How To make Baked Pork Chops and Corn
1 Free Flow Recipe
Here's an old time idea that's probably "Mid-Western" enough for ya. This is something I picked up from my ex-Mennonite Grandmother in Hutchinson, Kasas. Take four nice thick pork chops and brown 'em on each side. Dice up four or so slices of stale bread++or bread dried out in the oven. Mix that into a can or so of creamed corn. How many cans you need will vary with the brand of corn. Add about half a chopped up yellow onion and a couple of beaten eggs. Mix the mess well and add salt an pepper to taste. Put the browned chops in a greased baking dish, pour the corn mixture over the chops and pop 'em in a 325F oven for about an hour. The corn topping should come out browned and fairly dry and the chops should be nice and succulent with a hint of sweetness from the corn. This is one dish that garlic will absolutely ruin! I've tried all sorts of ways to fancy up this dish but have never been successful in improving the original simple recipe. And there's not ONE squid tentacle in the whole mess! Posted by Stephen Ceideburg; March 3 1991.
How To make Baked Pork Chops and Corn's Videos
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Watch Daddy Lau teach us how to make pork chops. You’ll be able to bring the taste of a Hong Kong diner straight to your dinner table with this easy recipe!
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⏲ CHAPTERS ⏲
00:00 - Prepare & tenderize pork
01:12 - Marinate pork
02:20 - Prepare aromatics
03:06 - Coat pork
03:31 - What is Paa?
04:02 - Start pan-fry
06:12 - Pork chops in the HK diner
06:40 - Add aromatics & final seasonings
07:15 - On cooking wine
07:51 - Plate & serve
#porkchops #porkchop #porkchoprecipes #porkrecipes #chinesechef #chinesecooking #porkrecipe
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Baked Pork Chops and Corn Stuffing
PRINT THE RECIPE HERE
Are you looking for some great pork chop recipes? My Baked Pork Chops and Corn Stuffing is quick and easy to make and really delicious! This bakes only 30 minutes so it it great for week night meals when time is rushed. Ingredients 1 can Cream of Celery soup 4 boneless pork chops 1 box cornbread stuffing mix 1/2 cup whole kernel corn, drained 1 small onion chopped 1/4 cup chopped celery 1 tablespoon dark brown sugar 1 to 2 teaspoons Spicy brown mustard. Combine the stuffing ingredients and spoon into a greased casserole dish. Lay the pork chops on top of the stuffing. Combine the brown sugar and the spicy mustard and spoon on top of the chops. Bake at 400 degrees for 30 minutes.
How to make Ranch PorkChops
PORK CHOP RECIPE |HONEY GARLIC PORK CHOPS#honeygarlic #porkchoprecipe
PORK CHOP RECIPE | HONEY GARLIC PORK CHOPS#honeygarlic #porkchoprecipe
Recipe ingredients:
400 grams pork chop slice
Black pepper crushed
Salt
Oil to pan fry
1 tbsp unsalted butter
3-4 cloves garlic , chopped
1/4 cup Chicken broth or water
1/4 cup honey
2 tbsp apple cyder vinegar
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How to Make Crispy Cornflake Pork Chops and Roasted Butternut Squash | Julia at Home
Julia makes crispy pan-fried pork chops and a roasted butternut squash salad.
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