Banana Bran Muffins - Kitchen Cat
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★ Kitchen Cat ★ Banana Bran Muffins Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Skim Milk
2 ts : Vegetable Oil; Note 1
1/4 ts : Salt
1 ts : Baking Powder
1/2 c : Whole-bran Cereal; Not
1/4 c : Sugar
1 tb : Egg Beaters; 99 Egg
1/2 ts : Baking Soda
1/4 c : Egg Beaters; 99 Egg
2 lg : Bananas; Pureed, Abt 1 c
Homemade Bran Muffins || Keeps You Regular and Satisfied
Homemade Bran Muffins || Keeps You Regular and Satisfied
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A delicious family recipe that is quite simple to make. You can also store the batter in your refrigerator for up to 1 month, but you won't want to wait a single minute to try one of these muffins. There's plenty of bran to keep you regular, and enough sugar for you to enjoy! Try this with a nice dab of butter and a hot cup of coffee in the morning. I'm sure that you'll want this to be a REGULAR part of your daily routine. Enjoy!
Ingredients:
1 cup vegetable shortening
2 cups hot water
2 1/2 cups sugar
3 teaspoons salt
2 cups All Bran
4 cups bran flakes
4 eggs
5 cups flour
4 cups buttermilk
Melt vegetable shortening in the microwave until it melts.
Add hot water, sugar, salt, Allbran, bran flakes, eggs, flour, and buttermilk.
Mix thoroughly.
Pour batter into lined muffin pan.
Bake at 400 °F for 12 minutes.
Cool for 5 minutes, then serve and enjoy!
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Banana Muffin Recipe
Recipe here in the Description Box.
Looking for the a great healthy Banana Muffin recipe? Here it is - fast and easy to make, this will start your day off right!
Ingredients:
1½ cups (180g) all purpose flour
1 teaspoon (5 mL) baking powder
1 teaspoon (5 mL) baking soda
½ teaspoon (2.5 mL) salt
3 ripe mashed bananas
¾ cup (150g) sugar
1 egg
⅓ cup (80g) melted butter
Method:
Preheat oven to 350ºF (175ºC).
Whisk together the flour, baking powder, baking soda, and salt.
Combine bananas, sugar, egg, and melted butter in a large bowl.
Fold in flour mixture, and mix until smooth - don't overmix!.
Scoop into muffin pans.
Bake large muffins for 25 to 30 minutes.
Muffins will spring back when lightly tapped.
Makes 6 Jumbo Muffins
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Banana Crunch Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 18 large muffins
Ingredients
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional
Directions
Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
Easy Bran Muffins
These quick, easy, delicious, moist bran muffins are made with simple pantry ingredients. Serve these muffins with butter, jam or even a little cheese.
Full recipe at: