How To make Banana/Applesauce Bread/Low Fat
Ingredients
1
cup
flour, all-purpose
1
cup
flour, whole wheat
1
cup
brown sugar, packed
1
tablespoon
baking powder
1
teaspoon
cinnamon
1/4
teaspoon
baking soda
4
each
egg whites
1
cup
bananas, mashed
1/2
cup
buttermilk
1/3
cup
applesauce
1
teaspoon
vanilla
1/2
cup
walnuts, chopped
Directions:
Preheat oven to 350 degrees F. Lightly coat a 9x5 inch pan with nonstick cooking spray. In a large bowl, combine first six ingredients; set aside. In another large bowl, beat egg whites until foamy. Add bananas, buttermilk, applesauce and vanilla. Stir into dry ingredients until just blended. Add nuts. Pour into prepared pan and bake 45 to 55 minutes or until golden.
Serves 12, 215 Calories per serving.
Note: If you leave out the walnuts you can reduce the calories per serving to 183.
How To make Banana/Applesauce Bread/Low Fat's Videos
PROTEIN Banana Bread Recipe! (Low calorie/Nuts optional)
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Your new favorite healthy breakfast bread is here! This Protein Banana Bread recipe is easy to make with ingredients you probably already have, packed with filling flavor, and tastes just as good as it looks.
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Licensed under Creative Commons: By Attribution 3.0
SIMPLE VEGAN BANANA BREAD | choc chip style
RECIPE BELOW!!
I love banana bread. And I love chocolate chip banana bread even more. This recipe takes hardly any time to whip up and only an hour to bake. The result is a chocolatey, fluffy, chewy banana bread. Enjoy!
Recipe:
4 ripe bananas, mashed
splash of vanilla
1/4 cup coconut oil, melted
1 3/4 cup flour
1/3 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 cup choc chips
Mix mashed bananas, vanilla and melted coconut oil together in a bowl. Stir well. In a separate bowl, mix flour, sugar, baking powder and baking soda. Stir well t combine. Add the dry ingredients to the wet ingredients and mix to combine. Pour into a parchment paper-lined loaf pan and bake at 350 F for 60 minutes or until browned and cracked on top.
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Low Fat Banana Bread
Soft, moist and low fat banana bread. I used yogurt instead of butter. You can also add nuts if you like. Happy cooking! ????
Ingredients :
2 bananas
1 tsp baking soda
120 ml yogurt
1/2 cup brown sugar
1 egg
1 tsp vanilla
1/4 cup vegetable oil
1.5 cups all purpose flour/wheat flour
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
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Low Fat Banana Bread
1/4 Butter
1/4 applesauce
2 eggs
2t. skim milk
3/4c light brown sugar
2-3 med bananas
1 3/4c flour
2t. baking powder
1/2t baking soda
1/4t salt
bake at 350F for 55-60 mins
Healthy Banana Bread
Delicious, moist, and flavorful, this Healthy Banana Bread is so easy to make with a few simple steps. This tried and true recipe is a household favorite, making for a delicious breakfast or afternoon snack. It’s a classic quick bread recipe that you’ll want to make again and again.
Full Recipe:
You will be obsessed with this healthy banana bread recipe the second you take a bite. It’s the best banana bread ever as it's moist and full of rich banana flavor. This banana bread is one of my favorite ways to use up over-ripe bananas hanging around the kitchen.
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DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根(去皮后重量是280克左右)
活性干酵母 3克(1茶勺)
盐 3克(1/2茶勺)
鸡蛋 1个
高筋或普通中筋面粉 350克(2杯+1/3杯)
无盐黄油或橄榄油 28克(2大勺)
葡萄干 80克(1/2杯)
375华氏度或190摄氏度烤15-20分钟
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