A Must-Try Quick and Easy Baked Shrimp Scampi Recipe
Looking for a quick and easy meal that's bursting with flavor? Try out this delicious baked shrimp scampi recipe. With just a few simple ingredients, you can have a delicious meal on the table in no time!
In this video, we'll show you how to make a classic shrimp scampi dish, but with a twist – it's baked instead of cooked on the stovetop. Perfect for a busy weeknight or a special occasion, this recipe is sure to become a family favorite. So grab your ingredients and let's get cooking!
#bakedshrimpscampi #shrimpscampi #shrimprecipes
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Measurements Used
2 pounds Shrimp
8 tablespoons Butter
1/4 cup Dry White Wine
6 to 7 Garlic Cloves chopped
1/4 teaspoon Red Chili Flakes
1/2 teaspoon + 2 teaspoon Creole Seasoning
2 teaspoon Dried Oregano
1 cup Bread Crumbs
4 tablespoon Grated Parmesan Cheese
1 small Onion
2 tablespoon Fresh Chopped Parsley
2 tablespoon Lemon Juice
3 tablespoon Olive Oil
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How to Make Ina's Garlic and Herb Roasted Shrimp | Barefoot Contessa: Cook Like a Pro | Food Network
Ina's roasted shrimp makes a quick and easy summer dinner that'll make your guests go WILD.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Garlic & Herb Roasted Shrimp
Recipe courtesy of Ina Garten
Total: 40 min
Active: 20 min
Yield: 4 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large lemons
2 pounds (8- to 10-count) shrimp, peeled with the tails on
1 teaspoon coarse sea salt
4 slices country bread, toasted
Directions
Preheat the oven to 400 degrees.
Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
Make it Ahead by Ina Garten © Clarkson Potter 2014. Provided courtesy of Ina Garten. All rights reserved
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How to Make Ina's Garlic and Herb Roasted Shrimp | Barefoot Contessa: Cook Like a Pro | Food Network
How to Make Ina’s 5-Star Baked Shrimp Scampi | Barefoot Contessa: Cook Like a Pro | Food Network
You've never had shrimp scampi quite like this before.
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Get the recipe ►
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Shrimp Scampi
Recipe courtesy of Ina Garten
Total: 43 min
Prep: 30 min
Cook: 13 min
Yield: 6 servings
Level: Easy
Ingredients
2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
2008, Barefoot Contessa Back to Basics, All Rights Reserved
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How to Make Ina’s 5-Star Baked Shrimp Scam | Barefoot Contessa: Cook Like a Pro | Food Network
Crispy Baked Shrimp Scampi
Oven baked shrimp topped with flavourful golden and buttery, garlic parmesan breadcrumbs. This Crispy Baked Shrimp Scampi is easy to make with a fancy restaurant flair right at home, and takes only minutes to prepare!
RECIPE HERE:
Prawn Provencale - Baked Garlic and Herb Shrimp Appetizer
Learn how to make a Prawn Provencale recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Garlic and Herb Shrimp Appetizer!
Simple and Delicious Baked Shrimp Recipe in 10 Minutes
This shrimp recipe is so quick and flavorful. It's my new favorite way to cook shrimp.
INGREDIENTS:
1 pound deveined shrimp
4 tbsp chopped parsley
1 tsp red pepper flakes
1 tsp salt
1 tsp italian seasoning
3 chopped garlic cloves
2 tbsp lemon juice
1 tbsp capers
3 tbsp olive oil
60 g/ 4 tbsp melted unsalted butter
1/2 cup panko crumbs
Italian bread to serve
#shrimp_recipe
#baked_shrimp
#seafood_recipe
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