How To make Baked Squid with Garlic Anchovy Pasta
1 1/2 lb Small squid; cleaned, bodies
-sliced into 1/4-inch rings, -tentacles halved if large 1 c Plain dried bread crumbs
-(about 4 ounces) 1 ts Oregano; crumbled
1 ts Freshly ground pepper
Salt 1/2 c Olive oil
2 tb Olive oil
1 lg Clove garlic; minced
1 ts Anchovy paste
1/2 lb Dried capellini (or other
-thin pasta) 1 tb Unsalted butter
Lemon wedges, for serving : Preheat the oven to 450F. Bring a large saucepan of water to a boil. In a large bowl, toss the squid with the breadcrumbs, oregano, pepper, and one teaspoon salt. Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs. Drizzle 1/4 cup plus 2 tablespoons of the olive oil on top. Bake for 10 minutes, or until the squid is golden brown and crunchy. : Meanwhile, in a small saucepan, whisk the garlic and the anchovy paste into the remaining 1/4 cup oil and bring to a simmer over low heat. Cook, whisking, until fragrant but not browned, about 3 minutes. : Add salt to the boiling water. Add the capellini and cook, stirring occasionally, until al dente, about 3 minutes. Drain the pasta and return it to the saucepan. Add the anchovy sauce and the butter and toss to coat. : Make a bed of capellini on a platter or plates. Mound the baked squid on the pasta and serve with lemon wedges. By Tracy Seaman, in _An Italian Christmas Eve Meal_; "Food & Wine" December, 1994
How To make Baked Squid with Garlic Anchovy Pasta's Videos
SEAFOOD AGLIO OLIO
SEAFOOD AGLIO OLIO
Olive oil
Minced garlic
Chili flakes
Seafood of your choice
Lemon juice
White wine (optional)
500 grams Pasta, cooked al dente
Salt, pepper
Parmesan cheese (optional)
Chopped Parsley
The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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The most simple - incredible - Italian pasta
We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you'll ever eat.
Method:
Ingredients (Serves 4):
Bunch of Parsley (100g)
500g Spaghetti
2 Tsp Chilli Flakes
8 Cloves of Garlic
1 Lemon
6 Tbsp Good Quality Olive Oil
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Anchovy Crostini - Massimo Capra
World Famous eccentric Chef and owner of Capras Kitchen; Chef Massimo Capra teaches you how to make a fast and delicious recipe that will wow any dinner guests you have coming over. So simple you won't believe how good it tastes.
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Pasta with Broccoli and Anchovies | Black Pepper Chef
This incredibly simple mix of broccoli, anchovies, and pasta, spiced with chili flakes, is perfect for an easy Mediterranean diet meal. Broccoli and salted anchovy fillets make a great flavor together, and delicious parmesan perfectly complements broccoli.
BROCCOLI AND ANCHOVY PASTA
INGREDIENTS (for 2 servings)
160 g pasta farfalle
500 g broccoli
4-5 fillets of anchovies in olive oil
1-2 chili flakes
50 g grated parmesan
1 garlic clove
3 tbsp. olive oil
Salt
RECIPE & INSTRUCTIONS HERE
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