How To make Banana Liqueur
2 md Bananas
1 ts Vanilla extract
3 c Vodka
1 c Sugar Extract (see recipe)
The tastiest bananas will have a bright yellow peel and no discoloured areas which indicate a bruise. Never refrigerate bananas. Mash peeled bananas and add to vodka, cooled sugar syrup, ans vanilla extract. Shake gently and let sit one week. Strain and filter. Let sit longer for additional flavoring, but may be used now. Experiment with cinnamon or nutmeg. Yield: 1 quart Container: Wide mouth quart jar
How To make Banana Liqueur's Videos
How to make a Banana Old Fashioned - Toronto cocktail variation
How to make a Banana Old Fashioned - Toronto cocktail variation
#oldfashionedcocktail #bourbon #drinks
This cocktail recipe is one of my favourite Old Fashioned cocktail variation. As I already said in the video I made about the Toronto cocktail, I like the extra bitterness in the Toronto. Many times I feel the Old Fashioned cocktail recipe is too sweet so it's the best of both worlds. Now in this version of the Toronto, the extra complexity added by the banana liqueur, makes for an even better riff on the classic Toronto cocktail.
How to make this Toronto cocktail variation, the Banana Old Fashioned or the Banana Toronto... you choose. But no matter the name you choose, it is to my opinion a delicious bourbon cocktail recipe.
2 oz Bourbon
0.5 oz Banana liqueur
0.25 oz Fernet Branca
2 Dashes Angostura bitters
Lemon zest
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I love Old Fashioned variation because sometimes, I feel a regular Old Fashioned is a little too sweet or flat. But let's faceit I love a good bourbon drink recipe so I'm always down to play with the Old Fashioned cocktail recipe.
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BANANA DAIQUIRI - What's your favourite Daiquiri?
The Parasol is simply a variation on a Banana Daiquiri with a touch of fresh pineapple juice and warming grated nutmeg to finish. First created at Glady’s in Brooklyn.
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INGREDIENTS
- 60mL White Rum (2 oz)
- 22.5mL Giffard's Banana Liqueur (¾ oz)
- 22.5mL Fresh Lime Juice (¾ oz)
- 15mL Fresh Pineapple Juice (¼ oz)
METHOD
1. Combine all the ingredients to your cocktail shaker
2. Shake with ice
3. Strain into a chilled cocktail glass
4. Garnish with freshly grated nutmeg
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BANANA TIKI COCKTAILS
Looking for a refreshing summer drink with Banana Liqueur? These three banana TIKI cocktails will do the trick! With just a simple ingredients, you can be sipping on one of these delicious drinks in no time.
For these cocktails, we'll be using my homemade Banana Liqueur, but you can use whichever banana liqueur you have.. but try to avoid that neon yellow artificial stuff!
Check out my Homemade Banana Liqueur Recipe:
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Timestamps:
0:00 Intro
0:29 The Naked Ape
2:49 The Rum Runner
5:08 The Fay Wray
7:30 Tasting and Rating
Naked Ape Cocktail Recipe
1.5 oz Black Rum (Gosling’s)
1/2 oz Light Overproof Rum (Wray & Nephew)
1/2 oz Banana Liqueur
1/2 oz Cinnamon Syrup
1/2 oz Lemon Juice
2 dashes Angostura Bitters
Rum Runner Cocktail Recipe
1 oz Jamaican Rum (Smith & Cross)
1 oz Lightly Aged Rum (El Dorado 3)
1 oz Banana Liqueur
1/2 oz Blackberry Liqueur (Crème de mûre)
2 oz Pineapple Juice
1 oz Lime Juice
1/2 oz Grenadine Syrup
Fay Wray Cocktail Recipe
3/4 oz Gold Rum (Rhum Barbancourt 4)
3/4 oz Cognac (Courvoisier)
3/4 oz Banana Liqueur
3/4 oz Lime Juice
1/4 oz Demerara Syrup
1/4 oz Rhum Agricole
1 small Lime Wedge
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NEW recipe for Italian BANANA LIQUEUR / Homemade Spirits
I made a new banana liqueur! It tastes great with an interesting vanilla flavor.
Ingredients:
Vodka - 700 ml.
Bananas - 2 pcs.
Vanilla powder - 2 grams.
Sugar - 150 grams.
Water - 150 ml.
The preparation time takes 14 days. But it's worth it!
The liqueur has a shelf life of at least one year.
It has an alcohol content of about 25-30°.
Banana liqueur is a great drink that you can enjoy with yourself, your family and friends! Be sure to try making it.
#liqueur #vodka #Liquor #banana
Banana Wine - How to make Wine at home from banana - Homemade Wine step by step - Easy recipe
After all the experiments with homemade beer and Sake, I could not resist to realize the banana wine.
But I think I did well to try because the result it really worth the effort ! Let me know and leave me thumb up.Thanks !
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Banana rum tiki drink! (Fay Wray)
The Fay Wray is a creation of Matthew Belanger from Donna in Brooklyn, New York. A tropical, fruity and fun tiki style drink featuring a split base of rum and cognac with flavours of overripe banana and bright citrus.
INGREDIENTS
- 22.5 ml Lightly Aged Rum (¾ oz)
- 22.5 ml Cognac (¾ oz)
- 22.5 ml Banana Liqueur (¾ oz)
- 7.5 ml Rhum Agricole (¼ oz)
- 22.5 ml Lime Juice (¾ oz)
- 7.5 ml Demerara Syrup, 2:1 (¼ oz)
- 1 Small Lime Wedge
METHOD
1. In a cocktail shaker, add all ingredients
2. Add pebble ice and whip shake
3. Pour into an old fashioned glasss
4. Top with pebble ice
5. Garnish with a mint sprig and a dried slice of banana
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