How To make Baked Stuffed French Toast
Ingredients
4
large
slices sourdough bread, crusts removed and cubed
8
ounces
cream cheese, cut into cubes (1 package)
1
large
apple, granny smith, peeled and chopped
6
each
eggs
1
cup
milk
1 1/2
teaspoons
cinnamon, ground
2
tablespoons
powdered sugar
1
maple, apricot, blueberry, or raspberry syrup.
Directions:
Maple, apricot, blueberry, or raspberry syrup.
Preheat the oven to 375F. Place half of the bread cubes in an ungreased 11 x 7-inch baking dish.
Cover with the cream cheese cubes, distributing evenly.
Sprinkle with the chopped apple. Top evenly with the remaining bread cubes.
Beat together the eggs, milk, and cinnamon until well blended. Pour over the bread mixture in the dish.
Bake for about 35 minutes or until set. Sprinkle with the powdered sugar. Serve with maple or fruit syrup.
Serves four.
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Nutella Stuff Strawberry Baked French Toast Recipe
Ingredients:
12 croissants, cut in half
6 large eggs
2 cups half and half cream
1/4 cup brown sugar
1 tsp vanilla extract
2 cups halved strawberries
1 cup Nutella
2 tbsp icing sugar
Instructions:
In a large bowl, whisk together the eggs, cream, brown sugar, and vanilla extract. Dip half of the croissants in the egg mixture and arrange them in a well-greased baking dish in a single layer. Top the croissants with half of the strawberries. Dollop the Nutella on top. Dip the remaining croissants in the egg mixture and arrange them in a single layer in the baking dish. Pour the egg mixture over the croissants. Arrange the remaining strawberries on top. Transfer the baking dish to the refrigerator and let it sit for about 1 hour before baking.
When ready to bake, preheat the oven to 375ºF. Bake, covered with aluminum foil, until the egg mixture is set and the top of the croissants are golden, about 35 to 45 minutes.
Serve immediately topped with a dusting of icing sugar.
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Baked Stuffed French Toast
This is a breakfast that will get you out of bed with a smile. My version is with apples but it can be made with a variety of other fruits. This is a hearty breakfast to start your morning, whether it’s a weekday before work or a weekend relaxing meal.
Ingredients: apples, cinnamon, white sugar, water, cream cheese, vanilla, eggs, milk, half & half, bread
Preparation time: 10 minutes
Cooking time: 30 minutes
Skill level: Medium
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Homemade French Toast is the easiest most underrated breakfast food in the world. I mean literally take bread, dip it in a simple custard recipe, and toast it in a pan. Doesn't get much easier than that. We're gonna discuss the very best ways to make it, then take it even further.
Recipe:
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Baked French Toast Casserole is the Best Make-Ahead Brunch | Today's Special
Making traditional French toast for a crowd requires standing over the stove making batch after batch. To avoid that, we opt to make a baked French toast casserole, which produces tender, lightly sweet French toast with an easy, hands off method.
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