Ingredients: 18 fresh oysters 2 tablespoons lemon juice 1/4 teaspoon salt 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion 1 tablespoon butter 1 dash mace 1 dash pepper 1 dash cayenne 1/2 can tomato soup (10 oz.) 1/4 cup whipping cream 1/4 cup sherry Directions: Chop oysters into three or four pieces and divide between six small individual casseroles. Sprinkle with lemon juice and salt. Saut
How To make Baked Oysters's Videos
HOW TO MAKE: Baked Oysters
The Italian version of the Baked Oyster Rockefeller… Let’s call this the Baked Oyster Peppino ???????? ???????? See recipe below.
1/2 dozen fresh oysters 3 tsp butter, 1/2 spoon per oyster 3 tbsp ‘nduja, 1/2 spoon per oyster 3 tbsp breadcrumbs, 1/2 spoon per oyster Freshly grated Parmigiano-Reggiano, QB Black pepper, QB
Top each oyster with butter, ‘nduja, black pepper, breadcrumbs and Parmigiano-Reggiano. Broil the oysters for 3-4 minutes or until the top is crisp and golden. Enjoy!
TALABA 3 WAYS HOLY WEEK SPECIAL!! | Ninong Ry
Japanese Style Miso Baked Oysters ♥ Oyster Motoyaki
Oyster Motoyaki are baked oysters in a delicious miso mayonnaise sauce. My first time trying this style of baked oysters was at a Japanese buffet! Made with the popular Kewpie Japanese mayo, this takes these oysters to the next level. No professional shucking experience required as we're going to microwave the oysters to open them a bit first. ♥ Subscribe for more of Angel's videos → (continued . . . )
------------------------------------------------- ♥ Printable Recipe on the blog:
------------------------------------------------- Chapters: 0:00 intro 0:30 ingredients for the sauce 2:40 oyster prep 5:42 bake in the oven 7:50 taste test / let's share a meal
------------------------------------------------- ♥ From Angel's Kitchen to Yours:
Sonder Los Angeles, Large Teak Wood Cutting Board
Oyster Shucking Knife
Japanese Mayo Kewpie Brand
Glass Oil Bottle
The above are Angel's affiliate links (thanks for supporting Angel's Channel ♥)
------------------------------------------------- ♥ Angel's Other Video's:
I made Hot-Star's Fried Chicken Recipe! ♥ Ji Pai (雞排) Taiwanese Street Food
Let's Make Deep Fried Sesame Balls! ♥ Nutella & Red Bean
------------------------------------------------- Subscribe to my YouTube Channel for more Asian & Taiwanese recipes.
Follow my cooking adventures on: Instagram Facebook Twitter Pinterest TikTok.
Full printable recipes & tips are on my website at:
#oysters #bakedoysters
Ina Garten's Grilled Oysters with Lemon Dill Butter | Barefoot Contessa | Food Network
Ina prepares fresh oysters on the grill with decadent lemon dill butter! Subscribe to #discoveryplus to stream more of #BarefootContessa: Get the recipe ▶ Subscribe to Food Network ▶
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Oysters with Lemon Dill Butter RECIPE COURTESY OF INA GARTEN Level: Easy Total: 15 min Active: 15 min Yield: 6 servings
Ingredients
8 tablespoons (1 stick) unsalted butter, at room temperature 1 teaspoon minced garlic 1 teaspoon minced dill 1/2 teaspoon grated lemon zest 1 tablespoon freshly squeezed lemon juice Kosher salt and freshly ground black pepper 24 large fresh oysters on the half shell Sea salt or fleur de sel
Directions
Heat a charcoal or gas grill. If using charcoal, make sure you have a full layer of hot coals on the grate.
In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, garlic, dill, lemon zest, lemon juice, 3/4 teaspoon kosher salt and 1/4 teaspoon pepper.
Place the oysters (oyster-side up!) on a platter. With two small spoons, place a small dollop (about 1 teaspoon) of the herbed butter on each oyster. Place lightly crinkled sheets of aluminum foil loosely on the grill grates. Place the oysters on the foil, making sure they're level so the butter doesn't spill out. (The foil keeps the oyster shells from tipping over.) Cover the grill with the lid, making sure the vents are open, and cook for 2 to 3 minutes, until the butter comes to a simmer and the oysters are just heated through. Sprinkle with sea salt and serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: ▶ WEBSITE: ▶ FULL EPISODES: ▶ FACEBOOK: ▶ INSTAGRAM: ▶ TWITTER:
These easy cheese baked oysters are flavored with spinach, butter and parmesan topping. A little chili flakes adds a kick to the oysters. They taste as good as they look. They're perfect for a Christmas party or a New Year's bash.