Beef Lasagna Recipe by Food Fusion
A satisfying and filling Beef Lasagna recipe with Mario’s Pasta #HappyCookingToYou #FoodFusion #Marios #MariosPasta
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Lasagne 12-16 sheets
Prepare White sauce:
-Cooking oil 1-2 tbs
-Maida (All-purpose flour) 2 & ½ tbs
-Doodh (Milk) 2 Cups
-Cream ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Namak (Salt) ½ tsp or to taste
Prepare Red Sauce with Mince:
-Cooking oil 2-3 tbs
-Pyaz (White onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) Beef 500g (lean)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano ½ tsp
-Tomato paste 2 tbs
-Tamatar (Tomatoes) pureed 5 medium (approx. 2 Cups)
-Water ¼ Cup
-Fresh basil leaves chopped 10-12
Assembling:
-Cheddar cheese grated
-Mozzarella cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
-In a pot,add,water,salt,mix well & bring it to boil.
-Add mario’s pasta,lasagna and boil for 5-7 minutes then strain & rinse with tap water & set aside.
Prepare White Sauce:
-In a saucepan,add cooking oil,all-purpose flour & mix well for 30 seconds.
-Add milk,whisk well & cook for 2-3 minutes.
-Turn off the flame,add cream & whisk well.
-Turn on the flame,add black pepper powder,garlic powder,dried oregano,salt & whisk well.
-Let it cool.
Prepare Red Sauce with Mince:
-In a saucepan,add cooking oil,onion,garlic,mix well & sauté until translucent.
-Add beef mince & mix well until it changes color.
-Add salt,black pepper powder,red chilli crushed,dried oregano,tomato paste,mix well & cook for 2-3 minutes.
-Add pureed tomatoes and mix well.
-Add water,fresh basil leaves & mix well,cover & cook on low flame for 14-15 minutes then cook on high flame until oil separates.
Assembling:
-In 9 x 9 inch baking dish,add & spread red sauce,place boiled lasagna sheets,red sauce,white sauce, cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed.
-Bake in preheated oven at 180C for 20-25 minutes or until cheese melts.
-Sprinkle fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Lasagne 12-16 sheets
Prepare White sauce:
-Cooking oil 1-2 tbs
-Maida (All-purpose flour) 2 & ½ tbs
-Doodh (Milk) 2 Cups
-Cream ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Dried oregano 1 tsp
-Namak (Salt) ½ tsp or to taste
Prepare Red Sauce with Mince:
-Cooking oil 2-3 tbs
-Pyaz (White onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) Beef 500g (lean)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano ½ tsp
-Tomato paste 2 tbs
-Tamatar (Tomatoes) pureed 5 medium (approx. 2 Cups)
-Water ¼ Cup
-Fresh basil leaves chopped 10-12
Assembling:
-Cheddar cheese grated
-Mozzarella cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
-Pot mein pani aur namak da ker ache tarhan mix karein & ubal anay lein.
-Mario’s pasta lasagna dal dein aur 5-7 minutes kliya boil ker lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein.
Prepare White Sauce:
-Saucepan mein cooking oil aur maida dal dein aur 30 seconds kliya ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk karein aur 2-3 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Chulha on karein,kali mirch powder,lehsan powder,dried oregano aur namak dal ker ache tarhan whisk ker lein.
-Thanda ker lein.
Prepare Red Sauce with Mince:
-Saucepan mein cooking oil,pyaz aur lehsan dal ker ache tarhan mix karein aur translucent hunay tak saute ker lein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,kali mirch powder,lal mirch crushed,dried oregano aur tomato paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pureed tamatar dal ker ache tarhan mix karein.
-Pani aur fresh basil leaves dal ker ache tarhan mix karein aur dhak ker halki ancch per 14-15 minutes kliya paka lein phir tez ancch per oil alag ho ajnay tak paka lein.
Assembling:
-9 x 9 inch baking dish mein red sauce dal ker pheela lein,boiled lasagna sheets laga lein,red sauce,white sauce,cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese, mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed dal dein.
-Preheated oven mein 180C per 20-25 minutes ya cheese melt ho janay tak bake ker lein.
-Fresh parsley dal ker serve karein!
How to make Jamie’s Lasagne | Jamie Oliver
Jamie doesn’t claim this is the most authentic lasagne recipe, but he can bet you that you’ll absolutely love it. A winner ragu made with beef, pork and loads of veg is the absolute star of this recipe. Give it a go!
Our pasta recipes are waiting for you to try them!
