How To make Baked Salmon In Foil
3 1/2 lb Salmon
1 Lemon
Salt and Pepper 1 tb Oil or Softened Butter
Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a medium oven, Gas Mk 4,350F,180C, for 10 minutes per pound. If serving hot,
take it out of the oven and let it stand for a further 10 minutes. If serving cold, leave the salmon in the
foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.
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30 Minute Baked SALMON in Foil. Recipe by Always Yummy!
If you want to impress your quests and relatives with tasty and exceptional dish this recipe for you. Delicate oven-baked salmon in a sweet and spicy glaze will hit everyone’s taste. Cook such a fish for your holiday dinner or birthday table. The beauty of it is that you will only need 30 minutes for cooking - 25 minutes of that is oven baking. Prepare yourself for delight and gratitude for such a dish.
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✅ Ingredients:
• salmon – 2 lb | 800 g
• olive oil – 2 tbsp
• brown sugar – 2 oz | 50 g
• soy sauce – ¼ cup | 50 ml
• garlic – 3 cloves
• lemon juice – 2 tbsp
• salt – 1 tsp
• ground black pepper – ½ tsp
• parsley – 2 tspb
✅ You will need:
• oven
• baking sheet
• foil
• bowl
???? Preparation:
1. In a deep bowl mix the olive oil, sugar, soy sauce, garlic, lemon juice, ½ tsp of salt and ¼ tsp of ground black pepper.
2. Cover a baking sheet with 2 layers of foil and lay out the salmon onto it, sprinkle with ½ tsp of salt and ¼ tsp of ground black pepper.
3. Pour the fish with the prepared sauce and wrap the foil as an envelope joining the foil edges well.
4. Preheat oven to 350°F | 180°C and bake the fish for 20 minutes.
5. Take out of the oven, unwrap, pour with the sauce arisen and put the fish back unwrapped for 5 minutes more at 350°F | 180°C.
6. When serving sprinkle your baked salmon with the chopped parsley and lay the lemon slices on it.
Baked Salmon and Asparagus in Foil
These Salmon and Asparagus foil packs are so easy to make and perfect for a healthy dinner. Packed with flavor and will be on the table in 20 minutes!
The full recipe you can find here:
Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe
This Foil Packed Salmon and asparagus recipe is deliciously baked in garlic butter sauce, its so easy to make and super delicious. This easy salmon recipe can also be a great meal prep idea.
INGREDIENTS
2 salmon Fillets
salt and pepper to taste
3 Tbs butter
4 cloves minced garlic
2 Tbs lemon juice
2 Tbs chicken broth
1 Tbs sweet chili paste
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This recipe was an inspiration from pinterest. Check out the original recipe below
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Next Time You Cook Salmon, Use This Recipe #SHORTS
JUICY Foil Lemon Garlic Butter SALMON w/ Veggies! Easy Baked Salmon Recipe
Baked garlic butter salmon is an easy weeknight or meal prep dish. Paired with veggies, baked salmon is a complete meal!
Ingredients
2 lbs salmon
1/2 stick salted butter
fresh rosemary, thyme, dill
1 tbsp garlic
old bay
salt
cayenne pepper
1 lemon
heavy duty foil
broccolini , green beans, or veggie of choice
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