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How To make Banana Nut Bread with Buttermilk
3/4 cup butter or margarine
1 1/2 cups granulated white sugar
1 1/2 cups mashed bananas
(3 medium bananas)
2 eggs :
well beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
or 1/2 cup milk soured with 1 teaspoon vinegar 3/4 cup chopped walnuts
Preheat oven to 325
How To make Banana Nut Bread with Buttermilk's Videos
Banana Nut Bread with buttermilk glaze and walnuts
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Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
Best Ever Banana Bread Recipe | Cupcake Jemma Channel
BANANA BREAD - It's a Lockdown staple! Back in March the internet went BANANAS for Banana Bread, with recipes everywhere, but the search for the Best Banana Bread recipe is officially over as Sally brings you the ONLY Banana Bread recipe you will ever need! Packed with Chocolate, Walnuts, Pecan Nuts and of course Bananas this Banana Bread is Moist and Comforting and incredibly easy; we promise you can't go wrong! This is a fantastic recipe for both the novice and experienced baker. We recommend eating your Banana Bread a day or 2 after baking as it allows time for the bread to relax and become UBER Moist. For max enjoyment try it toasted! And as ever don't forget to tag us with #cupcakejemma so we can see your bakes!
ENJOY!
Don't forget to check out all our Bake At Home kits to keep you occupied during Lockdown
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2lb Loaf Tin (Standard Size Loaf Tin)
270g Plain (All Purpose) Flour
200g Caster (Granulated) Sugar
1 tsp Bicarbonate of Soda
1/2 tsp Salt
3 Small-Medium or 2 Large Bananas - THEY GOTTA BE RIPE!
1 Egg
1 Egg Yolk
60g Plain Yogurt (or Sour Cream or Buttermilk)
110g Melted Unsalted Butter
100g Chocolate Chips (I use a mix of Milk and Dark)
60g Chopped Walnuts
20g Chopped Pecans
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Banana Bread Recipe - Chocolate Banana Nut Loaf
Learn how to make a Banana Bread Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Chocolate Banana Nut Loaf recipe!
The Best Banana Bread Recipe
Lots of tweaking and recipe testing have led me to this: the BEST Banana Bread Recipe I've ever tried.
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
I'm so excited to share this one with you. Easy prep (under 20 minutes!) and delicious results!
Full Printable Recipe:
Buttermilk Substitute:
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Ingredients
1 1/2 cups well-mashed overripe bananas this is usually 3 large ripe bananas for me (355ml/385g)
1/4 cup canola or vegetable oil (60ml)
1/4 cup unsalted butter melted (60g)
2/3 cup light or dark brown sugar firmly packed (135g)
1/2 cup granulated sugar 100g
2 large eggs lightly beaten, room temperature preferred
1 Tablespoon vanilla extract
1/4 cup buttermilk 60ml
2 cups all-purpose plain flour (250g)
3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup coarse or granulated sugar for sprinkling optional (50g)
Instructions
00:00 Introduction
00:24 Preheat oven to 350F (175C) and grease the bottom and 1/2 up the sides of a 9x5 bread pan. Set aside.
00:30 Combine mashed bananas, canola oil, and melted butter in a large bowl and stir until well-combined.
01:52 Add sugars and stir well.
02:01 Stir in eggs and vanilla extract.
02:26 Add buttermilk and stir until thoroughly combined.
02:48 In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
03:06 Add dry ingredients to wet and carefully, gently using a spatula (not an electric mixer) fold ingredients together until just combined. Don't overmix the batter or your banana cake could end up dense/dry.
03:45 Pour batter into prepared pan and, if desired, sprinkle generously with coarse sugar.
04:42 Transfer to 350F (175C) oven and bake 60 minutes or until a toothpick inserted all the way into the center of the cake comes out clean or preferably with a few moist crumbs. Do not over-bake your banana cake or it will be dry.
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Moist Banana Bread Recipe | Sweet Bread
Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
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