Banana cake | How to Make Banana Crunch cake | No Bake Banana Cake | Quick & Easy Banana Crunch Cake
How to Make Banana Crunch cake | No Bake Banana Crunch Cake | Quick & Easy Banana Crunch Cake By Kitchen With Beenish
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Banana Crunch Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 18 large muffins
Ingredients
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional
Directions
Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
Quick and Easy Crumble Cake (no mixer needed) | Delicious Banana Crumb Cake Recipe | Baking Cherry
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#cake #easy #dessert
Quick and Easy Banana Crumble Cake Recipe (no mixer needed). Learn how to make this fluffy vanilla cake, filled with bananas and chocolate chunks, topped with a crunchy and delicious oat flour crumble.
Music: Jindupe by Lauren Duski (YouTube Audio Library)
Banana Crumb Cake
Banana crumb cake is a moist cake with a brown sugar crumb topping.
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▼BANANA CRUMB CAKE RECIPE▼
=============================
Ingredients:
•3 ripe bananas
•2 stick unsalted butter
•1 cup sugar
•2 eggs
•1 teaspoon vanilla extract
•2 tablespoons sour cream
•2 ½ cups all purpose flour
•2 teaspoons baking powder
•½ teaspoon salt
•1 cup brown sugar
•¾ teaspoon cinnamon
Directions:
•Preheat an oven to 350 degrees.
•Spray a 9x13 inch pan with cooking spray.
•Mash 3 ripe bananas in a bowl.
•In a separate bowl, whisk together a stick of butter and the sugar until combined.
•Mix in the mashed bananas.
•Mix in the eggs, vanilla extract and sour cream.
•Mix in 1 ½ cups of all purpose flour, the baking powder and salt until just combined. Be careful to not over mix.
•Pour the batter into the prepared pan.
•In a bowl mix together a stick of butter, a cup of all purpose flour, the brown sugar and cinnamon until it forms a crumble that resembles wet sand.
•Sprinkle the entire crumble over the batter to form a thick top layer.
•Bake in a 350 degree oven for 40 minutes or until golden brown.
•Let cool before serving.