Easy Vanilla Sponge Cake Without Oven Recipe | How To Make Basic Sponge Cake | Plain Sponge Cake
#moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe
Hello everyone, Today's recipe is basic vanilla sponge cake without oven, without cooker, without beater sponge cake. Making of this recipe is very simple and easy. So do try this yummy recipe and share your experience in the comments section.
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Note :
1.Beat the eggs well otherwise you may get raw egg smell while eating.
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Homemade Dutch Oven Bread
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Here is what you'll need!
Homemade Dutch Oven Bread
Makes 1 loaf
INGREDIENTS
600 grams all-purpose flour (about 4 cups, lightly packed and leveled off)
2 cups lukewarm water (between 90˚-110˚F)
1½ tablespoons salt
1 envelope dry active yeast
PREPARATION
Stir yeast packet into water and allow yeast to bloom. (A light foam should appear on top of the water after about 5 minutes. This means the yeast is alive and active.)
In a large bowl, mix flour and salt by hand. Once incorporated, create a small well in the middle and pour in the water/yeast mixture.
Mix by hand, wetting your working hand before mixing so the dough doesn’t stick to your fingers. The water and flour should come together and a form rough dough that pulls away from the sides of the bowl. If the dough is too sticky, add more flour in small increments, about 1 tablespoon at a time. If the dough is too dry, add more water, 1 tablespoon at a time. Once the dough has come together, cover it and let it rise until it doubles in size (about 1.5 to 2 hours).
Uncover the dough and give it a few pokes with your finger. If the dough has risen properly it should indent under the pressure of your fingers and slowly deflate.
Using your hand or a rubber spatula fold the dough. Starting from the rim of the bowl, work the dough loose from the sides and fold it up and towards the center of the bowl. Turn the bowl 90 degrees, and repeat until all the dough has been pulled from the sides and folded towards the center. Once finished, cover and allow the dough to continue to rise for another 1.5-2 hours.
Once the dough has doubled in size again, gently remove it from the bowl onto a lightly floured surface and sprinkle a small amount of flour on top of the dough. Using your hands, begin to shape the loaf. Fold the dough under itself several times to form a ball, then claps together the seams of dough underneath. Place the dough seam-side down in a clean bowl that has been coated with olive oil and flour. Cover and let rise for 1 hour.
Meanwhile, take a 6-quart dutch oven (or heavy cooking pot with oven-safe lid) and place it inside the oven. Preheat the oven to 450˚F/230˚C and allow it to heat up with the pot inside for 45 minutes.
Remove the pot from the oven and place it on a trivet or heat-safe surface. (Be careful! It’ll be VERY HOT.) Turn the proofed dough over onto a lightly floured surface and carefully place it inside of the pot. Cover with the lid and return the pot to the oven.
Bake at 450˚F/230˚C for 45 minutes,removing the lid for the last 15 minutes.
Remove bread from pot and allow to cool for 10 minutes before cutting.
Enjoy!
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HOW TO USE AN OTG OVEN- Beginner's Guide | HOW TO BAKE IN OTG OVEN| HOW TO PRE-HEAT OTG OVEN
HI guys! If you have always struggled with understanding how to bake in an oven toaster griller, I'm here with a detailed video that will hopefully clear all your doubts!
topics we will cover in this video-
1) which OTG to buy for baking? Best OTG brand in India?
2) how to pre-heat an OTG oven
3) How long to pre-heat OTG oven for
4) What accessories come with OTG ovens
5) What are the three knobs on the OTG
6) What is convection mode
7) How to bake in OTG without fan
8) Which rods to switch on in OTG while baking?
9) Which bakeware can be used in OTG
10) How to understand you OTG and prevent your baked goods from burning / remaining under cooked
If you thought this video was helpful, please hit the like button, subscribe to my channel and share this video with your baker friends!
