: bananas (mashed), oil, pineapple (drained), and vanilla. Mix together by hand to incorporate all ingredients.
Add the wet ingredients to the dry ingredients and mix until all ingredients are combined.
Spray two loaf pans or one loaf pan and one mini bundt pan with baking spray.
Even distribute the batter and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean. ** Begin checking at 45 minutes. If the tops are getting browned too quickly, cover with aluminum foil for remaining baking time.
Allow to cool completely before removing from the pan. Enjoy!
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The Best Pineapple Banana Bread Recipe!
This ultra soft and deliciously sweet tropical homemade pineapple bread is a great recipe to make for company, and it's healthy enough for breakfast or dessert. Oil free and vegan options!
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