BANANA PUDDING CHEESECAKE CAKE!! | BEST DESSERT EVER!
Hey my foodies! Today we are making a Banana Pudding Cheesecake Cake! This dessert is decadent and delicious and combines three of my favorite desserts into one amazing recipe!
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Cake:
1 box yellow cake mix
1/2 cup melted butter
1 1/3 cup milk
3 eggs
1 pack of Jello banana cream pudding mix
Filling:
1 pack of Jello Banana cream pudding
2 cups milk
1 cup Cool Whip (whipped cream)
1 tsp vanilla extract
1 tbs sugar
Cheesecake:
2 8 oz blocks cream cheese
1/3 cup sour cream
1 cup sugar
2 eggs
1 tsp vanilla
1/3 cup heavy cream
1/2 tsp salt
Icing:
2 8 oz blocks cream cheese
2 sticks of butter
2 1/2 cups powdered sugar
3 tbs milk
1 tsp vanilla
3/4 cup Cool Whip whipped cream
Nilla Wafers
Chessman butter cookies
You will need:
9 inch springform pan
2 9 inch cake pans
Parchment paper
Nonstick spray
Handheld or stand mixer
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Cheesecake-Filled Banana Bread
Here is what you'll need!
Cheesecake-Filled Banana Bread
Servings: 10 (in a 9x5-inch loaf)
INGREDIENTS
Banana Bread
2 ripe bananas
1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter, softened
1 teaspoon vanilla extract
¼ cup Greek yogurt
1 cup all-purpose flour
Pinch of salt
1 teaspoon baking soda
Cream Cheese Filling
1 large egg
4 ounces softened cream cheese (½ block)
¼ cup granulated sugar
3 tablespoons all-purpose flour
PREPARATION
1. Preheat the oven to 350˚F/180˚C.
2. In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
3. Add flour, salt, and baking soda and mix until well combined.
4. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
5. Pour half the banana batter into a greased 9x5-inch bread pan. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
6. Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
7. Allow to cool for 15 minutes before serving.
8. Enjoy!
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Credits:
MUSIC
Cafe Brasilia
Licensed via Warner Chappell Production Music Inc.
Banana Pudding Cheesecake | Delish
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Banana Cheesecake(No Bake) Video 1
2 graham cracker pie crusts
16 ounces cream cheese, softened to room temperature
1 (3.4 ounces) box Instant banana cream pudding
3/4 cup sour cream
2 cups powdered sugar
1 tsp vanilla extract
2 tablespoons lemon juice
1 1/2 cups heavy whipping cream (40% fat is best)
In a medium bowl mixed pudding with 2 cups of milk like on the back of the box says, mix well then set aside.
In a large bowl using an electric hand mixer, beat cream cheese with lemon juice and vanilla till fluffy.
Now add the sour cream and powdered sugar and mix well.
Now let's add heavy whipping cream and mix for about 4 minutes until it gets very thick.
Now finally mix in the prepared banana pudding and combine well.
Divide cheese cake mixture into two graham cracker pie crusts, cover them and let them chill in the fridge for a few hours to set up.
To serve, top the pie with whipped topping and enjoy!
Garnish maybe with some sliced bananas or graham cracker crumbs or drizzle some caramel sauce or even chocolate sauce if you would like!
Banana Pudding Cheesecake Squares - Banana Cheesecake Bars with Real Bananas
These banana pudding cheesecake squares are incredible! We’re making our banana cheesecake bars with real bananas and an easy stovetop custard to top our buttery vanilla wafer crust! And if you like these banana pudding squares, be sure to give the recipe a rating here:
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FULL PRINTABLE RECIPE:
Vanilla Wafer Crust:
1½ cup vanilla wafer crumbs
4 tbsp salted butter - melted
3 tbsp granulated sugar
Banana Cheesecake Filling:
1½ medium overripe bananas - puréed
16 oz cream cheese - room temperature
½ cup heavy cream - room temperature
2 large eggs - room temperature
½ cup sugar
1 tbsp pure vanilla extract
1 tbsp cornstarch
Custard and Toppings:
12 oz evaporated milk - 1 can
3 large egg yolks
½ cup granulated sugar
2 tsp pure vanilla extract
4 tbsp salted butter
1 tbsp cornstarch
mini vanilla wafers - optional
bananas - barely ripe, sliced (optional)
vanilla wafer crumbs - optional
FULL INSTRUCTIONS AND TIPS:
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Baked Banana Cheesecake Recipe
Simple homemade Baked Banana Cheesecake recipe with a digestive biscuits pistachio crust and bananas foster. Very easy to make.
Crust:
200 g digestive biscuits
50 g ground pistachios
100 g melted butter
Banana Cream Cheese Filling:
370 g sweetened condensed milk
360 g full fat cream cheese, softened to room temperature
250 g mashed ripe bananas
25 g all-purpose flour
3 large eggs
1/2 tsp ground cinnamon
1 tsp vanilla extract
pinch of salt
Bananas Foster:
100 g cane sugar
60 g butter
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 tbsp whipping cream
1 tbsp rum
2 large bananas, sliced into coins
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