How To make Baked Salmon Croquettes
-Sue Woodward
HOME COOKING SAMPLER:
2 tb Butter; softened
1 1/2 lb Fresh salmon; cooked and
-flaked to make about 3 cups 2 c Fresh bread crumbs; made frm
-2 sl quality white bread, -crusts removed 1 tb Scallion, white only; minced
1 tb Fresh dill; snipped
1/2 Lemon; zest of, grated
1 Egg
1 c Heavy cream
1/2 ts Salt
Black pepper Cayenne pepper GARNISH:
1/2 c Sour cream
Caviar Lemon wedges Preheat the oven to 350~. Thoroughly grease 6 individual ramekins or custard cups with 1 tbsp of the butter. Place the flaked salmon in a bowl. Add 3/4 cup of the bread crumbs, the scallion, dill, lemon zest, egg, and cream. Mix gently with a fork. Season with salt, pepper, and cayenne pepper. Divide the mixture among the buttered cups and pack it down slightly. Top the croquettes with the remaining 1/4 cup of bread crumbs. Dot with the remaining tbsp of butter. Arrange the cups in a roasting pan. Pour in enough hot water to come halfway up the sides of the ramekins. Bake until fairly firm and set, about 30 mins. Cool for 5 to 10 mins. The croquettes can be unmolded, right side up, or served in the ramekins. Top each croquette with sour cream and caviar, or simply garnish with lemon. Author - Peggy K. Glass -----
How To make Baked Salmon Croquettes's Videos
Make Irresistible Salmon Croquettes at Home
Make Irresistible Salmon Croquettes at Home - If you're looking for an easy, delicious appetizer or main course recipe, try making irresistible salmon croquettes at home! These croquettes are made with fresh, pan-fried salmon, and a delicious dipping sauce that will have your guests asking for seconds.
In this video, we'll show you how to make these croquettes, step by step. Once you've mastered the technique, you'll be able to make them anytime you want, in any shape or size you want. ENJOY!
Ingredients:
1.25 lbs Fresh or Canned Salmon
1/4 cup Mayonnaise
1/4 cup Panko Breadcrumbs
2 tbsp Red Bell Pepper, Disced small
2 tbsp Celery Diced small
1/4 cup Onion Diced small
2 Garlic Cloves minced
Salt to taste
Pepper to taste
1/2 tsp Cayenne Pepper
1/2 tsp Creole Kick
1 tbsp Olive Oil
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You won’t find better salmon croquettes than these! #easyrecipes
How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal!
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????Print Salmon Cakes Recipe:
????Print Tartar Sauce Recipe:
Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry's Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced
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Mammah! I remember every Sunday morning you’ll make Salmon patties before church. #PolloWang
Classic Salmon Patties Recipe
These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection. You will love how delicious and easy to make these are.
Salmon patties are small croquette-fritter-like cakes that are loaded up with ingredients like eggs, crackers, herbs, and vegetables that are fried in a small amount of oil until golden brown. They are often served on a bed of greens and accompanied with a sauce.
They became popularized during the great depression as a great source of inexpensive protein. Although it was canned, salmon was affordable and greatly enhanced when mixed with crackers and eggs to form patties. Recipes since, like mine, have been enhanced with other ingredients are still very popular today.
PRINT OUT THE SALMON PATTIES RECIPE AT:
PRINT OUT THE LEMON DILL SAUCE AT:
INGREDIENTS FOR THIS RECIPE:
NOT YOUR AVERAGE Salmon Croquettes! Fresh salmon, fresh ingredients!
Ingredients
2lbs fresh salmon filet
2 eggs
1/4 cup white onion (precook)
1/4 cup scallions whites includes
1/4 cup raw white onion
1 cup Panko bread crumbs
1/4 cup fresh parsley chopped fine
1 tablespoon minced garlic
1 teaspoon seasoning mix ( I used Mike’s seasoning see link below)
1/4 teaspoon garlic powder
1/2 teaspoon Tony Cacheros creole seasoning
1/4 teaspoon Old Bay Seasoning
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
Peanut oil for frying
Mike’s Seasoning Salt
#salmoncroquettes #soulfood #seafood