How To make Baked Snapper Gremolata
1 1/2 lb Potatoes, peeled & sliced
1 x 1/4" thick
2 tb Olive oil
1 1/2 ts Fresh thyme leaves OR
3/4 ts Dried thyme
1 x Coarse black pepper
1 tb Parsley, chopped
1 t Lemon zest, chopped fine
1 t Garlic, chopped fine
1 tb Fresh lemon juice
1 1/2 lb Red snapper
NOTE: dish may also be prepared with cod, flounder, tilefish, turbot or even oily fish such as bluefish, mako shark or seatrout. Heat oven to 400 degrees. In large bowl, toss potatoes with olive oil, 1 teaspoon of the fresh thyme (1/2 tsp. of the dried), a pinch of salt and a grinding of pepper. Spread mixture in an even layer in 15x10 inch jelly roll pan. Roast until potatoes are browned, about 35 minutes. Remove pan from oven and increase temperature to 450. In small bowl, blend parsley, lemon zest and remaining thyme. Sprinkle lemon juice then herb mixture evenly over fish fillets and sprinkle lightly with salt and pepper. Arrange fish on top of potatoes. Return pan to oven and bake until fish is opaque in center, about 10 minutes. For each individual serving, scoop up crusty potatoes topped with fish. Garnish with fresh parsley sprigs if desired. Nutrients per serving: calories 233, protein 19g, carbohydrates 27g, fat 6g,dietary
fiber 3g, cholesterol 49mg, sodium 119mg.
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Click here for the recipe:
We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit sanremo.com.au
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There's nothing better than having friends and family around and sharing beautiful food. This whole Gremoulata Spiced Black Snapper turns delicious fresh seafood into a wonderful feast.
This impressive dinner is actually very simple to prepare. If you don't like the idea of whole fish you could use a large fish fillet - it will take even less time to cook (just plan the sequence well). Alternatively, you could cook one large snapper on the barbecue, wrapped in foil heavily laden with herbs .
This whole snapper with Spaghetti & a Cucumber Salad dinner is one I put together from many years of observing and enjoying whole fish meals. And it's a hit every single time! Play around with the elements for variations to the star appeal.
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I promise, this recipe does not require any special cheffy skills. And I'll let you in on a big tip right now: you can get your fishmonger to do the work of cleaning the snapper so you have a perfect whole fish ready to cook.
My Seafood obsessed family & friends are always content with this large display of affection????????????
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