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How To make Banana Ginger Bran Muffins
1 1/2 c Ripe banana; mashed
-(about 3 large bananas) 2 ts Baking powder
1/2 ts Baking soda
2 Egg whites
1/2 ts Salt
1/2 c Light brown sugar; plus
2 tb Light brown sugar
1/2 c Oat bran
1 ts Ground ginger
1 tb Margarine; melted
1/4 c Crystallized ginger
-finely chopped 1 ts Vanilla extract
Peel of 1 lemon -Grated 1/4 c Golden raisins
3/4 c All-purpose flour
1 tb Powdered sugar
3/4 c Whole-wheat flour
1 tb Lemon juice
1. Spray muffin tins with a nonstick vegetable
cooking spray; set aside. 2. With an electric mixer on medium-low speed
combine the banana, egg whites, brown sugar, melted margarine, vanilla and lemon peel. 3. Sift together the all-purpose flour, whole-wheat
flour, baking powder, soda, salt and ground ginger. Stir in the oat bran. Slowly add to the banana mixture, beating just to blend. Stir in the crystallized ginger and raisins 4. Spoon into the prepared muffin tins and bake in a preheated 375-degree oven 20 minutes or until the muffins test
done. Remove the muffins from the tins and place on a cooling rack. 5. Stir together the powdered sugar and lemon juice
to make a glaze. Immediately brush over the hot muffins. Let cool a few minutes before serving.
How To make Banana Ginger Bran Muffins's Videos
Bran Muffins
This video from cooking@home will show you how to:
Bake healthy, delicious, easy to make, bran muffins from scratch, perfect for breakfast, lunch box snack and tea time treat. The batter can last for up to 2 weeks/1month in the refrigerator. You should get 18+ muffins from this recipe.
Bran Muffin Recipe
Ingredients:
2 Eggs
1 cup Soft Brown Sugar
1⁄2 cup White Sugar
1⁄2 cup Oil
1 teaspoon Vanilla Essence
2 cups Digestive Bran
2 cups Milk
1 cup Cake Flour
1 1⁄2 cups Nutty Wheat Flour
2 1⁄2 teaspoons Bicarbonate of soda
1⁄2 teaspoon Salt
1 teaspoon Ginger
1 teaspoon Mixed Spice
1 teaspoon Cinnamon
250g Raisins (optional)
Method:
Preheat the oven to 180°C
Cream eggs and sugar, add oil gradually and beat well.
Add the rest of the ingredients to the egg and sugar mixture.
Let the mixture stand for at least 20 minutes
Give the mixture a quick stir before baking.
Bake for about 20 minutes, or until skewer is clean after insertion.
Cool on a wire rack
Cover and keep the batter for 2 weeks to a month in the fridge
Easiest Banana Ginger Muffins that are Gluten Free and Grain Free
These muffins are made with gluten free flour and they are grain free, full video coming soon!!!
Keto Healthy Bran Muffins Recipe || 16g Fibre Each!
Keto Muffins with FiberFlour that taste like proper real Muffinsand are diabetic friendly! and with 16g of Fibre each! Starbucks Bran Muffin Recipe eat your ❤️ out! ???? If you SUBSCRIBE ring the ???? for notifications! Buy Me Bacon? ???? ???? if you like my content please consider supporting my channel via Patreon at
Patreon Executive Producers: Sharon + Laura + Nico
Nutritional Values per Muffin: 309 kcal, 6g carbs (16g Fibre), 23g Fat, 10g Protein
INGREDIENTS (makes 9)
340g /12oz Fiber Flour
100g / 3.5oz Brown Sugar Substitute (as usual I use Sukrin Gold)
30g /1oz softened butter
280ml /9.4fl oz heavy / double cream
1tbsp baking powder
2tsp vanilla
1 egg
TOOLS
Bowl
Pirex Jug
Hand Mixer
Spatula
Muffin Pan
Coconut Oil Spray
Whisk
Keto and Healthy Bran Muffin Recipe with Oat Bran as the main ingredient in Lonjevity Fiber Flour, the flour of choice for this recipe.
These came out of one of my donuts attempts actually while I was trying to make good use of the new Fiber Flour I got hold of. I usually don't like using unique products in recipes and I have always disliked Carbalose, Carbquick and all those flours replacement. This I like the ingredients of despite the carb count being slightly higher than I liked to I gave it a chance and in all fairness, it does behave like flour more than anything else I ever baked with, also having Oat Bran as the first ingredient it actually supports the Bran Nature of these Muffins
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Surprisingly Amazing Bran and Date Muffins
Healthy and Delicious Bran and Date Muffins Recipe
Ingredients:
1 1/2 cup milk
185 g (1 and 1/4 cups) all purpose flour
105 g wheat bran
120 g sugar
1 tsp baking soda
2 tsp cinnamon powder
120g chopped dates
1/2 cup (125 ml ) vegetable oil
1 Egg
Instruction:
combine dry ingredients in a bowl then add the wet ingredients and mix until everything is well combined and smooth
then add chopped dates and give it a stir . grease a 12-cup muffin pan or line the pan with muffin papers,
Fill the cups of the muffin pan two-thirds full.
bake at preheated 375 f ( 190 c ) Oven for about 20 minutes.
Let the muffins cool in the tins for five minutes before removing them.then turn them out of the pan onto a rack to cool completely.
if you had any question leave a comment and let me know
bake and enjoy! And Don't Forget To subscribe! :)
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Honey Bran Buttermilk Muffin Recipe
LeGourmetTV Is Now Glen & Friends Cooking!
Wake up to these Honey Bran Buttermilk Muffins and start your day off right! This easy breakfast muffin recipe is great anytime.
Ingredients:
1 cup (250 mL) bran
1 cup (250 mL) buttermilk
⅓ cup (75 mL) butter
½ cup (125 mL) brown sugar
2 Tbsp (30 mL) honey
1 egg
1 cup (250 mL) all purpose flour
2 tsp (10 mL) baking powder
½ tsp (2 mL) baking soda
1 tsp (5 mL) salt
Method:
Pre-heat oven to 375ºF
Soak bran in buttermilk.
Cream together butter and sugar, then beat in honey and egg.
Mix in the bran that's been soaking in the buttermilk.
Mix together the dry ingredients: flour, baking soda, baking powder, and salt.
Add the dry ingredients to the wet - and mix just until moist.
Don't over mix!
Bake for 15 - 20 minutes.
Makes 6 jumbo muffins.
#LeGourmetTV #BestMuffinsEver #Cooking
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Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
RECIPE:
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