How To make Banana Brunch Coffeecake
2 med ripe bananas
1 pkg yellow cake mix
1 pkg instant vanilla pudding mix (4 servings)
1/2 cup oil
4 eggs
1 tsp vanilla
1/2 cup almonds
chopped
1/3 cup packed brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
confectioner's sugar, sliced banana, raspberries, and fresh mint sprigs :
if desired
Preheat oven to 300F. Grease 3-quart fluted cake pan. Puree bananas to make 1 cup. Combine with cake mix, pudding mix, oil, eggs and vanilla in large mixing bowl. Mix well, beating at medium speed of electric mixer, 8 minutes, scraping side of bowl occasionally. Combine almonds, brown sugar, cinnamon and nutmeg. Pour half the cake batter into prepared pan. Sprinkle with sugar mixture. Cover with remaining batter. Using knife, swirl batter in figure-eight patterns through layers; do not overmix. Bake in preheated oven 55 to 60 minutes. Cool in pan on wire rack 10 minutes. Invert onto rack to finish cooling. Dust with confectioner's sugar. Garnish with sliced bananas, raspberries and fresh mint, if desired. Dip banana slices in diluted lemon juice if not using immediately.
calories: 379 fat: 16 g cholesterol: 71 mg sodium: 380 mg carbohydrates: 56 g protein: 4 g
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The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
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Banana Coffee Cake Recipe
Banana Coffee Cake Recipe
Take oats, cocoa and bananas and make this amazing dessert! Without added sugar, without flour
This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.
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Ingredients:
For the cake:
120g Rolled oats
1 cup (240ml) Milk, hot
2 Ripe Bananas (200g)
2 Eggs
3 tablespoons Cocoa powder
1 teaspoon Baking powder
For topping:
100g Dark chocolate
1/4 cup (60ml) Milk
Nuts of choice
Directions:
1. Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
2. In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
3. In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
4. Pour soaked oats into the bowl with mashed bananas and mix until combined.
5. Pour the batter to prepared pan and bake for 25-30 minutes or until
6. Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
7. Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
8. Chop the nuts and sprinkle over the cake.
9. Serve and enjoy!
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