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This lasagna has no layers | FeelGoodFoodie
The Most Amazing Lasagna
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
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✅Ingredients
• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large white onion, minced
• 5 cloves garlic, crushed
• 1 (28 ounce can) crushed tomatoes
• 2 (6 ounce can) tomato paste
• 1 (15 oz can) tomato sauce
• 1/2 cup chicken broth
• 2 tablespoons white sugar
• 1/2 cup chopped fresh basil
• 1 teaspoon fennel seeds
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup + 2 tablespoons chopped fresh parsley (divided)
• 1 pound lasagna noodles
• 30 ounces ricotta cheese
• 1 large egg
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 pound deli sliced mozzarella cheese
• 1 cup freshly grated Parmesan cheese
✅Instructions
00:03:17 - Why it's important to simmer bolognese sauce for lasagna
00:03:57 - A hack to prepare lasagna noodles without boiling
00:07:42 - How to make and store lasagna ahead of time
1️⃣ 00:00:23 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
2️⃣ 00:03:57 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
3️⃣ 00:04:51 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
4️⃣ Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
5️⃣ 00:05:21 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
6️⃣ 00:07:24 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
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Chicken Lasagne By Food Fusion
Let's try easy Cheesy Chicken Lasagna today, it tastes incredibly good. Make it, bake it and enjoy it.
Written Recipe:
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00:00 Chicken Lasagna
00:04 Prepare Chicken filling
01:02 Prepare White sauce
01:27 Assembling
01:54 Aray waah
Recipe in English:
Ingredients:
Chicken Filling:
-Oil 2 tbs
-Pyaz (Onion) Chopped 2
-Lehsan (Garlic) chopped 1 tbs
-Chicken qeema (Mince) ½ kg
-Tamatar (Tomato) Chopped 2
-Tomato ketchup ½ cup
-Namak (Salt) 1 tsp
-Lal mirch (Red chili) Crushed 1 tsp
-Kali mirch (Black pepper) Crushed 1 tsp
-Dried oregano 1 tsp
-Tomato paste 2 tbs
-Chicken stock or pani (water) ½ cup
-Shimla mirch (Capsicum) Chopped 1 cup
White sauce:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 2 & ½ cup
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) 1 tsp
Assembling:
-White sauce
-Lasagna sheets 12 boiled as per pack’s instructions
-Chicken filling
-White sauce
-Cheddar cheese 1 Cup or as required
-Mozzarella cheese 1 Cup or as required
-Dried oregano to sprinkle
Direction:
For Chicken Filling:
-In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.
-Add chicken mince and sauté until mince changes color.
-Add tomatoes (chopped), tomato ketchup and mix well.
-Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes.
-Add capsicum,mix and set aside.
For White sauce:
-In pan, add butter and let it melt, add all-purpose flour and mix well.
-Gradually add milk and keep stirring and mix continuously.
-Add salt and white pepper powder and cook until sauce thickens.
For Assembling:
-Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese.
-Repeat the same process.
-Sprinkle cheddar cheese, mozzarella cheese and dried oregano.
-Bake for 20-25 minutes at 180 C or until cheese is golden brown.
-Chicken lasagna is ready.
Recipe in Urdu:
Directions:
For Chicken Filling:
-Pan mein oil,pyaz (chopped) aur lehsan (chopped) dal ker 1-2 minute kliya saute ker lein.
-Chicken mince shamil karein aur rang tabdeel hunay tak paka lein.
-Tamatar (chopped) aur tomato ketchup dal ker mix karein.
-Namak,lal mirch crushed,kali mirch crushed aur dried oregano,tomato paste aur chicken stock or pani dal ker 2-3 minute kliya paka lein.
-Shimla mirch shamil ker ka mix karein aur side per rakh dein.
For White sauce:
-Pan mein makhan dal ker melt karein,maida shamil karein aur ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur musalsal chamcha chalatay rahein.
-Namak aur safed mirch powder dal ker sauce garha hunay tak paka lein,side per rakh dein.
For Assembling:
-Baking dish ko oil or makhan sa grease karein,white sauce ko spread ker lein,lasagna sheets rakh dein,chicken filling dal ker upper sa dubara white sauce dal dein,cheddar cheese aur mozzarella cheese dal dein.
-Yehe process dubara karein.
-Cheddar cheese,mozzarella cheese aur deried oregano sprinkle karein.
-180 C per 20-25 minutes ya cheese golden brown hunay tak bake ker lein.
-Chicken lasagna tayyar hai.
Lasagna recipe! Easy for Beginners! THE BEST MEAT LASAGNA!
1 pound ground beef
1 pound ground pork
1 box ready-to-bake lasagna noodles
4 15 oz cans tomato sauce
Ricotta cheese (to taste)
8 oz sharp cheddar cheese
24 oz mozzarella cheese
Parmesan cheese (to taste)
5 tablespoons Italian seasoning (3 for ground meat, 2 for tomato sauce)
1 tablespoon sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tomato bouillon cube
1 tablespoon butter
1 tablespoon grape-seed oil
Rosemary
Thyme
Parsley
Salt and pepper (to taste)