How To make Banana Brunch Coffeecake
2 med ripe bananas
1 pkg yellow cake mix
1 pkg instant vanilla pudding mix (4 servings)
1/2 cup oil
4 eggs
1 tsp vanilla
1/2 cup almonds
chopped
1/3 cup packed brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
confectioner's sugar, sliced banana, raspberries, and fresh mint sprigs :
if desired
Preheat oven to 300F. Grease 3-quart fluted cake pan. Puree bananas to make 1 cup. Combine with cake mix, pudding mix, oil, eggs and vanilla in large mixing bowl. Mix well, beating at medium speed of electric mixer, 8 minutes, scraping side of bowl occasionally. Combine almonds, brown sugar, cinnamon and nutmeg. Pour half the cake batter into prepared pan. Sprinkle with sugar mixture. Cover with remaining batter. Using knife, swirl batter in figure-eight patterns through layers; do not overmix. Bake in preheated oven 55 to 60 minutes. Cool in pan on wire rack 10 minutes. Invert onto rack to finish cooling. Dust with confectioner's sugar. Garnish with sliced bananas, raspberries and fresh mint, if desired. Dip banana slices in diluted lemon juice if not using immediately.
calories: 379 fat: 16 g cholesterol: 71 mg sodium: 380 mg carbohydrates: 56 g protein: 4 g
How To make Banana Brunch Coffeecake's Videos
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This Super Moist Banana Coffee Cake is the perfect breakfast or brunch dish! The banana flavor is sweet and delicious, and the texture is melt in your mouth perfection. Serve with a warm mug of coffee or tea or enjoy as a special treat!
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00:18 Alternate adding the dry and wet ingredients
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This video is sponsored by Trade Coffee. Get 30% off your first bag of coffee when you click here:
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Recipe:
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INGREDIENTS:
PLAIN FLOUR 1 CUP (120 GRAM)
RIP BANANA TWO (200 GRAM AFTER MASHED)
SALT 1/4 TSP
BAKING POWDER 1/4 TSP
BAKING SODA 1/2 TSP
OIL 1/4 CUP (50 GRAM)
BROWN SUGAR 1/3 CUP (50 GRAM)
RAISIN 1/4 CUP
ONE EGG
CINNAMON POWDER
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❤️ SUBSCRIBE HERE: My new FAVORITE coffee cake! Banana bread coffee cake with butter pecan rum glaze! Pure bakery-worthy coffee cake heaven!!
Y'all...smh...this banana bread coffee cake is the bomb diggitiness! It gets even better then next day. It's the perfect cross between banana bread and banana cake!
A simple crumb topping and butter pecan rum glaze just takes it over the top! Yeah..as a banana lover I'm real excited about this one. Hope you enjoy!!!
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Music by Kevin Macleod
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