How To make Baked Salmon Croquettes

You won’t find better salmon croquettes than these! #easyrecipes

SALMON PATTIES | gluten-free + paleo recipes

These salmon patties (salmon cakes) are extremely flavorful, moist and delicious. Made with fresh salmon (though you could use canned salmon as well) along with fresh veggies and herbs, they're gluten-free and paleo. I guarantee these salmon patties will be a family favorite dinner recipe and they're perfect for healthy meal prep as well. They freeze and reheat beautifully!

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Easy Oven Baked Salmon Patties Using Canned Salmon

Easy Oven Baked Salmon Patties is what I have up on the channel today. Very simple to make and using canned salmon.

You can use normal salmon too but just chop them up to smaller pieces. These are very flavourful and not greasy since I oven baked them. If you are in a hurry and want to pan fry them, then feel free to do so.

Also, these are very versatile and adding your favourite veggies is great too. Be it jalapenos, red peppers for some colour and more spice.

Thank you all for watching and I appreciate all of you. Your support means a lot, don't forget to like, share and comment. Until next time have a lovely day and rest of the week.

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RECIPE:
- 3 cans of salmon (Make sure to pick for any remaining bones)
- 1 medium-sized onion finely chopped
- 4 cloves garlic grated/ crushed
- A handful of coriander/ parsley finely chopped
- 1/4 cup of breadcrumbs
- 3 tbsp mayonnaise
- 1/2 a teaspoon mustard
- 2 tbsp freshly squeezed lemon juice
- An egg yolk
- Salt to taste
- Pepper to taste
- Oil for spraying

Oven temp at 180℃/ 200℃ conventional oven / 400℉ making sure to flip them halfway through.


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Easy Salmon Cakes with Lemon Dill Sauce | Air Fryer, Oven, or Stovetop! ????

Welcome back to Marie's Kitchen! Today we're making Salmon Cakes (also called Salmon Croquettes or Salmon Patties) with an easy Lemon Dill Sauce for dipping. Yum! ????

Marie shows you her favorite HACK for reducing the breading in the salmon cakes and then walks you through how to make salmon cakes in the air fryer or oven, or in a pan on the stove top. No matter what equipment you have on hand, you can enjoy these easy and delicious Salmon Cakes anytime!

Thanks so much for watching! Let us know if you try them!

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Get the recipe here ⬇️


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#salmoncakes #salmoncroquettes #salmonpatties #recipe #easyrecipe

Meet The Best Salmon Patties - This Recipe Will Blow Your Mind

Meet The Best Salmon Croquette/Patties - This Recipe Will Blow Your Mind. Scroll to the bottom of the page for the recipe details.

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1 lb salmon fresh
1/4 cup green bell peppers
1/4 cup red bell peppers
1/4 cup onion
2 tbsp green onions
1 tbsp garlic finely chopped
1/4 cup mayo or sub with greek yogurt, sour cream, or egg
4 drops of Worcestershire sauce
No-Salt Cajun Seasoning to taste (Cooking With Tammy brand)
Seafood seasoning to taste (Cooking With Tammy brand)
salt to taste
ground black pepper to taste
onion powder to taste
paprika to taste
Old Bay to taste
Italian bread crumbs for binding/coating
lemon wedges garnish

Saute bell peppers, onions, and garlic.
Reserve veggies until cool.
Cut the salmon into mini bite-size pieces, and add to a bowl.
Add the veggies to the salmon, and season the salmon with onion powder, paprika, Old Bay, no-salt Cajun Seasonings, black pepper, Worcestershire sauce, and salt if necessary.
Add mayo or binding substitute and combine.
Add just enough bread crumbs to the salmon mixture.
Chill for an hour to allow the mixture to set and slightly harden.
Mold the patties and lightly coat them with breadcrumbs.
Add oil to a skillet and fry until brown on each side.
Serve with your favorite side dish.

Creamy Dill Sauce
1/4 cup mayo
2 1/2 tbsp lemon juice
1 tbsp dill paste or fresh dill
pinch of salt

Cheesy Grits Recipe:

Salmon Patties

These moorish, beautifully seasoned Salmon Patties are made from canned salmon and are baked, not fried - healthier and less cleaning up!