How To make Banana Coconut Bread
1 c Currants
1/2 c Dark rum
3 c Flour
1 t Salt
1 t Baking soda
1 t Baking powder
2 t Cinnamon
1/2 t Grated nutmeg
2/3 c Sweetened coconut
1/2 c Vegetable shortening
1 c Packed brown sugar
2 ea Eggs beaten lightly
1/3 c Buttermilk
1 c Mashed ripe banana
Heat rum and place in bowl with currants 1 hour. In separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut. In a large bowl, cream vegetable shortening and brown sugar till combined. Add eggs and beat well. Stir in buttermilk, banana and currant mixture. Combine well. Add flour mixture and stir till just combined. Spoon batter into greased loaf pan 9"x5"x2 3/4". Sprinkle with remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes or till don . Makes 1 loaf.
How To make Banana Coconut Bread's Videos
Moist Banana Coconut Bread/Banana recipes
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Ingredients:
3 very ripe bananas
⅓ cup virgin coconut oil
¾ cup sugar
1/2 cup sour cream
1 egg
1 tsp vanilla
1 ⅓ cup self rising flour
1 tsp cinnamon
½ cup flaked coconut
½ cup milk
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Banana Coconut Bread
This banana bread recipe keeps things deliciously simple, with just a handful of ingredients and basic kitchen equipment needed. The addition here of coconut and maple syrup to a classic banana bread recipe adds a welcome sweetness and texture to the loaf. Full of fiber from the bananas, this recipe can provide a filling snack or sweet breakfast treat for the entire week.
Taking Cancer on Through Flavour is an initiative from Boehringer Ingelheim to help people with cancer rekindle their love of food through easy, nutritious and delicious recipes. Eating habits and preferences often change for people who have been diagnosed with cancer during their treatment. For this recipe we teamed up with Taste Life who aim to inspire curiosity about food and culture through positive and educational videos.
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COCONUT BANANA CAKE | MOIST BANANA COCONUT CAKE | WITHOUT OVEN | EP:65
Rich and moist Banana Coconut Cake
The best and (easiest) Coconut Banana Cake,super quick to mix up, and SO DELICIOUS!
They’re very different. Banana cake is sweeter, more delicate and… more richly flavored..
Very, very brown bananas are KEY to keeping the cake, flavorful, sweet, and incredibly moist.
Nothing smells better than a banana cake baking.
Enjoy…..and have a wonderful day! ????
INGREDIENTS
▪All PURPOSE FLOUR - 1+1/2 CUP
▪BAKING SODA - 1/2 TSP
▪BAKING POWDER - 1/2 TSP
▪EGGS - 2 or 3
▪COCONUT (FRESH) - 3/4 CUP
▪RIPE BANANA - 2
▪SUGAR - 1/2 CUP
▪OIL - 1/4 CUP
▪VANILLA ESSENCE - 1TSP
#COCONUT #BANANACAKE #WITHOUTOVEN
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BANANA COCONUT CAKE @BAKEWITHYAPI
Here’s another healthy cake to munch for snacks or after a meal, BANANA COCONUT CAKE. This cake is not so sweet and full of healthy ingredients. Moist and soft because of ripe bananas and coconut flakes. Hope you can try it some time.
Ingredients
1 cup all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup sugar
2 eggs
1/2 cup soft butter
3 ripe bananas
1/2 cup sour cream
1 tsp vanilla
1 cup chopped walnuts
1 cup coconut flakes
Bake 350F for 40-45 minutes or until golden brown
Pan size 8x4x2
I made 3 pans
How to make Healthy Banana Bread (with coconut flour, no added sweetener)
Delicious and moist Coconut Flour Banana Bread is gluten free, can be paleo tree and has no added sugar (it's sweetened with only bananas)!
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INGREDIENTS:
4 very ripe bananas
3 eggs
1/3 cup natural nut or seed butter
1/4 cup melted coconut oil
1/2 cup coconut flour
1/4 cup flax meal
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon sea salt
2/3 cup walnuts and/or chocolate chips optional (I do 1/3 cup each)
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Banana and Coconut Bread
Easy recipe for Banana and Coconut Bread, a moist bread that combine so good the taste of bananas walnuts and coconut flakes. Instead of walnuts you can use macadamia nuts or almonds. Enjoy it alongside your morning coffee or a cup of milk.
To print the recipe check the full recipe on my blog:
Ingredients
1 cup (125g) flour
1/4 tsp (2g) baking soda
2 tsp (8g) baking powder
1 tsp (3g) cinnamon
1/4 tsp (2g) salt
3/4 cup (150g) sugar
2 eggs
1 stick (113g) butter, room temperature
3 or 4 ripe bananas (about 1 1/4 cup (300g) puree)
1/3 cup (70g) sour cream
1 tsp (5g) vanilla extract
3/4 cup (75g) walnuts, chopped
1 cup (70g) unsweetened coconut flakes
1.Preheat the oven to 350F (180C).
2. In a medium bowl combine flour, coconut flakes, salt, baking powder, baking soda and cinnamon.
3. In a large bowl, using an electric hand mixer, cream together the butter and sugar until creamy. Add in the eggs and mix well. Add sour cream and vanilla extract and mix until well incorporated.
4. Mix in the mashed bananas. With mixer on low speed incorporate the flour mixture. Stir in walnuts.
5. Lightly grease a 13 x 4 inch (35 X 12 cm) loaf pan. Line the bottom with parchment paper. (9 X 5 inch - 23X 13 cm loaf pan would be good too.
6. Pour the batter into the prepared loaf pan and sprinkle chopped walnuts on top. Bake for about 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean. Let bread cool in pan for 10 minutes, and then invert onto a wire rack.
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