Super Easy Oven Baked Fish Recipe | Fish Recipe | Panlasang Pinoy #panlasangpinoy
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Cheesy Garlic Baked Fish | Basa Preparation | Oven Baked Fish | #HalfFried | #Nonveg | Easy Recipe
#bakedfish #homemade #basa
Hi Friends,
This video is regarding how to make Backed Cheesy Fish in Garlic White Cream Sauce
Important Points -
1. Marinate the fish fillets (BASA) in ginger garlic paste, Salt and Pepper for half hour at least
2. Shallow fry the fillets on both sides and keep apart.
3. Make the Garlic White Sauce in low heat using lots of chopped garlic, some chilis, 2 tbsp of all purpose flour, 50 gms of butter and 1 and half cup of milk
4. Once the sauce is ready, pour in a microwave pot and put the shallow fried fillets, cover up with Mozzarella cheese and bake in a microwave for 4-5 mins at 210° C
5. Serve Hot
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BAKED FISH IN CHEESE SAUCE | recipe
4 pics grouper fish filets
1 tsp old bay seasoning
1 tsp black pepper
1 tsp complete seasoning
cheese sauce
chopped cherry tomatoes
1 tbsp minced garlic
Chopped dill or parsley
1 1/2 tbsp flour
3 tbsp butter
1/2 cup gouda cheese
1/2 cup white cheddar cheese
1 cup heavy cream
1 tsp creole seasoning
1 tsp complete seasoning
1/2 tsp black pepper
extra cheese for toppings
Oven Baked Cod Fish Fillets - How to make Cod Fish | Let's Eat Cuisine
#codfishfillet #bakedcodfish #freshcodfish
A simple and quick recipe for Baked Cod Fish. Seasoned cod fillets seasoned with fresh herbs and lemon. The amazing recipe is ready from start to finish in under 20 minutes, perfect for a lazy dinner. You can find the full recipe here
Ingredients
2.34 lbs Cod Alantic Fish
2 tbsp Avacado oil
1/2 tsp lemon pepper
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp parsley
1/2 tsp salt and pepper
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Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
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