For more baking tips and tricks and recipes, follow me on Instagram @shivesh17 and visit bakewithshivesh.com
MORE EPISODES FROM HOW TO SERIES:
how to make cakes in microwave-
how to make chocolate ganache-
how to make cream cheese at home-
how to make the perfect buttercream frosting-
how to make to make caramel sauce-
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#OTGBaking #BakingForBeginners #BakingBasics
CROISSANT RECIPE l CHRISTMAS RECIPE l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
3/4 CUP WARM MILK
2 TABLESPOON SUGAR
2 TEASPOON YEAST
MIX WELL
COVER THE BOWL & KEEP FOR 15 MIN.
2.5 CUP ALL PURPOSE FLOUR
1/4 CUP OIL
1/2 TEASPOON SALT
MAKE THE DOUGH
PUT SOME OIL OVER THE DOUGH
COVER THE DOUGH WITH A CLOTH
KEEP THE DOUGH IN WARM PLACE FOR 1 HOUR
AFTER 1 HOUR
ROLL THE DOUGH & CUT IT EQUAL PORTION
MAKE DOUGH BALL
FLATTEN THE DOUGH WITH ROLLER
REPEAT THE PROCESS
BRUSH SOME MELTED BUTTER ON EACH
PLACE ANOTHER ONE OVER IT
AGAIN FLATTEN WITH THE ROLLER
CUT IT IN TRIANGLE SHAPE
PLACE A PIECE OF CHOCOLATE
ROLL IT
REPEAT THE PROCESS
PLACE THE CROISSANT ON A TRAY
KEEP IT FOR 10-15 MIN.
BRUSH SOME MILK OVER IT
COOK IT FOR 20-25 MIN. IN LOW MEDIUM HEAT
CROISSANT ARE READY COOL COMPLETELY
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Homemade White Bread in a Breadmaker - Foolproof Fluffy White Bread! | Baking Bread for Beginners!
Baking bread for beginners! Today I'm going to show you how to make homemade white bread in a breadmaker! This recipe is super easy to follow but must be placed in the breadmaker in the exact order listed below. Happy Baking!
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✅ Breadmaker:
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Ingredients:
1 1/2 cups water, room temp
3 tbsp butter, unsalted, room temp, cubed small
1 tbsp sugar or honey
1 1/2 tsp salt
4 cups bread flour
1/4 cup nonfat dry milk - scroll to bottom if wanting to use reg milk - see *note*
1 1/2 tsp active dry yeast, instant
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Note: If you don't have powdered milk on hand, yes, you can use regular milk. Here's what you need to do. Instead of adding in 1/4 cup of powdered milk, you will add in 1 cup of regular milk and TAKE AWAY 1 cup of water from the recipe. So only add in 1/2 cup of water instead of the 1 1/2 cups the recipe calls for. Just note, this change will make a much richer tasting bread.
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How To Bake Cake In Microwave Convection Oven | How To Pre-Heat Convection Microwave- DETAILED GUIDE
Excited to share the 1st episode of my HOW TO series- HOW TO MAKE A CAKE IN A MICROWAVE
This episode is a detailed STEP BY STEP guide on how you can bake a perfect cake in your microwave.
I also talk about-
1) Baking in microwave convection oven in detail, how to make the perfect cake in microwave
2) Baking in Microwave Heating Mode
3) How to Pre-heat Convection Microwave oven
4) How to set time and temperature
5) How to use Convection mode of Microwave
6) What baking pans and tins can be used in Convection Microwave
7) what pans and utensils can be used in microwave heating mode
For more, connect with me on Instagram @shivesh17
and visit bakewithshivesh.com
Read the article here-
EGGLESS VANILLA CAKE-
TAGS- detailed guide to baking in a microwave, how to use microwave convection oven, how to pre-heat microwave convection oven, baking in microwave- step by step guide, how to baking series, beginners baking guide, tips for baking beginners, making the perfect cake in a microwave, how to set time and temperature in convection microwave oven