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How To make Baked Salmon

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Ingredients
1
pound
salmon fillets
1
teaspoon
oregano, dried
2
each
garlic cloves, minced
1

pepper, to taste
1
each
tomatoes, thinly sliced
1
each
onion, thinly sliced
2
tablespoon
parsley, fresh, chopped
1/4
cup
dry bread crumbs
1
tablespoon
vegetable oil

Directions:
Spray shallow baking pan with non-stick coating. Place fish in baking pan and sprinkle with oregano, garlic and pepper. Layer with tomato, onion and parsley. Mix bread crumbs with oil and sprinkle on top of fillets. Bake at 450 F. for 8 to 10 minutes or just until fish flakes easily.

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